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Britannica Concise Encyclopedia:
Food and Drug Administration |
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Barron's Marketing Dictionary:
Food and Drug Administration (FDA) |
Federal government agency responsible for the protection of consumer rights in the administration of the Pure Food and Drug Act of 1906, which prohibits shipment of adulterated foods and drugs, and the Pure Food, Drug and Cosmetics Act of 1938, which attempted to clarify the legislation of 1906. The FDA functions as a division of the Department of Health and Human Services and has authority over the safety and purity of foods, drugs, and cosmetics, including the labeling of these products. The administration sets the standards, as put forth in the combined laws of 1906 and 1938, for food, drug, and cosmetic products, their packages and labels, and has the additional authority to ban these products as well as to regulate their contents. Although the jurisdiction of the FDA is actually in the area of content, packaging, and labeling-as distinguished from advertising-of foods, drugs, and cosmetics, the term labeling has been held to include advertising that appears in the places where these products are sold. Therefore, advertisers whose products are in these categories must pay careful attention to the packaging and labeling restrictions and requirements in their advertising.
Barron's Business Dictionary:
Food and Drug Administration |
Food and Drug Administration; US government regulatory agency; web site www.fda.gov; web site for FDA consumer magazine www.fda.gov/fdac.
Food and Drug Administration; a federal government agency in the USA that regulates and monitors food and drug safety. Initially it was concerned only with food additives and drugs already in use and proven harmful. Subsequently its jurisdiction has widened. The Delaney clause, introduced in 1958, empowers the FDA to prohibit any substances in foods that cause cancer in laboratory animals. Since 1962, it has enforced regulations to ensure that new drugs are effective as well as safe.
Gale Encyclopedia of Public Health:
Food and Drug Administration |
The U.S. Food and Drug Administration (FDA), an agency of the U.S. Department of Health and Human Services, advances the nation's welfare by protecting consumers against health hazards that usually are beyond an individual's control. The agency's origins go back to the 1906 publication of Upton Sinclair's best-selling novel The Jungle, which described in graphic detail the filth and unsanitary practices then prevailing at the Chicago stock-yards. The public's outraged response prompted the Congress to pass the Food and Drugs Act of 1906, the first federal law aimed at preventing interstate commerce in misbranded and adulterated foods, beverages, and drugs. Enforcement of this rather limited act was entrusted to the U.S. Department of Agriculture's (USDA) Bureau of Chemistry, which in 1930 became the FDA.
The weakness of the law was fully revealed in 1937, when a widely marketed toxic elixir of sulfanilamide killed 107 people, mostly children. Following another storm of public indignation, Congress passed the Federal Food, Drug, and Cosmetic Act of 1938 (FFDCA), which completely overhauled and greatly broadened the FDA's powers and responsibilities. The law's key provisions required new drugs to be shown to be safe before they could be marketed; defined adulterated and misbranded food; authorized standards of identity, quality, and fill-of-container for foods; and authorized the FDA to inspect facilities producing regulated products.
Even these sweeping provisions have failed at times to protect the public against new hazards, and Congress has strengthened the FFDCA by passing more than 200 amendments. Landmark additions to the act include the Kefauver-Harris Drug Amendments of 1962, which required manufacturers to prove that their medicines are effective as well as safe; the Medical Device Amendments of 1976, which extended similar requirements to medical equipment; and the FDA Modernization Act of 1997, which directed the agency to carry out its mission in close cooperation with other public health groups, both in the United States and abroad.
At the end of the twentieth century, the FDA's mandated responsibilities included ensuring the safety of the entire food supply (except for meat and poultry, which remained under the USDA's purview); making certain that all drugs, medical devices, vaccines, blood products, tissues for transplantation, and animal drugs and feeds are safe and effective when properly used; and assuring that cosmetics and devices that emit radiation do no harm. All of these products, which are manufactured, transported, warehoused, and retailed by more than 110,000 establishments, are worth about $1 trillion a year, or a fifth of all consumer expenditures. In 2000, the per capita cost of this protection was less than two cents a day.
The head of the FDA is the Commissioner of Food and Drugs, a presidential appointee who is confirmed by the Senate. About two-thirds of the FDA's 9,000 employees work in five product-focused centers. The FDA's Center for Food Safety and Applied Nutrition primarily ensures that food products do not contain hazardous pesticides or other contaminants, and that they are truthfully labeled. This center also works with producers to ascertain that genetically modified foods do not present a health risk. The other four centers— Evaluation and Research; Biologics Evaluation and Research; Devices and Radiological Health; and Veterinary Medicine—develop standards for product safety and effectiveness and make sure that the standards are met by reviewing the manufacturers' applications before allowing new health care products on the market.
In general, the application data must be derived from rigorously designed and controlled clinical trials that, for most drugs, include toxicity tests in animals, safety tests in healthy subjects, and studies of safety and effectiveness in large groups of patients. For the most complex drugs and devices, the FDA also relies on the recommendations of advisory panels of outside specialists who evaluate the products in public meetings. To be approved, each product's benefits must outweigh the risks of its use. Continued compliance of marketed products with FDA standards is ensured by the agency's inspectors, investigators, and food safety officers that are located in 174 communities from coast to coast and in Puerto Rico and by twelve national FDA laboratories.
