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US History Encyclopedia:

Fire Fighting

After a major fire in Boston in 1631, the first fire regulations in America were established. In 1648, fire wardens were appointed in New Amsterdam (later New York City), thereby initiating the first public fire department in North America. In 1736, Ben Franklin formed the first volunteer fire-fighting company in Philadelphia. Fire fighting was not an easy feat. Fire-fighters numbering up from fifty to one hundred men labored arduously at heavy pumpers of limited effectiveness. The enthusiastic but amateur volunteers were badly organized. Curious onlookers got in the way and looters stole whatever they could. Nearby buildings were often drenched or even pulled down with ropes to stop the fire from spreading; in the 1800s, firefighters also used dynamite to blow up buildings to save cities from complete destruction from a raging fire.

By the 1700s, independent volunteer fire companies began receiving payment for their services from the insurance company or the property owner. Property owners displayed fire markers outside the building to indicate that they were insured; in some cases, no marker meant no effort would be made to fight the fire. In other cases, only the first arriving companies got paid, which led to fierce competition. Volunteers sabotaged each other's equipment and fought off later-arriving companies, often using fire-fighting equipment as weapons. Often, the building burned down while the firemen brawled.

Fire-Fighting Organizations

Early in 1853 the Cincinnati, Ohio, Fire Department Committee formulated a plan that would entirely change the way fires were fought in America. To end the frequently violent competition between companies, the plan called for full-time, paid city employees to fight fires using a horse-drawn steam engine. The steam pumper would allow four or five men to spray more water on a fire than hundreds of volunteers using hand pumpers. The City Council on 16 March 1853 authorized the plan and the creation of a Fire Department, effective 1 April. At the beginning of the twenty-first century, fire department personnel are either volunteer (nonsalaried) or career (salaried). Volunteer firefighters are found mainly in smaller communities, career firefighters in cities. The modern department, with salaried personnel and standardized equipment, became an integral part of municipal administration only late in the nineteenth century. In some cities, a fire commissioner administers the department. Other cities have a board of fire commissioners with a fire chief as executive officer and head of the uniformed force. In still other cities a safety director may be in charge of both police and fire departments. The basic operating unit of the fire department is the company, commanded by a captain. A captain may be on duty on each shift, although in some fire departments, lieutenants and sergeants command companies when the captain is off duty. Fire companies are usually organized by types of apparatus: engine companies; ladder companies; and squad or rescue companies.

Boston installed the first fire-alarm systems, which used the telegraph and Morse code, in 1852. Many communities are still served either with the telegraph-alarm system or with telephone call boxes. Most fires, however, are reported from private telephones. Many large cities have removed all or many of their street alarm boxes because of false alarms and maintenance problems. Alarms are received at a central dispatch office and then transmitted to fire stations, frequently with the use of mobile teleprinters and computers.

Apparatus is dispatched according to the nature of the alarm and location of the fire. Many modern departments are now equipped with computer-aided dispatch systems that track the status of all units and provide vital information about the buildings where fires occur. Typically, on a first alarm, more apparatus is sent to industrial areas, schools and other institutions, and theaters than to private residences. Additional personnel, volunteer or off duty, is called as needed. Fires that cannot be brought under control by the apparatus responding to the first alarm are called multiple-alarm fires, with each additional alarm bringing more firefighters and equipment to the scene. Special calls are sent for specific types of equipment. Mutual aid and regional mobilization plans are in effect among adjacent fire departments for assisting each other in fighting fires. A superior example of this was exhibited with the 11 September 2001 attack on New York City's World Trade Center, when fire companies from all over Manhattan and from neighboring boroughs responded to the catastrophe.

Fire-Fighting Equipment

Early on, pioneer firefighters fought fires with bucket lines. Men usually formed a line to convey water from the nearest source to the scene of destruction, while the women and children formed a second line to pass empty buckets back to the water source. The first fire engines were developed in the seventeenth century. They were merely tubs carried on runners, long poles, or wheels. The tub functioned as a reservoir and sometimes housed a hand-operated pump that forced water through a pipe or nozzle to waiting buckets. The invention of a hand-stitched leather hosepipe in the Netherlands around 1672 made it possible for firefighters to move nearer to the fire without risking damage to the engine. During the same period, the creation of pumpers made it possible for fire-fighters to use water from rivers and ponds.

