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The chemical reaction is:
C2H2 + H2O = CH3CHO
and is possible with the enzyme acetylene hydratase.

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The chemical reaction is:
C2H2 + H2O = CH3CHO
and is possible with the enzyme acetylene hydratase.

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it is coa coa beans mashed up and is often used in cooking to give a chocolaty taste

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COA stands for Certificate of Authenticity.

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Acetyl CoA

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Aconitase is another name for aconitate hydratase, an enzyme which catalyzes the stereospecific isomerization of citrate to isocitrate via cis-aconitate in the tricarboxylic acid cycle.

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