The fast-growing U.S. dependence on imported food and health care products; the global spread of AIDS (acquired immunodeficiency syndrome); mushrooming international tourism; and the development of new, highly sophisticated food, pharmaceutical, and device technologies in the late 1900s greatly increased the complexity of the FDA's mission. To meet the new challenges, the FDA has developed strong scientific ties with academia and the private sector and worked closely with foreign governments to enhance public health standards around the globe. By the onset of the twenty-first century, the FDA's role had expanded from protecting hygiene at Chicago stockyards to promoting cooperation with product regulators all over the world.
(SEE ALSO: Benefits, Ethics, and Risks; Foods and Diets; Pharmaceutical Industry; United States Public Health Service [USPHS])
Bibliography
Food and Drug Administration. From Test Tube to Patient. Available at http://www.fda.gov/cder/about/default.htm.
—— Milestones in U.S. Food and Drug Law History. Available at http://www.fda.gov/opacom/backgrounders/miles.html.
Food and Drug Law Institute (2000). Compilation of Food and Drug Laws. Washington, DC: Author.
Jackson, C. O. (1970). Food and Drug Legislation in the New Deal. Princeton, NJ: Princeton University Press.
Young, J. H. (1989). Pure Food. Princeton, NJ: Princeton University Press.
— LAWRENCE BACHORIK
Gale Encyclopedia of US History:
Food and Drug Administration |
The Food and Drug Administration (FDA) was the first regulatory agency established in the United States with consumer protection as its principal mission. Arguably, it is the only federal regulatory agency today whose basic charge has not been substantially altered in nearly one hundred years. Although the agency's responsibilities have grown enormously since Congress first defined food and drug adulterations as a danger to health and as consumer fraud in 1906, FDA remains a science-based regulatory agency responsible for protecting the public health through the regulation of foods, drugs, biological therapeutic products (i.e., vaccines), medical devices, cosmetics, animal feed, and radiation-emitting consumer products.
FDA began as a small, analytical chemistry unit in the U.S. Department of Agriculture, created after the Civil War to promote agriculture and assist farmers. A single chemist, whose job it had been to analyze fertilizers and agricultural chemicals for the Patent Office, was transferred to the new department in 1862 to continue his work on behalf of farmers and state agricultural extension services. In 1880, the chief chemist in the Bureau of Chemistry endorsed passage of a federal food and drug law, and his successor in 1883, Harvey W. Wiley, actively campaigned for the law. When it was finally enacted by Congress in 1906, the Pure Food and Drugs Act was often referred to as the Wiley Act.
Wiley led the bureau in an era in which the transforming trilogy of industrialization, immigration, and urbanization changed America from a nation of farmers into a nation dominated by business. The earliest successful commercial foods were either new altogether—like crackers—or tasty but time-consuming to prepare at home. Condiments such as mustard, catsup, relishes, jams, and jellies, and, later, tinned fruits, meats, and vegetables, were all newly available from a burgeoning prepared foods industry. Likewise, medicines for the inevitable indigestion (dyspepsia) and other ills stemming from a poor diet were some of the most successful patent medicines. Consumers, however, had little way of telling good products from bad. State laws were frequently inconsistent and ineffective. Meanwhile, canned foods exploded, patent medicines and standard drugs were often equally unreliable, catsups fermented, and mustards were often watered down. Even products labeled "pure" were often counterfeits; most "pure Vermont maple syrup," for instance, was made from Iowa corn syrup.
The Bureau of Chemistry found its niche in the Department of Agriculture by using its analytical chemical expertise to improve the U.S. marketplace. Wiley and the bureau chemists turned their attention to the food and drug products on the market, testing them for ingredient substitutions, omissions, or additions that would be defined as "adulteration" and "misbranding," under the 1906 act. Wiley's pioneering work on the safety of food preservatives led Congress to increase his bureau's budget and include special funds for human testing of early food additives (salicylic acid, benzoate of soda, boric acid, copper salts, saccharin). As it became clear that some producers would always take shortcuts to reduce costs (so long as the consumer could not detect the difference), support for a national food and drug law began to emerge and grow, supported by national women's groups, muck-raking journalists, state food and drug officials, and analytic chemists. Wiley's prowess as a "crusading chemist" became legendary. At a convention of hostile canners, for example, he single-handedly changed their minds about regulation by reminding them that what they made they should also be willing to eat.
At the height of Progressive-era politics, during the heyday of analytical chemistry, and in the midst of the bacteriological revolution, Congress transformed the Bureau of Chemistry into a regulatory agency, fully expecting that science would be the arbiter of both health and commercial issues. Signed on 30 June 1906 by Theodore Roosevelt, along with the Meat Inspection Act, which put inspectors into all of the nation's slaughterhouses, the 1906 Pure Food and Drugs Act is still considered by historians to be one of the most significant pieces of Progressive-era legislation. In 1927, the regulatory component of the Bureau of Chemistry became the Food, Drug, and Insecticide Administration, renamed the Food and Drug Administration in 1930.
