(food engineering) A protein-rich, dried food product produced from the inedible portions of fishes by dry or wet rendering.
| Sci-Tech Dictionary: fish meal |
(food engineering) A protein-rich, dried food product produced from the inedible portions of fishes by dry or wet rendering.
| 5min Related Video: Fish meal |
| Food and Nutrition: fish meal |
Surplus fish, waste from filleting (fish-house waste), and fish unsuitable for human consumption are dried and powdered. The resultant meal is a valuable source of protein for animal feed, or, after deodorization, as human food since it contains about 70% protein. That made from white fish is termed white fish meal, distinct from the oily type which is sometimes of very poor quality and is generally used as fertilizer.
| WordNet: fish meal |
The noun has one meaning:
Meaning #1:
ground dried fish used as fertilizer and as feed for domestic livestock
| Wikipedia: Fish meal |
Fish meal, or fishmeal, is a commercial product made from both whole fish and the bones and offal from processed fish. It is a brown powder or cake obtained by rendering pressing the cooked whole fish or fish trimmings to remove most of the fish oil and water, and then ground. What remains is the "fishmeal".
The major use of fish meal is as a high-protein supplement in aquaculture feed. The main producing countries in 2004 were Peru, Chile, China, Thailand, USA, Japan and Denmark. World-wide production is about 6.3 million tons annually.[1]
Fish meal differs from fish hydrolysate in that the hydrolysate form has the oil and the protein included in the product.
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![]() | Sci-Tech Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
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