Results for: Fermentation

In Definitions

What is fermentation?

Fermentation is the process by which cells release energy (ATP) under anaerobic conditions . Several major products of fermentation are ethanol, lactic acid, and hydrogen gas. ( Full Answer )
In Biology

What is ferment?

Answer . The breakdown of complex organic materials into simpler substances by microorganisms. This process produces energy. An example would be the breakdown of sugar int ( Full Answer )
In Biology

What is fermention?

An anaerobic (without oxygen) cellular process in which organicfoods are converted into simpler compounds, and chemical energy(ATP) is produced. Supplement Fermentation diff ( Full Answer )
In Biology

What is alchoholic fermentation?

Ethanol fermentation , also referred to as alcoholic fermentation , is a biological process in which sugars such as glucose, fructose, and sucrose are converted into cellular ( Full Answer )
In Cooking Terminology

What is the meaning of fermented?

to undergo fermentation. . to be in a state of agitation or intense activity.
In Microbiology

What are fermenters?

fermentor is a large vessel to carry out the fermentation process without any adverse conditions like contamination,etc
In Genetics

What is lactate fermentation and alcoholic fermentation?

Both alcohol and lactate fermentation enable cells to produce ATP without using oxygen; they are the anaerobic (lacking in oxygen) alternative to cellular respiration. This is ( Full Answer )
In Biology

What does fermentation do?

Fermentation is a type of carbohydrate conversion process. Itconverts the carbohydrates in an item to a type of alcohol. Oneexample is grapes being converted into wine.
In Microbiology

What is stormy fermentation?

Clostridium perfringens show stormy fermentation in litmus milk medium. Lactose in the medium is fermented to organic acid and gas by the organism. Acid changes the colour of ( Full Answer )