English muffin

n.
A flat round muffin made from yeast dough that has been baked on a griddle and is usually split and toasted before being eaten.

This round, rather flat (3 to 4 inches in diameter by 1 inch high) "muffin" is made from a soft yeast dough that, after being formed into rounds (by hand or with crumpet rings), is baked on a griddle. It can be made at home but is readily available commercially in an assortment of flavors including sourdough, whole wheat, raisin, cinnamon and cornmeal. English muffins are halved before toasting. In order to produce a surface with the proper peaks and craters (which adds to their crunchy texture and provides plentiful pockets for butter and jam), English muffins must be fork-split and gently pulled apart. Using a knife to cut them in half will not produce the desired result.

Description	Quantity	Energy (calories)	Carbs (grams)	Protein (grams)	Cholesterol (milligrams)	Weight (grams)	Fat (grams)	Saturated Fat (grams)
egg, cheese, bacon	1 sandwich	360	31	18	213	138	18	8
plain	1 muffin	140	27	5	0	57	1	0.3
plain, toastd	1 muffin	140	27	5	0	50	1	0.3

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The noun has one meaning:

Meaning #1: raised muffin cooked on a griddle
  Synonym: crumpet

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