Within the decade following passage of the 1906 Pure Food and Drugs Act, the consumer marketplace was transformed. Wiley felt strongly about certain issues, and highly contentious and even more highly publicized legal cases were fought over them. But it was the routine enforcement of the simplest adulteration and misbranding portions of the law that transformed the commercial landscape of the country. New federal food and drug inspectors worked with businesses, factories, and trade organizations to update equipment, institute basic sanitary procedures, and apply insights gained from the burgeoning science of bacteriology to safeguarding the nation's food and drug supply. Added to initial concerns about food additives, and in the wake of Pasteur's discovery of the microorganisms responsible for food fermentation as well as some diseases, came increasing concerns about microorganisms in food as a cause of disease. Under Wiley's leadership, the Bureau of Chemistry continued to identify products and pathogens that moved food safety from abstract speculation to concrete action. Wiley began to hire expert microbiologists who, in turn, helped transform the canning and egg industries and shape the new refrigeration industry, helping to insure safer food for all Americans. By the time Wiley left office, in 1912, many known commonplace dangers had been eliminated from interstate commerce, though threats such as botulism, mycotoxins, and e-coli were soon to be discovered. Improvements in the drug trade as well paved the way for extraordinary future advances in therapeutics.
By the 1930s, the 1906 act had become seriously outdated. A new multimillion dollar cosmetic industry, new food products and pesticides, new drugs and new classes of drugs including barbiturates and sulfa drugs, and changes in the field of advertising all made deficiencies in the Wiley Act increasingly apparent. With the active support of consumer advocates such as Consumer's Research and Consumer's Union, so-called "guinea-pig" muckraking journalists, women's organizations, and Eleanor Roosevelt herself, the old law was replaced during the New Deal with the 1938 Food, Drug, and Cosmetic Act. Propelling the new legislation through Congress and onto President Franklin Roosevelt's desk was a 1937 drug disaster. "Elixir sulfanilamide," which contained a poisonous solvent, diethylene glycol, killed over 100 people before the entire field force of the FDA could be dispatched to retrieve every ounce of the product. This episode generated support for an important new provision in the 1938 act requiring companies to perform pre-market safety testing of all new drugs and gain FDA approval before marketing them.
In 1940, the Food and Drug Administration left the Department of Agriculture to become part of a new Federal Security Agency; and in 1953, it was transferred to the Department of Health, Education and Welfare (DHEW). In 1968, FDA became a component of the Public Health Service (PHS). In 1980, education was removed from the DHEW's responsibilities, and it was renamed the Department of Health and Human Services (DHHS). During the 1960s, 1970s, and 1980s, the Drug Enforcement Administration, the Consumer Product Safety Commission, and parts of the Environmental Protection Agency and Federal Trade Commission were all created to extend consumer protection procedures pioneered by the Food and Drug Administration to stop illegal drug sales, recall dangerous consumer durable goods, set tolerances for agricultural chemicals, and control drug advertising.
Significant pieces of legislation broadening and extending FDA's premarket activities were enacted between 1958 and 1976. In the Food Additives Amendment of 1958 and the Color Additives Amendment of 1960, a pre-market approval system was established for food and color additives, requiring that such substances be shown to be safe, suitable, and non-carcinogenic. In 1961, a worldwide scandal erupted over the teratogenic drug thalidomide, responsible for thousands of birth defects in Europe and a few in the United States, where the drug was never approved for sale. In 1962, Congress significantly strengthened FDA's authority over drugs, charging it with assessing both the safety and efficacy of new drugs prior to approval. In 1976, medical devices were subjected to pre-market regulatory assessment, and a system devised to assess such devices in accordance with their perceived risks—three separate risk categories representing high, moderate, and low risks were established. In 1971, the PHS Bureau of Radiological Health was transferred to FDA, bringing with it responsibility for ensuring the safety of radiation-emitting consumer products such as televisions and microwave ovens. In 1972, regulation of biologic products, including serums, vaccines, and blood products, was transferred from the National Institutes of Health (NIH) to FDA.
FDA currently regulates approximately $1 trillion worth of products each year (including both domestic and imported goods), representing about 25 cents of every dollar spent by consumers each year. The agency's fiscal year 2002 budget is $1.553 billion, including $184 million in industry-assessed user fees. The FDA employs about 10,000 personnel in the Washington area and in 167 field offices throughout the United States and Puerto Rico. Included in the fiscal year 2002 budget is an increase of $151.1 million and 832 full-time employees for activities related to bioterrorism and emergency preparedness following the tragic events on 11 September 2001.
Bibliography
Goodwin, Lorine Swainston. The Pure Food, Drink, and Drug Crusaders, 1879–1914. Jefferson N.C.: McFarland, 1999.
Junod, Suzanne White. "Food Standards in the United States: The Case of the Peanut Butter and Jelly Sandwich." In Food, Science, Policy and Regulation in the Twentieth Century. Edited by David F. Smith and Jim Phillips. London: Rout-ledge, 2000.
Maeder, Thomas. Adverse Reactions. New York: Morrow, 1994.
Marcus, Alan I. Cancer from Beef: DES, Federal Food Regulation, and Consumer Confidence. Baltimore: Johns Hopkins University Press, 1994.
Marks, Harry M. The Progress of Experiment: Science and Therapeutic Reform in the United States, 1900–1990. Cambridge: Cambridge University Press, 1997.
Okun, Mitchell. Fair Play in the Marketplace: The First Battle for Pure Food and Drugs. Dekalb, Ill.: Northern Illinois University Press, 1986.
Swann, John P. "Sure Cure: Public Policy on Drug Efficacy before 1962." In The Inside Story of Medicines: A Symposium, Madison, Wis.: American Institute of the History of Pharmacy, 1997.
White, Suzanne. "The Chemogastric Revolution and the Regulation of Food Chemicals." In Chemical Sciences in the Modern World. Edited by Seymour H. Mauskopf. Philadelphia: University of Pennsylvania Press, 1993.
