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Emilia-Romagna

 
Dictionary: E·mi·lia-Ro·ma·gna   (ĕ-mēl'yə-rō-mä'nyä) pronunciation


A region of northern Italy bordering on the Adriatic Sea. Named for the Aemilian Way, a Roman road laid out in 187 B.C. that connected Piacenza with Rimini, the area was conquered by the Lombards in the fifth century A.D. and became part of the kingdom of Italy in 1861.

 

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Autonomous region (pop., 2001 prelim.: 3,960,549), northern Italy. It covers an area of 8,542 sq mi (22,123 sq km); its chief city and capital is Bologna. Located on the Adriatic Sea, Emilia-Romagna includes the Po River to the north and the Apennines to the west and south. It takes its name from the Roman Aemilian Way, built c. 187 BC. The region formerly comprised the duchies of Parma and Modena and papal Romagna. Emilia-Romagna became part of the Kingdom of Italy in 1861; the present political region was created in 1948. The fertile Emilian Plain in the north makes Emilia-Romagna one of the leading agricultural regions of Italy. It has a large food-processing industry, and livestock and dairy farming are extensive.

For more information on Emilia-Romagna, visit Britannica.com.

 
Columbia Encyclopedia: Emilia-Romagna
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Emilia-Romagna (āmē'lyä-rōmä'nyä), region (1991 pop. 3,909,512), 8,542 sq mi (22,124 sq km), N central Italy, bordering on the Adriatic Sea in the east. Bologna is the capital of the region, which is divided into eight provinces named for their capitals. Bologna, Ferrera, Modena, Parma, Piacenza, and Reggio nell' Emilia provs. are in Emilia, and Forlì and Ravenna provs. are in Romagna. The region falls into two geographic zones, a fertile, low-lying plain in the north and east, which is watered by the Po, Secchia, Panaro, and Reno rivers, and the Apennine Mts. in the south and west. The region is economically prosperous, with agriculture as the chief occupation. Farming is particularly productive in the irrigated Po valley and in the reclaimed land along the Adriatic coast. Cereals, rice, vegetables, sugar beets, and dairy goods are the chief farm products. Emilia-Romagna also has extensive industry, aided by the production of considerable hydroelectric power and by a good transportation network. Manufactures include processed food, motor vehicles, farm machinery, electrical equipment, refined petroleum, and chemicals. There are deposits of petroleum (near Piacenza) and natural gas (near Piacenza and Ravenna). Fishing is pursued along the coast, which also has a number of popular beach resorts (including Marina di Romeo and Rimini). Emilia takes its name from the Aemilian Way, a Roman road (laid out 187 B.C.) that crossed the region from Piacenza to Rimini. After the fall of Rome, the region was conquered (5th cent. A.D.) by the Lombards. Bologna and most of present-day Romagna fell under Byzantine rule in the 6th cent. and from then to the 19th cent. had histories separate from Emilia. Divided into several duchies and counties, Emilia was conquered by the Franks in the 8th cent. However, its subsequent history is that of its individual cities, many of which became free communes in the 12th cent. By the 17th cent. the duchy of Parma and Piacenza, under the Farnese family, and the duchy of Modena, under the house of Este, together held virtually all of Emilia. Emilia was held by the French from 1797 to 1814, when Modena passed to Austria and Parma and Piacenza came under Marie Louise, the wife of deposed Napoleon I. Emilia played an important role in the Risorgimento, and there were revolts against foreign rule in 1821, 1831, and 1848-49. In 1860 all of Emilia-Romagna was joined to the kingdom of Sardinia, which in 1861 became the kingdom of Italy. In the 20th cent. Emilia (especially Bologna) has been a center of socialism and Communism. The region suffered severe flooding in 1966. There are universities at Bologna, Ferrara, Modena, and Parma.


Wine Lover's Companion: Emilia-Romagna
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[eh-MEE-lyah raw-MAH-nyah] Diverse wine-producing region located in northern Italy, north of tuscany and south of lombardy and veneto. Its capital city is Bologna. Emilia-Romagna is renowned for its food and food products and is the home of Parmesan cheese and Parma hams. There are about 145,000 vineyard acres in a diverse number of winegrowing areas spread among the plains and the hills of both the Emilia and Romagna sectors. The great flat plain of the Emilia area around Modena produces huge volumes of red wine from the lambrusco grape and its many subvarieties. In the hilly regions around Colli Bolognesi and Colli Piacentini the principal grapes for red wine are barbera and bonarda. In Romagna, albana and trebbiano are the primary white grapes, and sangiovese is the primary red grape. Emilia-Romagna has one docg, albana di romagna, about which there is a great deal of controversy. The general sentiment is that this growing area received DOCG status more through political posturing than through the quality of its wines. Emilia-Romagna also has the following doc areas: Bosco Eliceo, Cagnina di Romagna, colli bolognesi, Colli della Romagna Centrale, Colli di Faenza, Colli di Parma, Colli di Rimini, Colli di Scandiano e Canossa, Colli d'Imola, colli piacentini, Lambrusco di Sorbara, Lambrusco Grasparossa di Castelvetro, Lambrusco Salamino di Santa Croce, Pagadebit di Romagna, Reggiano, Reno, Romagna Albana Spumante, Sangiovese di Romagna, and Trebbiano di Romagna.

