It's much like an electric skillet or an electric teapot, you
can plug it in. Most woks use heat from a gas stove or an electric
sotve and they have a ring to balance to wok on. An electric was
has a built in heating unit and doesn't need an external heating
source. Electric woks are usually stainless steel and are seasoned
like convential woks. If you are planning and doing a lot of
cooking in a wok then go convential and get a good one. Learn the
proper way to season, cook and care for the metal and it will be
the only wok you need. Plus it is a showy way to cook for
entertaining. If you just want to cook with it occasionally than a
good electric one is all you need. For images of the two use a
search engine like Google and type in wok. An electric wok is an
instrument used to stir-fry vegetables, meat, and other items. It
resembles a large shallow bowl and has a lid. When you plug it in,
the bowl becomes hot enough to cook food.