In the early 1900s, stitching on hoses gave way to copper rivets and fifty-foot lengths coupled with brass fittings that enabled firefighters to convey water through narrow passages, up stairways, and into buildings while the pumps operated in the street. The pumper threw a stream of water up to 133 feet while twelve men pumped for a few exhausting moments at a time. In about 1870, rubber hoses covered by cotton came into use. The steam-pump fire engine, introduced in London in 1829, gained popularity in many large cities in the 1850s. Most steam pumpers were equipped with reciprocating piston pumps, although a few rotary pumps were used. Some were self-propelled, but most used horses for propulsion, conserving steam pressure for the pump.

After establishing the first professional fire-fighting force, Cincinnati also briefly led the way in technological developments. Cincinnati inventors Able Shawk and Alexander Latta developed "Uncle Joe Ross," the first successful steam fire engine in America. First deployed in 1853, the fire engine had the capacity of the six biggest double-engine hand pumpers and needed only three men to operate it. It could supply three hand companies with water while at the same time shooting a powerful spray of water 225 feet onto the fire. The Ahrens-Fox Manufacturing Company of Cincinnati, an early leader in developing steam engines, replaced the horses with motorized tractors, and produced compressed-air aerial ladders to reach windows of tall buildings. By the 1920s, the last of the horse-drawn engines had disappeared.

With the development of the internal combustion engine in the early twentieth century, pumpers became motorized. Because of problems in adapting gear rotary gasoline engines to pumps, the first gasoline-powered fire engines had two motors, one to drive the pump and the other to propel the vehicle. The first pumper using a single engine for pumping and propulsion was manufactured in the United States in 1907. Motorized pumpers had almost entirely displaced steam pumpers by 1925. The pumps were originally of the piston or reciprocating type, but these were gradually replaced by rotary pumps and finally by centrifugal pumps, which are used by most modern pumpers. Modern pumpers consist of a powerful pump that can supply water in a large range of volumes and pressures; several thousand feet of fire hose, attached to a hydrant by a short segment of wide hose; and a water tank to be used in places lacking a water supply or to enable firefighters to begin their work while the hose is being attached to a hydrant. In the countryside, pumpers are used along with suction hoses to obtain water from rivers and ponds.

The late nineteenth century saw other innovations in fire fighting including the chemical fire extinguisher. The first was a glass fire extinguisher, the Harden Hand Grenade Extinguisher. The extinguisher, or grenade, contained carbon tetrachloride, later banned because at high temperatures it emitted a hazardous phosphene gas. The grenade, when tossed into the fire, broke open and released the carbon tetrachloride. The sprinkling system also came into use at this time and fireproof construction materials were developed as well. Several catastrophic blazes in the early history of San Francisco, California, led to other innovations. San Francisco's Fire Department Maintenance Shop Supervisors developed the Hayes Aerial Ladder in 1868 and the Gorter Nozzle in 1886, both of which were adopted by fire departments worldwide. The department was among the first to employ fireboats and to place water towers on many roofs. It also recommended sixty-foot height limits for buildings and fire escapes and standpipes on all multistory edifices.

Beginning in the late 1950s, new equipment and materials emerged on the scene: the snorkel truck, equipped with a cherry-picker boom to replace the traditional extension ladder; the super pumper, which is capable of pumping eight thousand gallons of water per minute at very high pressure (used in fighting fires in very tall structures); and foam and other chemicals to fight fires. To fight forest fires, specially equipped airplanes and helicopters are used to drop water or chemicals from the air, and to insert "smokejumpers" (firefighters who parachute in) to fight fires in remote locations. In the 1990s, fire companies began using thermal imaging cameras. Infrared technology allows firefighters to see through smoke to locate the seat of the fire and to quickly locate hazardous hotspots. With thermal imaging, large areas of land or water can be searched quickly and accurately, requiring less manpower than do conventional methods. Searches can be conducted efficiently during nighttime darkness or full sunlight, in a variety of weather conditions. Thermal imagers can be used for searches carried out on foot or from automobiles, watercraft, and aircraft.

