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Glutamate is the neurotransmitter that is seen in excess after a stroke. This excess can lead to excitotoxicity, causing damage to brain cells and worsening the outcome of the stroke.

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Glutamate is the neurotransmitter that is seen in excess after a stroke. This excess can lead to excitotoxicity, causing damage to brain cells and worsening the outcome of the stroke.

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Of particular concern is the finding that people with multiple sclerosis have increased levels of the enzyme glutaminase (the enzyme that converts glutamine into glutamate) in areas of nerve fiber damage. High levels of glutamine in the diet would increase glutamate levels near these injured areas magnifying the damage. It has been shown that excitotoxicity plays a major role in multiple sclerosis by destroying the cells (oligodendrocytes) that produce myelin. Russell L. Blaylock, M.D.

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Phenylalanine is an amino acid abbreviated Phe or simply F. The formula for Phe is C6H5CH2CH(NH2)COOH. Phenylalanine is a compound that is found in the artificial sweetener named Aspartame. Consuming it can cause a condition known to the medical field as excitotoxicity, where neurons in the brain are damaged and/or die from artificial overstimulation. The neurotoxin Phenylalanine, neurotoxin meaning brain poison in layman's terms, is suspected of causing conditions such as ADHD and other behavioral problems.

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The symptoms people get from MSG consumption are not due to an allergy. The active componet of MSG is glutamic acid which is used as an excitatory neurotransmitter in the brain and is used in many other parts of the body as well. And it's the overstimulation of these nerve cells, including brain cells, by the excess glutamic acid that cause most of the symptoms.

Some people are extremely sensitive to MSG, such as myself, and therefore can have more problems with MSG than other people. There are many causes for this increased sensitivity, such as nutritional deficiencies, excess calcium intake, and a damaged or immature blood brain barrier.

Some supplements that can reduce sensitivity to MSG:

Theanine

Taurine

Magnesium (Magnesium Gluconate on empty stomach)

Zantac may also help as it's an h2 antihistamine which can reduce blood brain barrier permeability and therefore reduce the amount of MSG(glutamic acid) that enters the brain.

Another possibility is that many MSGish ingredients contain higher histamine from production and cause symptoms in people with histamine intolerance and in that case a supplement called Histame may help. It contains a natural enzyme that breaks down histamine in foods.

While I have listed some supplements that provide some protection against excitotoxicity, I recommend trying to avoid products that contain MSG as well. Excess glutamate in the brain, including that from MSG, can cause cumulative brain damage.

MSG has become unpopular and so in many cases other ingredients, which contain free glutamic acid, are used in place of MSG. A few examples include hydrolyzed proteins and natural flavors, but there are many more.

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As of the year 2012, nobody in the scientific community has really been able to answer this question with research. Although the brain itself does not possess sensory innervation, the outer covering of the brain, called the meninges, does. These meninges can sense pain through the meningeal branches of the trigeminal nerve. This is the reason why people can sense pain when they have meningitis and this is probably the reason why people can feel the electrical sensations that most on the internet have described as "brain zaps," "brain shivers," or "battery head."

Brain zaps are usually associated with taking or withdrawing from certain anti-depressants, such as SSRIs, but they can also be caused by taking or withdrawing from other drugs, such as benzodiazapines. Some may go as far as even claiming that they can have psychogenic origins, such as with anxiety or panic attacks.

It appears to be a form of post-acute withdrawal syndrome and some might argue that it falls under the purview of SSRI discontinuation syndrome. Whatever it is, one thing is certain: it is extremely uncomfortable, it is extremely irritating, and it must be scientifically investigated.

Theoretically, these symptoms could last anywhere from months, years, to a lifetime. These symptoms could be permanent, there is little known about how to best treat them, and it is not known whether or not these have any unforeseen long-term health consequences, such as predisposing an individual to early dementia. Nevertheless, anecdotal evidence exists on the internet regarding the use of GABA agonists and NMDA antagonists to treat this disease, such as acaprosate, memantine, magnesium, ketamine, dextromethorphan, and phencyclidine.

Genetics, GABA receptor downregulation, and NMDA upregulation must play a large role in the pathogenesis of these symptoms. It seems to be a phenomenon of cerebral neuroexcitability sensed via the meningeal branches of the trigeminal nerve.

It is entirely possible that coconsumption of GABA agonists while taking SSRIs may precipitate this symptom in the genetically susceptible. For example, studies have shown that the chronic administration of GABA agonists can cause hyperexcitability (Begleiter 1977) and binge drinking and depression are associated with serontonin receptor mutations (Herman et al 2003). Many people take benzodiazapines and/or drink alcohol while on SSRIs, so it is possible that they are causing permanent downregulation of the GABA receptors allowing for a hyperexcitable cerebral cortex--i.e. "battery head."

What seems to be the most disconcerting about this symptom, however, is the fact that Alzheimer's disease is associated with a hyperexcitable cerebral cortical cortex as well. Thus, in will interesting to see how many legal complaints will be filed against pharmaceutical companies if it turns out that there is an association between taking SSRIs and dementia in the near future.

Begleiter, H., & Porjesz, B. (1977). Persistence of brain hyperexcitability following chronic alcohol exposure in rats. Advances in experimental medicine and biology, 85B, 209-222.

Herman AI et.al. (2003). Serotonin Transporter Promoter Polymorphism and Differences in Alcohol Consumption Behavior in a College Student Population. Alcohol and Alcoholism 38: 446-449.

Glutamate-mediated excitotoxicity and neurodegeneration in Alzheimer's disease.

Matthew R. Hynd, Heather L. Scott, Peter R. Dodd

Neurochem Int. 2004 October; 45(5): 583-595. doi: 10.1016/j.neuint.2004.03.007

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