Results for: Fermentation

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What is fermentation?

Fermentation is the process by which cells release energy (ATP) under anaerobic conditions . Several major products of fermentation are ethanol, lactic acid, and hydrogen gas. (MORE)

What is ferment?

  Answer   The breakdown of complex organic materials into simpler substances by microorganisms. This process produces energy. An example would be the breakdown of s (MORE)

What is fermention?

An anaerobic (without oxygen) cellular process in which organic  foods are converted into simpler compounds, and chemical energy  (ATP) is produced.     Supplement Fe (MORE)

What is alchoholic fermentation?

Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, fructose, and sucrose are converted into cellular en (MORE)

What is lactate fermentation and alcoholic fermentation?

Both alcohol and lactate fermentation enable cells to produce ATP without using oxygen; they are the anaerobic (lacking in oxygen) alternative to cellular respiration. This is (MORE)
In Biology

What does fermentation do?

Fermentation is a type of carbohydrate conversion process. It  converts the carbohydrates in an item to a type of alcohol. One  example is grapes being converted into wine.

What is stormy fermentation?

Clostridium perfringens show stormy fermentation in litmus milk medium. Lactose in the medium is fermented to organic acid and gas by the organism. Acid changes the colour of (MORE)