Bibliography

Ditzel, Paul C. Fire Engines, Fire Fighters: The Men, Equipment, and Machines, from Colonial Days to the Present. New York: Bonanza Books, 1984.

Ingram, Arthur. A History of Fire-Fighting and Equipment. London: New English Library, 1978.

Loeper, John J. By Hook and Ladder: The Story of Fire Fighting in America. New York: Atheneum, 1981.

Marston, Hope Irvin. Fire Trucks. New York: Dodd, Mead, 1984.

Smith, Dennis. Dennis Smith's History of Firefighting in America: 300 Years of Courage. New York: Dial Press, 1978.

—James G. Lewis

 
 
Columbia Encyclopedia: fire fighting,
the use of strategy, personnel, and apparatus to extinguish, to confine, or to escape from fire.

Fire-Fighting Strategy

Fire fighting strategy involves the following basic procedures: arriving at the scene of the fire as rapidly as possible; assessing the nature of the fire by determining its intensity and extent, the type and abundance of fuel, the danger of entering the fire area, and the most effective techniques for extinguishing the fire; locating and rescuing endangered persons; containing the fire by protecting adjacent areas; ventilating the fire area to allow for the escape of heat and toxic gases; and, finally, extinguishing the fire.

Fire-Fighting Personnel

In most cities, firefighters are trained members of government-supported organizations, such as fire departments. Elsewhere, fire-fighting organizations are primarily composed of volunteers, or “vols.” Fire-fighting organizations also help design and implement fire-prevention programs, which may include such measures as building codes requiring fire alarms, regularly located fire-extinguishing equipment, internal fire walls to help contain a fire, sprinkler systems, the use of fire-retardant construction materials, and safe electrical wiring. Educating the public about fire safety and fire-prevention practices is an important part of all fire-prevention programs.

Fire-Fighting Apparatus

Fire-fighting vehicles have evolved into highly specialized equipment. Ladder trucks provide access to buildings as much as 100 ft (30 m) high; snorkel trucks enable firefighters to douse fires from above. In addition, modern fire apparatus includes rescue trucks, mobile laboratories, searchlight cars, double-ended tunnel engines, smoke ejectors, high-pressure spray trucks, foam trucks, and even coffee wagons. For fires of long duration there are tank trucks to bring extra fuel to the pumpers. The modern diesel pump delivers about 2,000 gal per min (8,000 liters per min) through lightweight hose 1 in. (2.5 cm) to 2.5 in. (6.3 cm) in diameter, reinforced with artificial fibers. A fireboat, not limited to hydrant supply, can deliver as much as 10,000 gal per min (40,000 liters per min). Airports have specially equipped crash trucks, and refineries have chemical applicators.

The commonly seen metal cylinder with a short hose attached is the soda-and-acid extinguisher; inside it, above a solution of soda and water, is a container of acid. When the extinguisher is inverted, the acid mixes with the solution and reacts with the soda to generate carbon dioxide; gas pressure then forces the solution out of the hose. A foam extinguisher is a cylinder containing water, sodium bicarbonate, an agent (often licorice powder) for strengthening the foam, and an inner container of aluminum sulfate powder. Mixed together, these ingredients form a foam of carbon dioxide bubbles. A carbon dioxide extinguisher consists of a tank of liquid carbon dioxide under pressure. When released, the carbon dioxide forms flakes that vaporize and blanket the fire.

Extinguishing Fires

For a fire to occur, there must be available oxygen, a supply of fuel, and enough heat to kindle the fuel. Therefore, the three basic ways of extinguishing fire are to smother it, to cut off the fuel supply, or to cool it below the flammability temperature. Fires are classified into four types: those in solids, e.g., wood, paper, and cloth; those in flammable liquids, e.g., gasoline, alcohol, oils, lacquers, and paints; those in electrical apparatus; and those in flammable metals such as magnesium. These are called, respectively, class A, B, C, and D fires.

