Dictionary:
e·las·tin (ĭ-lăs'tĭn) ![]() |
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| Chemistry Dictionary: elastin |
A fibrous protein that is the major constituent of the yellow elastic fibres of connective tissue. It is rich in glycine, alanine, proline, and other nonpolar amino acids that are cross-linked, making the protein relatively insoluble. Elastic fibres can stretch to several times their length and then return to their original size. Elastin is particularly abundant in elastic cartilage, blood-vessel walls, ligaments, and the heart.
| Food and Nutrition: elastin |
Insoluble protein in connective tissue, which is not affected by cooking; the cause of tough meat.
| Sports Science and Medicine: elastin |
Elastic fibrous protein found in connective tissue.
| Veterinary Dictionary: elastin |
A yellow scleroprotein, the essential constituent of elastic connective tissue; it is brittle when dry, but flexible and elastic when moist.
| Wikipedia: Elastin |
| Elastin | |
|---|---|
| Identifiers | |
| Symbol | ELN |
| Entrez | 2006 |
| HUGO | 3327 |
| OMIM | 130160 |
| RefSeq | NM_000501 |
| UniProt | P15502 |
| Other data | |
| Locus | Chr. 7 q11.1-21.1 |
Elastin is a protein in connective tissue that is elastic and allows many tissues in the body to resume their shape after stretching or contracting. Elastin helps skin to return to its original position when it is poked or pinched. Elastin is also an important load-bearing tissue in the bodies of mammals and used in places where mechanical energy is required to be stored.
Contents |
Elastin is primarily composed of the amino acids glycine, valine, alanine, and proline. It is a specialized protein with a molecular weight of 64 to 66 kDa, and an irregular or random coil conformation made up of 830 amino acids.
Elastin is made by linking many soluble tropoelastin protein molecules, in a reaction catalyzed by lysyl oxidase, to make a massive insoluble, durable cross-linked array. The amino acid responsible for these cross-links is lysine.
Desmosine and isodesmosine are both found in elastin.
Elastin serves an important function in arteries as a medium for pressure wave propagation to help blood flow and is particularly abundant in large elastic blood vessels such as the aorta. Elastin is also very important in the lungs, elastic ligaments, the skin, the bladder, elastic cartilage, and the intervertebral disc above the sacroiliac. It is present in all vertebrates above the jawless fish.[1]
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Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Chemistry Dictionary. A Dictionary of Chemistry. Sixth Edition. Copyright © Market House Books Ltd, 2008. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Sports Science and Medicine. The Oxford Dictionary of Sports Science & Medicine. Copyright © Michael Kent 1998, 2006, 2007. All rights reserved. Read more | |
![]() | Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved. Read more | |
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