Wikipedia: Emilia-Romagna
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Emilia-Romagna
—  Region of Italy  —

Flag

Coat of arms
Country Italy
Capital Bologna
Government
 - President Vasco Errani (Democratic Party (Italy))
Area
 - Total 22,124 km2 (8,542.1 sq mi)
Population (2008-09-30)
 - Total 4,323,830
 - Density 195.4/km2 (506.2/sq mi)
Time zone CET (UTC+1)
 - Summer (DST) CEST (UTC+2)
GDP/ Nominal € 128.8 billion (2006)
NUTS Region ITD
Website www.regione.emilia-romagna.it

Emilia-Romagna (pronounced [eˈmiljaroˈmaɲɲa]) is an administrative region of Northern Italy comprising the two historic regions of Emilia and Romagna. The capital is Bologna; it has an area of 20,124 km² and about 4.3 million inhabitants.

Emilia Romagna today is considered as one of the richest and most developed regions in Europe and has the third highest by GDP per capita in Italy.[1] Bologna, the region's capital, has one of Italy's highest quality of life,[2] and has highly advanced and modern social services. Emilia-Romagna is also a major cultural and touristic centre, being the home of the oldest university in the Western World,[3] containing numerous Renaissance cities (such as Modena, Parma and Ferrara), being a major centre for food and automobile production (Emilia-Romagna is home of numerous iconic gastronomical and automotive industries, such as Ferrari, Lamborghini, Maserati and Barilla) and having a lively and colourful coastline, with numerous tourist resorts, such as Cattolica and Rimini.

Contents

Geography

Landscape of the Po Valley.

The region of Emilia-Romagna consists of nine provinces and covers an area of 22,124 km². Nearly half of the region (50%) consists of plains while 25% is hilly and 25% mountainous. The Emilia-Romagna section of the Apennine Mountains is marked by areas of flisch, badland erosion (calanques) and caves. The mountains stretch for more than 300 km from the north to the south-east, with only three peaks above 2,000 m - Monte Cimone (2,165 m), Monte Cusna (2,121 m) and Alpe di Succiso (2,017 m).

About a half of the region consists of the Padan Plain, an extremely fertile alluvial plain crossed by the river Po. The plain was formed by the gradual retreat of the sea from the Po basin and by the detritus deposited by the rivers. Almost entirely marshland in ancient times, its history is characterised by the hard work of its people to reclaim and reshape the land in order to achieve a better standard of living. The geology varies, with lagoons and saline areas in the north and many thermal springs throughout the rest of the region as a result of groundwater rising towards the surface at different periods of history. All the rivers rise locally in the Apennines except for the Po, which has its source in the Alps in Piedmont and follows the northern border of Emilia-Romagna for 263 km.

Vegetation in the region may be divided into belts: the common oak belt which is now covered (apart from the mesóla forest) with fruit orchards and fields of wheat and sugar beet, the pubescent belt and Adriatic oak belt on the lower slopes up to 900 m, the beech belt between 1,000 and 1,500 m, and the final mountain heath belt.

History

The name Emilia-Romagna has roots in the Ancient Rome legacy in these lands. Emilia refers to via Æmilia, an important Roman way connecting Rome to the northern part of Italy. Romagna is a corruption of Romània; when Ravenna was the capital of the Italian portion of the Byzantine Empire, the Lombards extended the official name of the Empire to the lands around Ravenna. Emilia-Romagna was part of the Etruscan world and in following was passed on to the Gauls and then the Romans. The romans built the Aemilian Way, for which the region was named. The coastal area of Emilia, which was ruled under the Byzantines from 540 to 751, became known as the separate region of Romagna.

During the Middle Ages trading activities, culture and religion flourished thanks to the region's monasteries and the University of Bologna - the oldest university in Europe - its bustling towns, and its politics - embodied in the historic figure of Matilda of Canossa. In the Renaissance, it became the seat for refined seigniories such as the House of Este of Ferrara and the Malatesta of Rimini. In the centuries that followed, the region was divided between the rule of the Papal State, the Farnese Duchy of Parma and Piacenza, and the Duchy of Modena and Reggio. In the 16th century, most of these were included into the Papal States, but the territory of Parma, Piacenza, and Modena remained independent until Emilia-Romagna was included into the Italian kingdom in 1859–1861.

Economy

Crops in Brescello.

Emilia Romagna today is considered as one of the richest European regions and the third Italian region by GDP per capita [4]. These results were achieved developing a very well balanced economy based on the biggest agricultural sector in Italy, and on a secular tradition in automobile, motor and mechanic productions.