Characteristics of Extinguishing Substances

Certain dry materials that melt and coat the burning material, thus excluding air, are useful against all classes of fire. In certain cases inert gases such as argon or nitrogen are used to fight fires in materials that would react dangerously with water or with other extinguishing agents; sodium and water, for example, is a dangerous combination.

Water, although supplanted somewhat by other materials, is still the most common substance used for quenching class A fires, which are the most common types of fire; water both cools and helps smother the fuel. Buckets of water are the simplest equipment for fighting small fires in solids. More effective are fire extinguishers capable of directing a stream of water. Wetting agents called detergents make water more penetrating, especially for such objects as cotton bales and mattresses.

Class B fires cannot be fought with water unless it is sprayed in a fine mist, for flammable liquids will usually float on water and spread. Foam is most often used to suffocate class B fires, particularly oil fires.

Since both water and foam conduct electricity, neither can be used against class C fires unless a fog nozzle, which produces tiny droplets that burst into a smothering blanket of steam, is employed. Halogen compounds and carbon dioxide are effective agents in fighting class C fires and are also used against flammable liquids and small fires in solids. Halogen compounds such as carbon tetrachloride turn into a vapor that settles over a fire, smothering it. Unfortunately, most halogen vapors are both toxic and corrosive; but for enclosed spaces where water damage would be as disastrous as fire damage, it is the agent of choice. In any case, nearly all professional firefighters today are equipped with oxygen tanks. Dry-chemical extinguishing agents, such as fine sodium bicarbonate, can be used on class B and C fires but are especially effective against class B fires.

Special Equipment and Techniques

Buildings are protected against fire most effectively by protective sprinkler systems. In most sprinkler systems, water circulates through overhead pipes whose outlets are normally closed; at high temperatures the outlets open, spraying water on the fire. Most large buildings also provide water for fire fighting through a standpipe system with hose connections on each floor. Forest and brush fires are fought by making a firebreak and by covering the fire with extinguishing substances. A narrow strip is cut and cleared in front of the fire down to mineral soil. Embers flying into the strip are put out, while water and other fire-extinguishing substances are spread from land-based vehicles or are dropped on the fire from the air. Oil-field fires demand multiple approaches: water streams, fogs, foams, and explosives may all be used simultaneously to quench a fire and prevent its reignition.

History of Fire Fighting

Ancient Rome is known to have had a fire department consisting by the 1st cent. of approximately 7,000 paid firefighters. These fire brigades not only responded to and fought fires, but also patrolled the streets with the authority to impose corporal punishment upon those who violated fire-prevention codes. The inventor Ctesibius of Alexandria devised the first known fire pump c.200 B.C. but the idea was lost until the fire pump was reinvented about A.D. 1500. The only equipment available to fight the London fire in 1666 were two-quart hand syringes and a similar, slightly larger syringe; it burned for four days. Elsewhere in Europe and in the American colonies fire fighting equipment was equally rudimentary. The London fire stimulated the development of a two-person operated piston pump on wheels.

In 1648, Governor Peter Stuyvesant of New Amsterdam (New York City) was the first in the New World to appoint fire inspectors with the authority to impose fines for fire code violations. Boston imported (1679) the first fire engine to reach America. For a long time the ten-person pump devised by the English inventor Richard Newsham in 1725 was the most widely used. The inventor Thomas Lote of New York built (1743) the first fire engine made in America. About 1672 leather hose and couplings for joining lengths together were produced; though leather hose had to be sewn like a fine boot, fabric and rubber-treated hose did not come into general use until 1870. A steam fire engine was built in London in 1829, but the volunteer fire companies of the day were very slow to accept it. When a group of insurance companies in New York had a self-propelled engine built in 1841, the firefighters so hindered its use that the insurance companies gave up the project. Finally, in Cincinnati, Ohio, the public forced a steam engine on the firefighters.

The aerial ladder wagon appeared in 1870; the hose elevator, about 1871. Gasoline engines were at first used either as pumping engines or as tractors to pull apparatus. In 1910 the two functions were combined, one engine both propelling the truck and driving the pump. Modern equipment is usually diesel powered, and multiple variations of the basic fire engine enable firefighters to respond to many types of emergency situations.

