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Emilia-Romagna

 
American Heritage Dictionary:

E·mi·lia-Ro·ma·gna

(ĕ-mēl'yə-rō-mä'nyä) pronunciation

A region of northern Italy bordering on the Adriatic Sea. Named for the Aemilian Way, a Roman road laid out in 187 B.C. that connected Piacenza with Rimini, the area was conquered by the Lombards in the fifth century A.D. and became part of the kingdom of Italy in 1861.

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Autonomous region (pop., 2001 prelim.: 3,960,549), northern Italy. It covers an area of 8,542 sq mi (22,123 sq km); its chief city and capital is Bologna. Located on the Adriatic Sea, Emilia-Romagna includes the Po River to the north and the Apennines to the west and south. It takes its name from the Roman Aemilian Way, built c. 187 BC. The region formerly comprised the duchies of Parma and Modena and papal Romagna. Emilia-Romagna became part of the Kingdom of Italy in 1861; the present political region was created in 1948. The fertile Emilian Plain in the north makes Emilia-Romagna one of the leading agricultural regions of Italy. It has a large food-processing industry, and livestock and dairy farming are extensive.

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Columbia Encyclopedia:

Emilia-Romagna

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Emilia-Romagna (āmē'lyä-rōmä'nyä), region (1991 pop. 3,909,512), 8,542 sq mi (22,124 sq km), N central Italy, bordering on the Adriatic Sea in the east. Bologna is the capital of the region, which is divided into eight provinces named for their capitals. Bologna, Ferrera, Modena, Parma, Piacenza, and Reggio nell' Emilia provs. are in Emilia, and Forlì and Ravenna provs. are in Romagna. The region falls into two geographic zones, a fertile, low-lying plain in the north and east, which is watered by the Po, Secchia, Panaro, and Reno rivers, and the Apennine Mts. in the south and west. The region is economically prosperous, with agriculture as the chief occupation. Farming is particularly productive in the irrigated Po valley and in the reclaimed land along the Adriatic coast. Cereals, rice, vegetables, sugar beets, and dairy goods are the chief farm products. Emilia-Romagna also has extensive industry, aided by the production of considerable hydroelectric power and by a good transportation network. Manufactures include processed food, motor vehicles, farm machinery, electrical equipment, refined petroleum, and chemicals. There are deposits of petroleum (near Piacenza) and natural gas (near Piacenza and Ravenna). Fishing is pursued along the coast, which also has a number of popular beach resorts (including Marina di Romeo and Rimini). Emilia takes its name from the Aemilian Way, a Roman road (laid out 187 B.C.) that crossed the region from Piacenza to Rimini. After the fall of Rome, the region was conquered (5th cent. A.D.) by the Lombards. Bologna and most of present-day Romagna fell under Byzantine rule in the 6th cent. and from then to the 19th cent. had histories separate from Emilia. Divided into several duchies and counties, Emilia was conquered by the Franks in the 8th cent. However, its subsequent history is that of its individual cities, many of which became free communes in the 12th cent. By the 17th cent. the duchy of Parma and Piacenza, under the Farnese family, and the duchy of Modena, under the house of Este, together held virtually all of Emilia. Emilia was held by the French from 1797 to 1814, when Modena passed to Austria and Parma and Piacenza came under Marie Louise, the wife of deposed Napoleon I. Emilia played an important role in the Risorgimento, and there were revolts against foreign rule in 1821, 1831, and 1848-49. In 1860 all of Emilia-Romagna was joined to the kingdom of Sardinia, which in 1861 became the kingdom of Italy. In the 20th cent. Emilia (especially Bologna) has been a center of socialism and Communism. The region suffered severe flooding in 1966. There are universities at Bologna, Ferrara, Modena, and Parma.


[eh-MEE-lyah raw-MAH-nyah] Diverse wine-producing region located in northern Italy, north of tuscany and south of lombardy and veneto. Its capital city is Bologna. Emilia-Romagna is renowned for its food and food products and is the home of Parmesan cheese and Parma hams. There are about 145,000 vineyard acres in a diverse number of winegrowing areas spread among the plains and the hills of both the Emilia and Romagna sectors. The great flat plain of the Emilia area around Modena produces huge volumes of red wine from the lambrusco grape and its many subvarieties. In the hilly regions around Colli Bolognesi and Colli Piacentini the principal grapes for red wine are barbera and bonarda. In Romagna, albana and trebbiano are the primary white grapes, and sangiovese is the primary red grape. Emilia-Romagna has one docg, albana di romagna, about which there is a great deal of controversy. The general sentiment is that this growing area received DOCG status more through political posturing than through the quality of its wines. Emilia-Romagna also has the following doc areas: Bosco Eliceo, Cagnina di Romagna, colli bolognesi, Colli della Romagna Centrale, Colli di Faenza, Colli di Parma, Colli di Rimini, Colli di Scandiano e Canossa, Colli d'Imola, colli piacentini, Lambrusco di Sorbara, Lambrusco Grasparossa di Castelvetro, Lambrusco Salamino di Santa Croce, Pagadebit di Romagna, Reggiano, Reno, Romagna Albana Spumante, Sangiovese di Romagna, and Trebbiano di Romagna.

 
 
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Copyrights:

American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 1994-2012 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2012, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Barron's Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved.  Read more

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