In spite of the depth and variety of industrial activities in the region, agriculture has not been eclipsed. Emilia-Romagna is among the leading regions in the country, with farming contributing 5.8% of the regional agricultural product. The agricultural sector has aimed for increased competitiveness by means of structural reorganisation and high-quality products, and this has led to the success of marketed brands. Cereals, potatoes, maize, tomatoes and onions are the most important products, along with fruit and grapes for the production of wine (of which the most famous are perhaps Lambrusco, Sangiovese, Pignoletto and Albana). Cattle and hog breeding are also highly developed. Farm cooperatives have been working along these lines in recent years. With their long tradition in the region there are now about 8,100 cooperatives, generally in the agricultural sector and mainly located in the provinces of Bologna (2,160) and Forli (1,300)[5].

Industry in the region presents a varied and complex picture and is located along the Via Emilia. The food industry (e.g. Barilla Group) is particularly concentrated in Parma, Modena and Bologna as well as the mechanical and automotive (e.g., Ferrari, Ducati, Lamborghini, Maserati, Pagani ). The ceramic sector is concentrated in Faenza and Sassuolo). Tourism is increasingly important, especially along the Adriatic coastline and the cities of art. The regional economy is more geared to export markets than other regions in the country: the main exports are from mechanical engineering (53%), the extraction of non-metallic minerals (13%) and the clothing industry (10%)[5].

The region of Emilia-Romagna has a very good system of transport, with 574 km of motorways, 1053 km of railways and airports in Bologna, Forli and Rimini. The main motorway crosses the region from north-west (Piacenza) to the south-east (Adriatic coast), connecting the main cities of Parma, Modena, Bologna, and from here further to Ravenna and to Rimini [5].

Demographics

Historical populations
Year Pop.  %±
1861 2,083,000
1871 2,228,000 7.0%
1881 2,289,000 2.7%
1901 2,547,000 11.3%
1911 2,813,000 10.4%
1921 3,077,000 9.4%
1931 3,267,000 6.2%
1936 3,339,000 2.2%
1951 3,544,000 6.1%
1961 3,667,000 3.5%
1971 3,847,000 4.9%
1981 3,958,000 2.9%
1991 3,910,000 −1.2%
2001 3,983,000 1.9%
2008 (Est.) 4,324,000 8.6%
Source: ISTAT 2001

The population density, which was equal to 195 inhabitants per km2 in 2008 is just below the national average. The population of this region is traditionally well distributed, so there is not a dominant metropolis but an axis of medium size cities along the Via Emilia, where the majority of regional industrial production is concentrated. Also the coast of Romagna is densely populated thanks to the huge boom of the seaside tourism in the last decades. In the peripherical areas of the Apennine Mountains and the agricultural plains around Ferrara and Piacenza the population is less dense.

Emilia-Romagna has thirteen cities above 50,000 (based on 2006 estimates): Bologna (pop. 374,425), Modena (pop. 180,638), Parma (pop. 177,069), Reggio Emilia (pop. 167,013), Ravenna (pop. 149,084), Rimini (pop. 138,060), Ferrara (pop. 131,907), Forlì (pop. 112,477), Piacenza (pop. 99,340), Cesena (pop. 93,857), Imola (pop. 66,340), Carpi (pop. 64,517) and Faenza (pop. 54,749).

As of 2008, the Italian national institute of statistics (ISTAT) estimated that 365,687 foreign-born immigrants lived in Emilia-Romagna, equal to 8.5% of the total regional population.

Government and politics

The Regional Government (Giunta Regionale) is presided by the President of the Region (Presidente della Regione), who is elected for a five-year term, and is composed by the President, the Ministers (Assessori), who are currently 12, including a Vice President and one Under-Secretary for in President's office.[6]

Emilia-Romagna, except the province of Piacenza, was historically a stronghold of the Italian Communist Party, and now is a stronghold of center-left coalitions, forming with Tuscany, Umbria and Marche the famous Italian political "Red Quadrilateral". Probably this is because of a strong tradition of anti-clericalism dating from the 19th century, when part of Emilia-Romagna belonged of the Papal States (mostly Romagna and Bologna, in Emilia there were two independent states). At the April 2006 elections, Emilia-Romagna gave about 60% of its votes to Romano Prodi.

Administrative divisions

Emilia-Romagna is divided into nine provinces:

Emilia-Romagna Provinces.png

Province Area (km²) Population Density (inh./km²)
Province of Bologna 3,702 973,295 262.9
Province of Ferrara 2,632 357,471 135.8
Province of Forlì-Cesena 2,377 387,200 162.9
Province of Modena 2,689 686,104 255.1
Province of Parma 3,449 431,419 125.1
Province of Piacenza 2,589 284,885 110.0
Province of Ravenna 1,858 383,945 206.6
Province of Reggio Emilia 2,293 517,374 225.6
Province of Rimini 534 302,137 565.8

Culture

Emilia-Romagna is the main setting for Bernardo Bertolucci's epic 1900.

See also

References

External links


 
 
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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Emilia-Romagna" Read more