Bibliography

See P. R. Lyons, Fire in America (1976); C. V. Walsh and L. Marks, Firefighting Strategy and Leadership (2d ed. 1976); J. Robertson, Introduction to Fire Prevention (1989).


 
Wikipedia: fire fighting
A repair locker hose team aboard USS John F. Kennedy (CV 67) combats a controlled fire on the mobile aircraft firefighting training device May 2, 2006.
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A repair locker hose team aboard USS John F. Kennedy (CV 67) combats a controlled fire on the mobile aircraft firefighting training device May 2, 2006.

Firefighting is the act of extinguishing destructive fires. A firefighter fights these fires and prevents destruction of life, property and the environment. Firefighting is a highly technical profession which requires years of training and education in order to become proficient.

Historically, physicists created a graphical representation detailing the three elements of fire (fire triangle). In recent years, one more point has been added, creating the fire tetrahedron. The four elements needed to sustain combustion are:

To extinguish a fire, it is necessary to remove one or more of the three components of combustion. Removing any of these will not allow combustion to continue. Firefighters work by

  • Limiting exposure of fuel that may be ignited by nearby flames or radiant heat
  • Containing and extinguishing the fire
  • Removing debris and extinguishing all hidden fires to prevent rekindling

Firefighters' goals are to save life, property and the environment. A fire can rapidly spread and endanger many lives; however, with modern firefighting techniques, catastrophe is usually avoided. To prevent fires from starting a firefighter's duties include public education and conducting fire inspections. Because firefighters are often the first responders to people in critical conditions, firefighters provide basic life support as emergency medical technicians or advanced life support as licensed paramedics.

Risks of a fire

Firefighters arrive at the scene.
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Firefighters arrive at the scene.
A burning building casts off clouds of smoke.
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A burning building casts off clouds of smoke.

The primary risk to people in a fire is smoke inhalation (breathing in smoke); most of those killed in fires die from this, not from burns. The risks of smoke include:

  • suffocation due to the fire consuming or displacing all the oxygen from the air;
  • poisonous gases produced by the fire;
  • aspirating heated smoke that can burn the inside of the lungs.

As an example, plastics inside a car can generate 200,000 m3 of smoke at a rate of 20-30 m3/sec.[citation needed]. Firefighters carry self-contained breathing apparatus (SCBA) (an open-circuit positive pressure compressed air system) to prevent smoke inhalation.

Obvious risks stem from the effects of heat. Even without contact with the flames (conduction), there are a number of comparably serious risks: burns from radiated heat, contact with a hot object, hot gases (e.g., air), steam and hot and/or toxic smoke. Firefighters are equipped with personal protective equipment (PPE) that includes fire-resistant clothing (nomex or polybenzimidazole fiber (PBI)) and helmets that limit the transmission of heat towards the body.

The heat can make pressurised gas cylinders and tanks explode, producing what is called a BLEVE (Boiling Liquid Expanding Vapor Explosion). Some chemical products such as ammonium nitrate fertilizers can also explode. Explosions can cause physical trauma or potentially serious blast or shrapnel injuries.

Heat causes human flesh to burn as fuel causing severe medical problems. Depending upon the heat of the fire, burns can occur in a fraction of a second. A first degree burn (on the skin surface) is extremely painful. A second degree burn is a burn into the skin, and can cause shock, infections, and dehydration and if left untreated often results in death. Second degree burns compromise nerve tissue and are not painful. Third degree burns leave muscles and internal organs exposed from completely destroyed skin. If the person survives the shock and exposure to germs, medical treatment is extremely difficult.

Additional risks of firefighting encompass the following:

  • vision can be obscured by the smoke: a person inside the building may not be able to see, can fall, or become disoriented and lost; becoming trapped and killed by the smoke or fire.
  • the building can collapse on its occupants.

Reconnaissance and reading the fire

The first step of the operations is a reconnaissance to search for the origin of the fire (which may not be obvious for an indoor fire, especially when there are no witnesses), and spot the specific risks and the possible casualties. Any fire occurring outside may not require reconnaissance; on the other hand, a fire in a cellar or an underground car park with only a few centimeters of visibility may require a long reconnaissance to spot the seat of the fire.