Young, James Harvey. Pure Food: Securing the Federal Food and Drugs Act of 1906. Princeton, N.J.: Princeton University Press, 1989.
—Suzanne White Junod
Columbia Encyclopedia:
Food and Drug Administration |
Bibliography
See P. J. Hilt, Protecting America's Health: The FDA, Business, and One Hundred Years of Regulation (2003) and D. Carpenter, Reputation and Power: Organizational Image and Pharmaceutical Regulation at the FDA (2010).
Gale Encyclopedia of Espionage & Intelligence:
FDA (United States Food and Drug Administration) |
The Food and Drug Administration (FDA), a Department of Health and Human Services agency, regulates the development, sale, and distribution of food products, prescription and over-the-counter drugs, cosmetics, and medical equipment. The FDA's reach is so extensive that one-fifth of all consumer dollars spent in the U.S. purchase a product regulated by the FDA. The goal of the FDA is to protect consumers by ensuring the safety of food and drug products sold in the U.S.
The FDA traces its history to 1862, when President Abraham Lincoln created a chemistry division under the Department of Agriculture. Congress created the modern FDA in 1906 with the passage of the Food and Drugs Act. The 1906 law gave limited power to the FDA to monitor the safety of food and drug products. In 1938, Congress expanded the power of the FDA by passing the Food, Drug, and Cosmetic Act. This act granted the FDA the power to test drugs and determine their safety and efficacy before allowing companies to sell the new drugs. The act also granted the FDA authority to regulate cosmetics.
While the FDA's primary task is to ensure food and drug safety, in recent years the agency has taken on an increased role in the fight against bioterrorism. The FDA is leading efforts to develop and produce vaccines and treatments plans to prevent or stop the spread of a bioterror attack. In this quest, the FDA must quickly test vaccines, so private companies can produce and stockpile vaccines.
The variety of possible pathogens (disease-causing microorganisms) that might be used in bioterrorism has tested the limits of the FDA. The administration must simultaneously assess the effectiveness of vaccines and treatments for anthrax, smallpox, botulism, plague, hemorrhagic fevers, and other potential bioweapons. Additionally, the FDA, in conjunction with the Centers for Disease Control, must take into account that terrorists might genetically alter existing pathogens to reduce the efficacy of current vaccines and treatments. The FDA plans to thwart potential terrorist attacks by expediting its approval process for new vaccines and drugs that could reduce the severity of a bioterror attack.
Further Reading
Electronic
Department of Health and Human Services. "United States Food and Drug Administration." <http://www.fda.gov> (May 2003).
West's Encyclopedia of American Law:
Food and Drug Administration |
One of the oldest U.S. consumer protection agencies, the Food and Drug Administration (FDA) protects the public from unsafe foods, drugs, medical devices, cosmetics, and other potential hazards. Part of the Department of Health and Human Services, the FDA regulates over $1 trillion worth of products, which account for one-fourth of all consumer spending in the United States. It also protects the rights and safety of patients in clinical trials of new medical products, monitors the promotional activities of drug and device manufacturers, regulates the labeling of all packaged foods, and monitors the safety of the nation's blood supply.
To ensure compliance with its regulations, the FDA employs over one thousand investigators and inspectors who visit over fifteen thousand food processing, drug manufacturing, and other facilities each year. If violations of law are found, the FDA first encourages the company to voluntarily correct the problem or recall the faulty product from the market. If the firm does not voluntarily comply with the law, the FDA may take it to court and seek criminal penalties against it. Each year, the FDA declares about three thousand products and thirty thousand import shipments to be unacceptable.
The FDA employs over two thousand scientists — including nine hundred chemists and three hundred microbiologists — who provide the scientific evidence to back up its regulatory and inspection duties. These scientists analyze samples of products for purity and review test results of new products. The FDA does not itself do research for a new medical product. Instead, it evaluates the results of studies undertaken by the manufacturer.
History
Food production in the United States has been regulated since the late eighteenth century. Colonies and later states passed laws banning impurities from selected foods. In 1848, the United States began regulating imported drugs, under the Drug Importation Act (Ch. LXX, 9 Stat. 237). The enforcement of food and drug laws was first assigned to the Chemical Division of the new U.S. Department of Agriculture in 1862 (12 Stat. 387).
The need for laws to regulate food and drug purity became increasingly urgent in the late nineteenth century, when substances such as opium, cocaine, and heroin were commonly added to medicinal elixirs and tonics. On June 30, 1906, Congress, with the support of President Theodore Roosevelt, passed two landmark pieces of Progressive Era legislation that strengthened the government's ability to protect consumers: the Food and Drug Act (34 Stat. 768 [21 U.S.C.A. § 1-15]) and the Meat Inspection Act (21 U.S.C.A. § 601 et seq.). The former prohibited interstate commerce in misbranded and adulterated foods, drinks, and drugs, and the latter addressed the unsanitary conditions and use of poisonous preservatives and dyes in the meatpacking industry.
In 1927, Congress authorized the creation of the Food, Drug, and Insecticide Administration within the U.S. Department of Agriculture. In 1930, the agency's name was changed to the current one, Food and Drug Administration (Agriculture Appropriation Act, 46 Stat. 976).
