Share on Facebook Share on Twitter Email
Answers.com

effervescence

 
(′ef·ər′ves·əns)

(chemistry) The bubbling of a solution of an element or chemical compound as the result of the emission of gas without the application of heat; for example, the escape of carbon dioxide from carbonated water.


Search unanswered questions...
Enter a question here...
Search: All sources Community Q&A Reference topics
Antonyms by Answers.com:

effervescence

Top

n

Definition: enthusiasm, vivacity
Antonyms: dullness, flatness

 
 

 

Copyrights:

McGraw-Hill Science & Technology Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved.  Read more
Answers Corporation Antonyms by Answers.com. © 1999-present by Answers Corporation. All rights reserved.  Read more

Follow us
Facebook Twitter
YouTube