The "reading" of the fire is the analysis by the firefighters of the forewarnings of a thermal accident (flashover, backdraft, smoke explosion), which is performed during the reconnaissance and the fire suppression maneuvers. The main signs are:

  • hot zones, which can be detected with a gloved hand, especially by touching a door before opening it;
  • the presence of soot on the windows, which usually means that combustion is incomplete and thus there is a lack of air
  • smoke goes in and out from the door frame, as if the fire breathes, which usually means a lack of air to support combustion;
  • spraying water on the ceiling with a short pulse of a diffused spray (e.g. cone with an opening angle of 60°) to test the heat of the smoke;
    • when the temperature is moderate, the water falls down in drops with a sound of rain;
    • when the temperature is high, it vaporises with a hiss.

Suppressing the fuel and the energy

The first method is to remove fuel for the fire by, for example, cutting off the domestic gas supply and moving combustible objects from the path of the fire. When the activation energy is still present, it is also useful to switch it off; this will not stop a fire, but will help in controlling a starting fire and will prevent a new fire from occurring.

The first action is thus to cut off the domestic gas and electricity, and switch off working machines (motors). It is also important to turn off ventilation and air conditioning, as they supply oxygen which supports combustion and can dangerously change the behaviour of the fire.

Use of water

Often, the main way to extinguish a fire is to spray with water. The water has two roles:

  • in contact with the fire, it vaporizes, and this vapour displaces the oxygen (the volume of water vapour is 1,700 times greater than liquid water); leaving the fire with not enough combustive agent to continue, and it dies out.
  • the vaporization of water absorbs the heat; it cools the smoke, air, walls, objects in the room, etc., that could act as further fuel, and thus prevents one of the means that fires grow, which is by "jumping" to nearby heat/fuel sources to start new fires, which then combine.

The extinction is thus a combination of "asphyxia" and cooling. The flame itself is suppressed by asphyxia, but the cooling is the most important element to master a fire in a closed area.

Water may be accessed by pressurized fire hydrant, pumped from water sources such as lakes or rivers, delivered by tanker truck, or dropped from aircraft tankers in fighting forest fires.

Open air fire

For fires in the open, the seat of the fire is sprayed with a straight spray: the cooling effect immediately follows the "asphyxia" by vapor, and reduces the amount of water required. A straight spray is used so the water arrives massively to the seat without being vaporized before. A strong spray may also have a mechanical effect: it can disperse the combustible product and thus prevent the fire from starting again.

The fire is always fed with air, but the risk to people is limited as they can move away, except in the case of wildfires or bushfires where they can be surrounded by the flames. But there might be a big risk of expansion.

Spray is aimed at a surface, or object: for this reason, the strategy is sometimes called two-dimensional attack or 2D attack.

It might be necessary to protect specific items (house, gas tank) against infrared radiation, and thus to use a diffused spray between the fire and the object.

Breathing apparatus is often required as there is still the risk of breathing in smoke or poisonous gases.

Closed volume fire

Until the 1970s, fires were usually attacked while they declined, so the same strategy as for open air fires was effective. In recent times, fires are now attacked in their development phase as:

Additionally, in these conditions, there is a greater risk of backdraft and of flashover.

Spraying of the seat of the fire directly can have unfortunate and dramatic consequences: the water pushes air in front of it, so the fire is supplied with extra oxygen before the water reaches it. This activation of the fire, and the mixing of the gases produced by the water flow, can create a flashover.

The most important issue is not the flames, but control of the fire, i.e. the cooling of the smoke that can spread and start distant fires, and that endanger the lives of people, including firefighters. The volume must be cooled before the seat is treated. This strategy originally of Swedish (Mats Rosander & Krister Giselsson) origin, was further adapted by London Fire Officer Paul Grimwood following a decade of operational use in London's busy west-end district between 1984-94 (www.firetactics.com) and termed three-dimensional attack, or 3D attack.

