Results for: Fermentation

What is fermention?

An anaerobic (without oxygen) cellular process in which organic  foods are converted into simpler compounds, and chemical energy  (ATP) is produced.     Supplement Fe (MORE)

What is stormy fermentation?

Clostridium perfringens show stormy fermentation in litmus milk medium. Lactose in the medium is fermented to organic acid and gas by the organism. Acid changes the colour of (MORE)

What is a summary of fermentation?

The definition of fermentation is "breaking down into simpler components". Fermentation makes the foods easier to digest and the nutrients easier to assimilate. In effect, muc (MORE)

What is ferment?

  Answer   The breakdown of complex organic materials into simpler substances by microorganisms. This process produces energy. An example would be the breakdown of s (MORE)

What is alchoholic fermentation?

Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, fructose, and sucrose are converted into cellular en (MORE)

Is fermentation anaerobic?

Yes, fermentation can be accomplished without oxygen, which is the meaning of the term ' anaerobic. '
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In Biology

Why is fermentation necessary?

Fermentation provides a mechanism by which some cells can oxidize organic fuel and generate ATP without the use of oxygen.
In Breads

What is ferment of dough?

A "ferment" is normally the initial part of a bread recipe were you mix a small quantity of the flour, yeast and water together (normally it will be a liquidy mixture rather t (MORE)
In Uncategorized

Why is fermentation mportant?

Without it - many foods would be unpalatable - or impossible.  Fermentation plays a part in the production of beer, wine, vinegar  & bread !