In 1937, 107 people died after taking the elixir sulfanilamide, a supposedly healing tonic. This tragedy prompted the passage of the next major reform of food and drug law, the Federal Food, Drug, and Cosmetic Act of 1938 (21 U.S.C.A. § 301 et seq.). The FDA was now entrusted with the regulation of cosmetics and therapeutic devices and was authorized to do factory inspections. Even more important, the act required new drugs to be tested on animals and humans for safety before being marketed. In 1957, the Food Additives Amendment (Pub. L. 85-250, Aug. 31, 1957, Stat. 567) required the evaluation of food additives to establish safety, and in the following year, the Delaney Clause (Pub. L. 85-929, Sept. 6, 1958, 72 Stat. 1784) forbade the use in food of substances found to cause cancer in laboratory animals.
In 1962, the Kefauver-Harris Drug Amendments (Pub. L. 87-781, Oct. 10, 1962, 76 Stat. 780) were passed. These laws required drug manufacturers not only to show that their drugs were safe but also to prove that their drugs achieved the effects claimed for them. That same year, FDA regulations were shown to be effective after the drug thalidomide, for which the FDA had delayed approval, caused thousands of birth defects in Western Europe.
In 1979, the FDA was made part of the Department of Health and Human Services (96 Stat. 668, 695). Other laws with major implications for the FDA's activities include the 1990 Nutrition Labeling and Education Act (Pub. L. 101-535, Nov. 8, 1990, 104 Stat. 2353), which requires all packaged foods to carry labels with nutrition information, and the Prescription Drug User Fee Act of 1992 (Pub. L. 102-571, Title 1, Oct. 29, 1992, 106 Stat. 4491 to 4500), which requires drug and biologics manufacturers to pay fees that support FDA assessment of their products.
Organization
The FDA carries out its activities through a number of subdivisions. The Center for Drug Evaluation and Research regulates the safety, effectiveness, and labeling of all prescription and over-the-counter drugs intended for human use. It also monitors drug advertising for accuracy, ensures the safety and rights of patients in drug studies, and distributes information on drug products to the medical community and the public.
The Center for Biologics Evaluation and Research regulates biological products, which include blood, vaccines, human tissues, and drugs derived from living organisms. It coordinates an AIDS program, which works to develop an AIDS vaccine and AIDS diagnostic tests. It also conducts research on the safety of blood and blood products and inspects manufacturing plants to ensure compliance with FDA standards.
The Center for Food Safety and Applied Nutrition develops regulations related to food, food additives and colorings, and cosmetics. The Center for Devices and Radiological Health seeks to ensure the safe use of potentially hazardous radiation such as that produced by X rays. It conducts research into the effects of exposure to radiation-producing medical devices and develops manufacturing standards for such devices.
The Center for Veterinary Medicine evaluates the safety of drugs and devices used on animals. The National Center for Toxicological Research assesses the biological effects of toxic chemical substances.
Other offices of the FDA include the Office of Policy, the Office of External Affairs, Office of Management and Systems, Office of AIDS Coordination, Office of Orphan Products Development, and Office of Biotechnology. The administration operates six field offices, twenty-one district offices, and 135 resident inspection posts throughout the United States and Puerto Rico.
Investopedia Financial Dictionary:
Food And Drug Administration - FDA |
A government agency established in 1906 with the passage of the Federal Food and Drugs Act. The agency is currently separated into five centers, which oversee a majority of the organization's obligations involving food, drugs, cosmetics, animal food, dietary supplements, medical devices, biological goods and blood products.
Investopedia Says:
The FDA is renowned for its work in regulating the development of new drugs. The FDA has developed rules regarding the clinical trials that must be done on all new drugs. Currently, pharmaceutical companies must test drugs through four phases of clinical trials before they can be marketed to individuals. Every year the FDA monitors the testing of 3,000 new drugs on nearly 200 million people to determine their effects. In 2006, the proposed budget for the FDA was approximately $1.8 billion.
The FDA is relevant for investors specifically in regards to biotech and pharmaceutical companies. FDA approval can literally make or break the stock of a small company involved in developing new drugs. It is very common to see the stock of these companies skyrocket (or plummet) as test data is released.
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Dictionary of Cultural Literacy: Health:
Food and Drug Administration |
An agency of the United States federal government that approves or disapproves new drugs and substances that can be consumed.
Wiley Dictionary of Flavors:
FDA (Food and Drug Administration) (FDA Approved Ingredients) |
Mosby's Dental Dictionary:
FDA |
The abbreviation for the Food and Drug Administration.
Wikipedia on Answers.com:
Food and Drug Administration |
| Food and Drug Administration | |
|---|---|
| Agency overview | |
| Formed | 1906[1] |
| Preceding agencies | Food, Drug, and Insecticide Administration (July 1927 to July 1930) Bureau of Chemistry, USDA (July 1901 through July 1927) Division of Chemistry, USDA (Established 1862) |
| Jurisdiction | Federal government of the United States |
| Headquarters | White Oak Campus, 10903 New Hampshire Avenue, Silver Spring, Maryland 20993 |
| Employees | 9,300 (2008) |
| Annual budget | $2.3 billion (2008) |
| Agency executive | Margaret Hamburg, Commissioner of Food and Drugs[2] |
| Parent agency | Department of Health and Human Services |
| Child agencies | Center for Biologics Evaluation and Research Center for Devices and Radiological Health Center for Drug Evaluation and Research Center for Food Safety and Applied Nutrition Center for Tobacco Products Center for Veterinary Medicine National Center for Toxicological Research Office of Criminal Investigations Office of Regulatory Affairs |
| Website | |
| U.S. Food and Drug Administration - Homepage | |
The Food and Drug Administration (FDA or USFDA) is an agency of the United States Department of Health and Human Services, one of the United States federal executive departments. The FDA is responsible for protecting and promoting public health through the regulation and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), veterinary products, and cosmetics.