Use of a diffused spray was first proposed by Chief Lloyd Layman of Parkersburg, West Virginia Fire Department, at the Fire Department Instructor's Conference (FDIC) in 1950 held in Memphis, Tennessee, U.S.A.

Using Grimwood's modified '3D attack strategy' the ceiling is first sprayed with short pulses of a diffused spray:

  • it cools the smoke, thus the smoke is less likely to start a fire when it moves away;
  • the pressure of the gas drops when it cools (law of ideal gases), thus it also reduces the mobility of the smoke and avoids a "backfire" of water vapour;
  • it creates an inert "water vapour sky" which prevents roll-over (rolls of flames on the ceiling created by the burning of hot gases).

Only short pulses of water must be sprayed, otherwise the spraying modifies the equilibrium, and the gases mix instead of remaining stratified: the hot gases (initially at the ceiling) move around the room and the temperature rises at the ground, which is dangerous for firefighters. An alternative is to cool all the atmosphere by spraying the whole atmosphere as if drawing letters in the air ("pencilling").

The modern methods for an urban fire dictate the use of a massive initial water flow, e.g. 500 L/min for each fire hose. The aim is to absorb as much heat as possible at the beginning to stop the expansion of the sinister, and to reduce the smoke. When the flow is too small, the cooling is not sufficient, and the steam that is produced can burn firefighters (the drop of pressure is too small and the vapor is pushed back). Although it may seem paradoxical, the use of a strong flow with an efficient fire hose and an efficient strategy (diffused sprayed, small droplets) requires a smaller amount of water: once the temperature is lowered, only a limited amount of water is necessary to suppress the fire seat with a straight spray. For a living room of 50 m² (60 square yards), the required amount of water is estimated as 60 L (15 gallons).

French fire-fighters used an alternative method in the 1970s: they sprayed water on the hot walls to create a water vapour atmosphere and asphyxiate the fire. This method is no longer used because it was risky: the pressure created pushed the hot gases and vapour towards the firefighters, causing severe burns, and pushed the hot gases into other rooms where they could start a new fire.

Asphyxiating a fire

In some cases, the use of water is undesirable:

  • some chemical products react with water and produce poisonous gases, or even burn in contact with water (e.g. sodium);
  • some products float on water, e.g. hydrocarbon (gasoline, oil, alcohol, etc.); a burning layer can then spread and extend;
  • in case of a pressurised gas tank, it is necessary to avoid heat shocks that may damage the tank: the resulting decompression may produce a BLEVE.

It is then necessary to asphyxiate the fire. This can be done in two ways:

  • some chemical products react with the fuel and stop the combustion;
  • a layer of water-based fire retardant foam is projected on the product by the fire hose, to keep the oxygen in air separated from the fuel.

Tactical ventilation or isolation of the fire

One of the main risks of a fire is the smoke: it carries heat and poisonous gases, and obscures vision. In the case of a fire in a closed location (building), two different strategies may be used: isolation of the fire, or positive pressure ventilation.

Paul Grimwood introduced the concept of tactical ventilation in the 1980s to encourage a more well thought out approach to this aspect of firefighting. Following work with Warrington Fire Research Consultants (FRDG 6/94) his terminology and concepts were adopted officially by the UK fire service and are now referred to throughout revised Home Office training manuals (1996-97).

Paul Grimwood's original definition of his 1991 unified strategy stated that ....

'tactical ventilation is either the venting, or containment (isolation) actions by on-scene firefighters, used to take control from the outset of a fire's burning regime, in an effort to gain tactical advantage during interior structural firefighting operations'.

Positive pressure ventilation (PPV) consists of using a fan to create excess pressure in a part of the building; this pressure will push the smoke and the heat away, and thus secure the rescue and fire fighting operations. It is necessary to have an exit for the smoke, to know the building very well to predict where the smoke will go, and to ensure that the doors remain open by wedging or propping them. The main risk of this method is that it may activate the fire, or even create a flashover, e.g. if the smoke and the heat accumulate in a dead end.

Categorizing fires

Fires are sometimes categorized as "one alarm", "two alarm", "three alarm" or even "four alarm". There is no standard definition. In some cities, the numeric rating refers to the number of fire stations that have been summoned to the fire. In others, the number counts the number of "dispatches" for additional personnel and equipment[1][2].

