
[Middle English isophagus, from Medieval Latin ēsophagus, from Greek oisophagos, arbitrary medical coinage perhaps from ois-, future tense stem of pherein, to carry + -phagos, food (unattested sense) (from phagein, to eat).]
esophageal e·soph'a·ge'al (-jē'əl) adj.For more information on esophagus, visit Britannica.com.
A section of the alimentary canal that is interposed between the pharynx and the stomach. Because of divergent specializations in the various vertebrates, the esophagus cannot be described in general terms and is not always distinguishable.
In humans it is a tube running the full length of the neck and the thorax, held in its position ventral to the vertebral centra by a tunica adventitia of loose connective tissue. It has an inner lining of folded mucous membrane with an exceptionally thick lamina propria, a submucosa of elastic and collagenous connective tissue, and two layers of muscle. The musculature is striated in the anterior third of its length, unstriated in the posterior third, and variably intermixed in the middle. It is supplied with autonomic nerve fibers.
Although normally collapsed, the human esophagus is capable of considerable distension during the rapid passage of swallowed material, under which condition the folds of mucous membrane and lamina propria are temporarily smoothed out. Numerous microscopic esophageal glands open into the lumen, extending their compound tubules out into the submucosa.
In humans the transition from the esophagus to the stomach occurs quite abruptly at the diaphragm. The pharynx narrows posteriorly like a funnel and the foregut may thereupon enlarge, but much of what appears to be stomach may have an esophageal character histologically. See also Digestive system.
Oesophagus (esophagus), from the Greek for gullet, refers to the muscular tube, with a mucus-secreting lining, that leads from the mouth via the pharynx, down through the neck and the thorax, and through the diaphragm to the stomach. In the neck it lies behind the air passages — the lower end of the larynx and the upper part of the trachea. In the thorax, it continues behind the trachea and the heart, to pass into the abdominal cavity through a gap in the muscle of the diaphragm; less than an inch below this, it opens into the stomach. When swallowing occurs, food is pushed into the top of the oesophagus, and is then propelled onwards by waves of circular muscle relaxation below it and of contraction above it: the peristalsis that occurs throughout the gut. This process can if necessary defeat gravity; food, and even liquids, can be swallowed even standing on one's head, though clearly this is not generally attempted except as a remarkable demonstration. Muscle encircling the oesophagus at the top and bottom provides sphincters that, respectively, prevent air being sucked in during inhalation, and regurgitation of stomach contents.
— Stuart Judge
See alimentary system; swallowing.
The muscular tube that connects the mouth to the stomach and serves as a passageway for food. (See digestive system.)
The esophagus is surrounded by muscles that help food to move from the mouth to the stomach.
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The musculomembranous passage extending from the pharynx to the stomach, consisting of an outer fibrous coat, a muscular layer (all striated in dogs and ruminants, plus some smooth muscle in cats, pigs and horses), a submucous layer, and an inner mucous membrane. Each end is equipped with a functional sphincter although these are not distinct anatomically.
The muscular canal, about 25 cm long, extending from the pharynx to the stomach.

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| Esophagus | |
|---|---|
| Head and neck. | |
| Digestive organs. (Esophagus is #1) | |
| Latin | œsophagus |
| Gray's | subject #245 1144 |
| Artery | esophageal arteries |
| Vein | esophageal veins |
| Nerve | celiac ganglia, vagus[1] |
| Precursor | Foregut |
| MeSH | oesophagus |
| Dorlands/Elsevier | Esophagus |
The esophagus (oesophagus) is an organ in vertebrates which consists of a muscular tube through which food passes from the pharynx to the stomach. During swallowing, food passes from the mouth through the pharynx into the esophagus and travels via peristalsis to the stomach. The word esophagus is derived from the Latin œsophagus, which derives from the Greek word oisophagos, lit. "entrance for eating." In humans the esophagus is continuous with the laryngeal part of the pharynx at the level of the C6 vertebra. The esophagus passes through posterior mediastinum in thorax and enters abdomen through a hole in the diaphragm at the level of the tenth thoracic vertebrae (T10). It is usually about 10–50 cm long depending on individual height. It is divided into cervical, thoracic and abdominal parts. Due to the inferior pharyngeal constrictor muscle, the entry to the esophagus opens only when swallowing or vomiting.
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The layers of the oesophagus are as follows:[2]
Normally, the esophagus has three anatomic constrictions at the following levels;[3][4]
The distances from the incisor teeth are important as is useful for diagnostic endoscopic procedures.
The junction between the esophagus and the stomach (the gastroesophageal junction or GE junction) is not actually considered a valve, although it is sometimes called the cardiac sphincter, cardia or cardias, it actually better resembles a structure.
In much of the gastrointestinal tract, smooth muscles contract in sequence to produce a peristaltic wave which forces a ball of food (called a bolus) while in the esophagus. In humans, peristalsis is found in the contraction of smooth muscles to propel contents through the digestive tract.
In most fish, the oesophagus is extremely short, primarily due to the length of the pharynx (which is associated with the gills). However, some fish, including lampreys, chimaeras, and lungfish, have no true stomach, so that the esophagus effectively runs from the pharynx directly to the intestine, and is therefore somewhat longer.[5]
In tetrapods, the pharynx is much shorter, and the esophagus correspondingly longer, than in fish. In amphibians, sharks and rays, the esophageal epithelium is ciliated, helping to wash food along, in addition to the action of muscular peristalsis. In the majority of vertebrates, the esophagus is simply a connecting tube, but in birds, it is extended towards the lower end to form a crop for storing food before it enters the true stomach.[5]
A structure with the same name is often found in invertebrates, including molluscs and arthropods, connecting the oral cavity with the stomach.
H&E stain of biopsy of normal esophagus showing the stratified squamous cell epithelium
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Jícen
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
Dansk (Danish)
n. - spiserør, øsofagus
Français (French)
n. - ¯sophage
Deutsch (German)
n. - Ösophagus, Speiseröhre
Ελληνική (Greek)
n. - οισοφάγος
Português (Portuguese)
n. - esôfago (m) (Anat.)
Español (Spanish)
n. - esófago
Svenska (Swedish)
n. - matstrupe
中文(简体)(Chinese (Simplified))
食道
中文(繁體)(Chinese (Traditional))
n. - 食道
العربيه (Arabic)
(الاسم) المرئ
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