the two types of fermentation are alcohol fermentation and lactic acid fermentation

Perhaps all three, but it can be narrowed down to biochemistry.

http://jds.fass.org/cgi/content/abstract/59/4/636

http://pubs.acs.org/doi/abs/10.1021/es0507970

http://en.wikipedia.org/wiki/Fermentation

http://en.wikipedia.org/wiki/Fermentation_(biochemistry)

I hope that helps

Donald Voet has written:

'Biochemistry 1993 Supplement'

'(WCS)Biochemistry 3rd Edition with Powerpoints for University of South Florida'

'Fundamentals of biochemistry' -- subject(s): Biochemistry, Textbooks, Biochimie

'Biochemistry' -- subject(s): Biochemistry

'Solutions manual to accompany Biochemistry' -- subject(s): Biochemistry, Problems, exercises

'Take note!' -- subject(s): Biochemistry

Biochemistry is a chapter of chemistry; biochemistry is the chemistry of living organisms.