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Ingredients
- 1 each envelope lipton onion soup
- 2 cup tomato juice
- 4 teaspoon lemon juice
- 1 pound american cheese shredded
- 1 bread, fresh cut into bit sized pieces
In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat
slowly. When juice begins to simmer, add small portions of cheese and stir
constantly until melted. Continue to add cheese gradually, stirring
constantly, making sure each addition is melted. Remove to fondue pot or
chafing dish or heated casserole. Spear cubes of bread, then dip and stir
in fondue.
Ingredients
- 1 each envelope lipton onion soup
- 2 cup tomato juice
- 4 teaspoon lemon juice
- 1 pound american cheese shredded
- 1 bread, fresh cut into bit sized pieces
In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat
slowly. When juice begins to simmer, add small portions of cheese and stir
constantly until melted. Continue to add cheese gradually, stirring
constantly, making sure each addition is melted. Remove to fondue pot or
chafing dish or heated casserole. Spear cubes of bread, then dip and stir
in fondue.
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For meat fondue in broth, you need a fuel burner or an electrical fondue pot. For chocolate fondue, you melt your chocolate prior and keep it warm with a candle under the pot. (a chocolate fondue pot is smaller than a meat fondue pot)
Is la fondue a dish?? Usually it means "the bottom".
The most expensive fondue in the world is about 80 dollars. The worlds least expensive fondue is about 35 dollars.
