The chemical reaction is: C2H2 + H2O = CH3CHO and is possible with the enzyme acetylene hydratase.
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it is coa coa beans mashed up and is often used in cooking to
give a chocolaty taste
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COA stands for Certificate of Authenticity.
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Acetyl CoA
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Aconitase is another name for aconitate hydratase, an enzyme
which catalyzes the stereospecific isomerization of citrate to
isocitrate via cis-aconitate in the tricarboxylic acid cycle.