effervescence
McGraw-Hill Science & Technology Dictionary:
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effervescence
(′ef·ər′ves·əns)
(chemistry) The bubbling of a solution of an element or chemical compound as the result of the emission of gas without the application of heat; for example, the escape of carbon dioxide from carbonated water.
Antonyms by Answers.com:
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effervescence
n
Definition: enthusiasm, vivacity
Antonyms: dullness, flatness
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McGraw-Hill Science & Technology Dictionary
McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved.
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