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endocarp

  (ĕn'də-kärp') pronunciation
n.

The hard inner layer of the pericarp of many fruits, such as the pit or stone of a cherry, peach, or olive.

endocarpal en'do·car'pal adj.
 
 
WordNet: endocarp
Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed
  Synonyms: stone, pit


 
Wikipedia: Endocarp

Endocarp is the hard inner layer of the pericarp of some fruits that contains the seed. It is especially, but not exclusively, noticeable in members of the subfamily Prunoideae including sloes, damsons, apricots, peaches, plums and cherries.

In nuts, it is the stony layer that surrounds the kernel of pecans, walnuts, almonds etc. and which is removed when eating.


 
 

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Endocarp" Read more

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