The FDA also enforces other laws, notably Section 361 of the Public Health Service Act and associated regulations, many of which are not directly related to food or drugs. These include sanitation requirements on interstate travel and control of disease on products ranging from certain household pets to sperm donation for assisted reproduction.
The FDA is led by the Commissioner of Food and Drugs, appointed by the President with the advice and consent of the Senate. The Commissioner reports to the Secretary of Health and Human Services. The 21st and current Commissioner is Dr. Margaret A. Hamburg. She has served as Commissioner since February 2009.
The FDA has its headquarters at White Oak, Maryland.[3]The agency also has 223 field offices and 13 laboratories located throughout the 50 states, the United States Virgin Islands, and Puerto Rico.[4] In 2008, the FDA started opening offices in foreign countries, including China, India, Costa Rica, Chile, Belgium, and the United Kingdom.[5]
The FDA comprises several offices and centers. There are
In recent years, the agency began undertaking a large-scale effort to consolidate its operations in the Washington Metropolitan Area from its main headquarters in Rockville and several fragmented office buildings in the vicinity to the former site of the Naval Ordnance Laboratory in the White Oak area of Silver Spring, Maryland.[6][3] When the FDA arrived, the site was renamed from the White Oak Naval Surface Warfare Center to the Federal Research Center at White Oak. The first building, the Life Sciences Laboratory, was dedicated and opened with 104 employees on the campus in December 2003. The project is slated to be completed by 2013.
While most of the Centers are located around the Washington, D.C., area as part of the Headquarters divisions, two offices - the Office of Regulatory Affairs (ORA) and the Office of Criminal Investigations (OCI) - are primarily field offices with a workforce spread across the country.
The Office of Regulatory Affairs is considered the "eyes and ears" of the agency, conducting the vast majority of the FDA's work in the field. Consumer Safety Officers, more commonly called Investigators, are the individuals who inspect production and warehousing facilities, investigate complaints, illnesses, or outbreaks, and review documentation in the case of medical devices, drugs, biological products, and other items where it may be difficult to conduct a physical examination or take a physical sample of the product. The Office of Regulatory Affairs is divided into five regions, which are further divided into 13 districts. Districts are based roughly on the geographic divisions of the federal court system. Each district comprises a main district office, and a number of Resident Posts, which are FDA offices located away from the district office to serve a particular geographic area. ORA also includes the Agency's network of laboratories, which analyze any physical samples taken. Though samples are usually food-related, some laboratories are equipped to analyze drugs, cosmetics, and radiation-emitting devices.
The Office of Criminal Investigations was established in 1991 to investigate criminal cases. Unlike ORA Investigators, OCI Special Agents are armed, and are not focused on the technical aspects of the regulated industries. OCI agents pursue and develop cases where criminal actions have occurred, such as fraudulent claims, or knowingly and willfully shipping known adulterated goods in interstate commerce. In many cases, OCI will pursue cases where Title 18 violations have occurred (e.g. conspiracy, false statements, wire fraud, mail fraud), in addition to prohibited acts as defined in Chapter III of the FD&C Act. OCI Special Agents often come from other criminal investigations backgrounds, and work closely with the Federal Bureau of Investigation, Assistant Attorney General, and even Interpol. OCI will receive cases from a variety of sources, including ORA, local agencies, and the FBI, and will work with ORA investigators to help develop the technical and science-based aspects of a case. OCI is a smaller branch, comprising about 200 agents nationwide.
The FDA frequently works in conjunction with other federal agencies including the Department of Agriculture, Drug Enforcement Administration, Customs and Border Protection, and Consumer Product Safety Commission. Often local and state government agencies also work in cooperation with the FDA to provide regulatory inspections and enforcement action.
The FDA regulates more than $1 trillion worth of consumer goods, about 25% of consumer expenditures in the United States. This includes $466 billion in food sales, $275 billion in drugs, $60 billion in cosmetics and $18 billion in vitamin supplements. Much of the expenditures is for goods imported into the United States; the FDA is responsible for monitoring a third of all imports.[7]
The FDA's federal budget request for fiscal year (FY) 2008 (October 2007 through September 2008) totaled $2.1 billion, a $105.8 million increase from what it received for fiscal year 2007.[8] In February 2008, the FDA announced that the Bush Administration's FY 2009 budget request for the agency was just under $2.4 billion: $1.77 billion in budget authority (federal funding) and $628 million in user fees. The requested budget authority was an increase of $50.7 million more than the FY 2008 funding - about a three percent increase. In June 2008, Congress gave the agency an emergency appropriation of $150 million for FY 2008 and another $150 million.[7]
Most federal laws concerning the FDA are part of the Food, Drug and Cosmetic Act,[9] (first passed in 1938 and extensively amended since) and are codified in Title 21, Chapter 9 of the United States Code. Other significant laws enforced by the FDA include the Public Health Service Act, parts of the Controlled Substances Act, the Federal Anti-Tampering Act, as well as many others. In many cases these responsibilities are shared with other federal agencies.
| Regulation of therapeutic goods in the United States |
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| Prescription drugs Over-the-counter drugs |
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Government agencies
Department of Health and Human Services
-Food and Drug Administration- Department of Justice -Drug Enforcement Administration- |
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Non-governmental organizations
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The programs for safety regulation vary widely by the type of product, its potential risks, and the regulatory powers granted to the agency. For example, the FDA regulates almost every facet of prescription drugs, including testing, manufacturing, labeling, advertising, marketing, efficacy and safety, yet FDA regulation of cosmetics is focused primarily on labeling and safety. The FDA regulates most products with a set of published standards enforced by a modest number of facility inspections. Inspection observations are documented on Form 483.
