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fettuccine alfredo all important facts

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fettuccine alfredo all important facts

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no.

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Alfredo di Lelio, the owner of the restaurant Alfredo alla Scrofa in Rome, Italy, devised Fettuccine Alfredo in the early 20th century as a variation on the common Italian dish Fettuccine al burro e panna, meaning fettuccine with butter and cream.

Fettuccine Alfredo is served mostly in America, or, if served in Italy, mostly to American tourists.

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Alfredo is an Italian Sauce best used on Fettuccine

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Very good in my opinion.

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