(chemistry) The bubbling of a solution of an element or chemical compound as the result of the emission of gas without the application of heat; for example, the escape of carbon dioxide from carbonated water.
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McGraw-Hill Science & Technology Dictionary:
effervescence |
(chemistry) The bubbling of a solution of an element or chemical compound as the result of the emission of gas without the application of heat; for example, the escape of carbon dioxide from carbonated water.
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Antonyms by Answers.com:
effervescence |
Definition: enthusiasm, vivacity
Antonyms: dullness, flatness
| ineffervescible | |
| ineffervescence | |
| ineffervescent |
| What is a synonym for effervescence? Read answer... | |
| What is a mineral the contains effervescence? Read answer... | |
| What is the difference between boiling and effervescence? Read answer... |
| What effervescence does gypsum have? | |
| What rocks have Effervescence? | |
| Is effervescence carbonated? |
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![]() | McGraw-Hill Science & Technology Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved. Read more |
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