The Center for Food Safety and Applied Nutrition is the branch of the FDA that is responsible for ensuring the safety and accurate labeling of nearly all food products in the United States.[10] One exception is meat products derived from traditional domesticated animals, such as cattle and chickens, which fall under the jurisdiction of the United States Department of Agriculture Food Safety and Inspection Service. Products that contain minimal amounts of meat are regulated by FDA, and the exact boundaries are listed in a memorandum of understanding between the two agencies. However, medicines and other products given to all domesticated animals are regulated by the FDA through a different branch, the Center for Veterinary Medicine. Other consumables that are not regulated by the FDA include beverages containing more than 7% alcohol (regulated by the Bureau of Alcohol, Tobacco, Firearms and Explosives in the Department of Justice), and non-bottled drinking water (regulated by the United States Environmental Protection Agency (EPA)).
CFSAN's activities include establishing and maintaining food standards, such as standards of identity (for example, what the requirements are for a product to be labeled, "yogurt") and standards of maximum acceptable contamination. CFSAN also sets the requirements for nutrition labeling of most foods. Both food standards and nutrition labeling requirements are part of the Code of Federal Regulations.
The Dietary Supplement Health and Education Act of 1994 mandated that the FDA regulate dietary supplements as foods, rather than as drugs. Therefore, dietary supplements are not subject to safety and efficacy testing and there are no approval requirements. The FDA can take action against dietary supplements only after they are proven to be unsafe. Manufacturers of dietary supplements are permitted to make specific claims of health benefits, referred to as "structure or function claims" on the labels of these products. They may not claim to treat, diagnose, cure, or prevent disease and must include a disclaimer on the label.[11]
Bottled water is regulated in America by the FDA.[12] State governments also regulate bottled water. Tap water is regulated by state and local regulations, as well as the United States EPA. FDA regulations of bottled water generally follow the guidelines established by the EPA, and new EPA rules automatically apply to bottled water if the FDA does not release an explicit new rule.[13]
The Center for Drug Evaluation and Research has different requirements for the three main types of drug products: new drugs, generic drugs and over-the-counter drugs. A drug is considered "new" if it is made by a different manufacturer, uses different excipients or inactive ingredients, is used for a different purpose, or undergoes any substantial change. The most rigorous requirements apply to "new molecular entities": drugs that are not based on existing medications.
New drugs receive extensive scrutiny before FDA approval in a process called a New Drug Application or NDA. New drugs are available only by prescription by default. A change to over-the-counter (OTC) status is a separate process, and the drug must be approved through an NDA first. A drug that is approved is said to be "safe and effective when used as directed."
The FDA reviews and regulates prescription drug advertising and promotion. (Other kinds of advertising, including for over-the-counter drugs, are regulated by the Federal Trade Commission). The drug advertising regulation[14] contains two key requirements. Under most circumstances, a company may advertise a drug only for the specific indication or medical use for which it was approved. Also, an advertisement must contain "fair balance" between the benefits and the risks of a drug.
The term off-label refers to drug usage for indications other than those approved by the FDA.
After approval of an NDA, the sponsor must review and report to the FDA every patient adverse drug experience of which it learns. Unexpected serious and fatal adverse drug events must be reported within 15 days, and other events on a quarterly basis.[15] The FDA also receives directly adverse drug event reports through its MedWatch program.[16] These reports are called "spontaneous reports" because reporting by consumers and health professionals is voluntary. While this remains the primary tool of postmarket safety surveillance, FDA requirements for postmarketing risk management are increasing. As a condition of approval, a sponsor may be required to conduct additional clinical trials, called Phase IV trials. In some cases, the FDA requires risk management plans for some drugs that may provide for other kinds of studies, restrictions, or safety surveillance activities.
Generic drugs are chemical equivalents of name-brand drugs whose patents have expired.[17] In general, they are less expensive than their name brand counterparts, are manufactured and marketed by other companies and, in the 1990s, accounted for about a third of all prescriptions written in the United States.[17] For approval of a generic drug, the U.S. Food and Drug Administration (FDA) requires scientific evidence that the generic drug is interchangeable with or therapeutically equivalent to the originally approved drug.[18] This is called an "ANDA" (Abbreviated New Drug Application).