Appendix : Calculation of the amount of water required to suppress a fire in a closed volume

In the case of a closed volume, it is easy to compute the amount of water needed. The oxygen (O2) in air (21%) is necessary for combustion. Whatever the amount of fuel available (wood, paper, cloth), combustion will stop when the air becomes "thin", i.e. when it contains less than 15% oxygen. If additional air cannot enter, we can calculate:

  • The amount of water required to make the atmosphere inert, i.e. to prevent the pyrolysis gases to burn; this is the "volume computation";
  • The amount of water required to cool the smoke, the atmosphere; this is the "thermal computation".

These computations are only valid when considering a diffused spray which penetrates the entire volume; this is not possible in the case of a high ceiling: the spray is short and does not reach the upper layers of air. Consequently the computations are not valid for large volumes such as barns or warehouses: a warehouse of 1,000 m² (1,200 square yards) and 10 m high (33 ft) represents 10,000 m3. In practice, such large volumes are unlikely to be airtight anyway.

Volume computation

Fire needs air; if water vapour pushes all the air away, the fuel can no longer burn. But the replacement of all the air by water vapour is harmful for firefighters and other people still in the building: the water vapour can carry much more heat than air at the same temperature (one can be burnt by water vapour at 100 °C (212 °F) above a boiling saucepan, whereas it is possible to put an arm in an oven—without touching the metal!—at 270 °C (520 °F) without damage). This amount of water is thus an upper limit which should not actually be reached.

The optimal, and minimum, amount of water to use is the amount required to dilute the air to 15% oxygen: below this concentration, the fire cannot burn.

The amount used should be between the optimal value and the upper limit. Any additional water would just run on the floor and cause water damage without contributing to fire suppression.

Let us call:

  • Vr the volume of the room,
  • Vv the volume of vapour required,
  • Vw the volume of liquid water to create the Vv volume of vapour,

then for an air at 500 °C (773 K, 932 °F, best case concerning the volume, probable case at the beginning of the operation), we have[3]

V_v = 3571 \cdot V_w

and for a temperature of 100 °C (373 K, 212 °F, worst case concerning the volume, probable case when the fire is suppressed and the temperature is lowered):[4]

V_v = 1723 \cdot V_w

For the maximum volume, we have:

Vv = Vr

considering a temperature of 100 °C. To compute the optimal volume (dilution of oxygen from 21 to 15%), we have[5]

V_v = 0.286 \cdot V_r

for a temperature of 500 °C. The table below show some results, for rooms with a height of 2.70 m (8 ft 10 in).

Amount of water required to suppress the fire
volume computation
Area of the room Volume of the room Vr Amount of liquid water Vw
maximum optimal
25 m² (30 yd²) 67.5 m³ 39 L (9.4 gal) 5.4 L (1.3 gal)
50 m² (60 yd²) 135 m³ 78 L (19 gal) 11 L (2.7 gal)
70 m² (84 yd²) 189 m³ 110 L (26 gal) 15 L (3.6 gal)

Note that the formulas give the results in cubic meters; which are multiplied by 1,000 to convert to liters.

Of course, a room is never really closed, gases can go in (fresh air) and out (hot gases and water vapour) so the computations will not be exact.

References

    Notes

    ^  indeed, the mass of one mole of water is 18 g, a liter (0.001 m³) represents one kilogram i.e. 55.6 moles, and at 500 °C (773 K), 55.6 moles of an ideal gas at atmospheric pressure represents a volume of 3.57 m³.
    ^  same as above with a temperature of 100 °C (373 K), one liter of liquid water produces 1.723 m³ of vapour
    ^  we consider that only Vr - Vv of the original room atmosphere remains (Vv has been replaced by water vapour). This atmosphere contains less than 21% of oxygen (some was used by the fire), so the remaining amount of oxygen represents less than 0,21·(Vr-Vv). The concentration of oxygen is thus less than 0,21·(Vr-Vv)/Vr, and we want this fraction to be 0.15 (15%).

    See also

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