IN BRIEF: n. - A foundation sauce made of stock thickened with flour browned in fat with added seasonings to taste.
Tutor's tip: This word was used in the 2006 Scripps National Spelling Bee finals.
espagnole
| Word Tutor: espagnole |
IN BRIEF: n. - A foundation sauce made of stock thickened with flour browned in fat with added seasonings to taste.
Tutor's tip: This word was used in the 2006 Scripps National Spelling Bee finals.
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 | espagne |
| créole sauce |
| reform sauce |
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