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Fermentation is normally used in food technology.

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Fermentation is normally used in food technology.

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respiration and fermentation both extract energy from food

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fermentation

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The breakdown of food without the use of oxygen is fermentation.

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Fermentation is only limited by how much 'food' the microorganism that is driving the fermentation process has. Usually, the microorganism uses sugar, as long as they have a constant supply of food, the fermentation will continue.

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