
n.
The study of wine and the making of wine; viticulture.
[Greek oinos, wine + -LOGY.]
enological e'no·log'i·cal (ē'nə-lŏj'ĭ-kəl) adj.enologist e·nol'o·gist n.
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American Heritage Dictionary:
e·nol·o·gy |

[Greek oinos, wine + -LOGY.]
enological e'no·log'i·cal (ē'nə-lŏj'ĭ-kəl) adj.|
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Barron's Food Lover's Companion:
enology |
[ee-NAHL-uh-jee] Also spelled oenology, this is the science or study of viniculture (making wines). One who studies the science is called an enologist (or oenologist). See also enophile.
Barron's Wine Lover's Companion:
enology |
[ee-NAHL-uh-jee] The science or study of winemaking. One trained in the science is called an enologist or enologue. Also spelled oenology. The word viniculture is synonymous, although not as commonly used. See also acetaldehyde; acetification; acetobacter; acidity; acids; acidulation; aging; alcohol; amelioration; anthocyanins; antioxidant; assemblage; autoclave; autolysis; baking; barrel; barrel fermentation; bentonite; blending; bordeaux blend; bottle fermentation; bottle sickness; brix; bung; campden tablets; cap; capsule; carbon dioxide; carbonic maceration; carboy; chaptalization; charmat process; cooperage; corks; crust; cryoextraction; custom crushing; deacidification; destemming; disgorgement; dosage; esters; estufagem; fermentation; fermentation containers; fermentation lock; field blend; filtering; fining; flavonoids; flor; fortification; fructose; glucose; glycerol; grape concentrate; grapes; hydrogen sulfide; hydrometer; inoculate; isinglass; leaf removal; lees; maceration; malolactic fermentation; méthode champenoise; must; must weight; mutage; muté; mycoderma; oaking; oxidation; passito; pasteurization; ph; phenolic compounds; plastering; pomace; potassium metabisulfite; potential alcohol; press; pulp; pumping over; punching down; racking; residual sugar; riddling; ripasso process; secondary fermentation; sediment; skin contact; solera system; specific gravity; stabilization; stainless steel tanks; starter; sulfur dioxide; sur lie; tannins; topping; tartrates; ullage; variety; vintage; viticulture; volatile acidity; whole berry fermentation; winegrower; yeast.
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oenology |
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Wiley Dictionary of Flavors:
Enology |
Oxford Dictionary of Biochemistry:
enology |
| enolase, enol, enniatin | |
| enoyl, enoyl-CoA hydratase, enoyl-[acyl-carrier protein] reductase |
| enophile (culinary) | |
| vinification (wine-related term) | |
| winemaker (wine-related term) |
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![]() | American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
![]() | Barron's Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more | |
![]() | Barron's Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved. Read more | |
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![]() | Obscure Words. © 2008 by Michael A. Fischer http://home.comcast.net/~wwftd. Read more |
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![]() | Wiley Dictionary of Flavors. Copyright © 2008 by Wiley-Blackwell. Wiley and the Wiley logo are registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries. Used here by license. Read more | |
| Oxford Dictionary of Biochemistry. Oxford University Press. Oxford Dictionary of Biochemistry and Molecular Biology © 1997, 2000, 2006 All rights reserved. Read more |
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