Results for: Ferment

What is ferment?

  Answer   The breakdown of complex organic materials into simpler substances by microorganisms. This process produces energy. An example would be the breakdown of s (MORE)

What is fermention?

An anaerobic (without oxygen) cellular process in which organic  foods are converted into simpler compounds, and chemical energy  (ATP) is produced.     Supplement Fe (MORE)

What is alchoholic fermentation?

Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, fructose, and sucrose are converted into cellular en (MORE)

What is a summary of fermentation?

The definition of fermentation is "breaking down into simpler components". Fermentation makes the foods easier to digest and the nutrients easier to assimilate. In effect, muc (MORE)

What is stormy fermentation?

Clostridium perfringens show stormy fermentation in litmus milk medium. Lactose in the medium is fermented to organic acid and gas by the organism. Acid changes the colour of (MORE)
In Breads

What is ferment of dough?

A "ferment" is normally the initial part of a bread recipe were you mix a small quantity of the flour, yeast and water together (normally it will be a liquidy mixture rather t (MORE)
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Why is fermentation mportant?

Without it - many foods would be unpalatable - or impossible.  Fermentation plays a part in the production of beer, wine, vinegar  & bread !