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The flank of beef produces the following steaks: # Flank Steak # Flank Steak Rolls Flank steak is considered London Broil when it is marinated whole.
Come home early for dinner, we're having flank steak.
La bavette !
A flat iron steak has, per 4 oz:
260 cal
19g fat
19g protein
A flank steak has, per 4 oz:
174 cal
8.4g fat
23g protein
A flank steak has less calories.
It also has less fat, and more protein.
Not brassoli-------Braciole wrapped flank steak tastes like Swiss steak