In 1989, a major scandal erupted involving the procedures used by the FDA to approve generic drugs for sale to the public.[17] Charges of corruption in generic drug approval first emerged in 1988, in the course of an extensive congressional investigation into the FDA. The oversight subcommitee of the United States House Energy and Commerce Committee resulted from a complaint brought against the FDA by Mylan Laboratories Inc. of Pittsburgh. When its application to manufacture generics were subjected to repeated delays by the FDA, Mylan, convinced that it was being discriminated against, soon began its own private investigation of the agency in 1987. Mylan eventually filed suit against two former FDA employees and four drug-manufacturing companies, charging that corruption within the federal agency resulted in racketeering and in violations of antitrust law. "The order in which new generic drugs were approved was set by the FDA employees even before drug manufacturers submitted applications" and, according to Mylan, this illegal procedure was followed to give preferential treatment to certain companies. During the summer of 1989, three FDA officials (Charles Y. Chang, David J. Brancato, Walter Kletch) pleaded guilty to criminal charges of accepting bribes from generic drugs makers, and two companies (Par Pharmaceutical and its subsidiary Quad Pharmaceuticals)[19] pleaded guilty to giving bribes. Furthermore, it was discovered that several manufacturers had falsified data submitted in seeking FDA authorization to market certain generic drugs. Vitarine Pharmaceuticals of New York, which sought approval of a generic version of the drug Dyazide, a medication for high blood pressure, submitted Dyazide, rather than its generic version, for the FDA tests. In April 1989, the FDA investigated 11 manufacturers for irregularities; and later brought that number up to 13. Dozens of drugs were eventually suspended or recalled by manufacturers. In the early 1990s, the U.S. Securities and Exchange Commission filed "securities fraud charges against the Bolar Pharmaceutical Company, a major generic manufacturer based in Long Island, New York.[17]
Over-the-counter (OTC) drugs are drugs and combinations that do not require a doctor's prescription. The FDA has a list of approximately 800 approved ingredients that are combined in various ways to create more than 100,000 OTC drug products. Many OTC drug ingredients had been previously approved prescription drugs now deemed safe enough for use without a medical practitioner's supervision.[20]
The Center for Biologics Evaluation and Research is the branch of the FDA responsible for ensuring the safety and efficacy of biological therapeutic agents.[21] These include blood and blood products, vaccines, allergenics, cell and tissue-based products, and gene therapy products. New biologics are required to go through a premarket approval process similar to that for drugs. The original authority for government regulation of biological products was established by the 1902 Biologics Control Act, with additional authority established by the 1944 Public Health Service Act. Along with these Acts, the Federal Food, Drug, and Cosmetic Act applies to all biologic products, as well. Originally, the entity responsible for regulation of biological products resided under the National Institutes of Health; this authority was transferred to the FDA in 1972.
The Center for Devices and Radiological Health (CDRH) is the branch of the FDA responsible for the premarket approval of all medical devices, as well as overseeing the manufacturing, performance and safety of these devices.[22] The definition of a medical device is given in the FD&C Act, and it includes products from the simple toothbrush to complex devices such as implantable brain pacemakers. CDRH also oversees the safety performance of non-medical devices that emit certain types of electromagnetic radiation. Examples of CDRH-regulated devices include cellular phones, airport baggage screening equipment, television receivers, microwave ovens, tanning booths, and laser products.
CDRH regulatory powers include the authority to require certain technical reports from the manufacturers or importers of regulated products, to require that radiation-emitting products meet mandatory safety performance standards, to declare regulated products defective, and to order the recall of defective or noncompliant products. CDRH also conducts limited amounts of direct product testing.
Clearance requests are for medical devices that are exactly like those already on the market. approved requests are for items that are completely new and need to be inspected for safety in case of new toxic hazards. Both aspects need to be proved or provided by the submitter to ensure proper procedures are followed.[23]
Cosmetics are regulated by the Center for Food Safety and Applied Nutrition, the same branch of the FDA that regulates food. Cosmetic products are not in general subject to premarket approval by the FDA unless they make "structure or function claims", which make them into drugs (see Cosmeceutical). However, all color additives must be specifically approved by the FDA before they can be included in cosmetic products sold in the U.S. The labelling of cosmetics is regulated by the FDA, and cosmetics that have not been subjected to thorough safety testing must bear a warning to that effect.
Though the cosmetic industry is predominantly responsible in ensuring the safety of its products, the FDA also has the power to intervene when necessary to protect the public but in general does not require pre-market approval or testing. Companies are required to place a warning note on their products if they have not been tested. Experts in cosmetic ingredient reviews also play a role in monitoring safety through influence on the use of ingredients, but also lack legal authority. Overall the organization has reviewed about 1,200 ingredients and has suggested that several hundred be restricted, but there is no standard or systemic method for reviewing chemicals for safety and a clear definition of what is meant by ‘safety’ so that all chemicals are tested on the same basis.[24]
The Center for Veterinary Medicine (CVM) is the branch of the FDA that regulates food, food additives, and drugs that are given to animals, including food animals and pets. CVM does not regulate vaccines for animals; these are handled by the United States Department of Agriculture.
CVM's primary focus is on medications that are used in food animals and ensuring that they do not affect the human food supply. The FDA's requirements to prevent the spread of bovine spongiform encephalopathy are also administered by CVM through inspections of feed manufacturers.
Since the Family Smoking Prevention and Tobacco Control Act became law in 2009, the FDA also has had the authority to regulate tobacco products.[25]
In 2009, Congress passed a law requiring color warnings on cigarette packages and on printed advertising, in addition to text warnings from the U.S. Surgeon General. [26]
The nine new graphic warning labels were announced by the FDA in June 2011 and are required to appear on packaging by September 2012. [27] R.J. Reynolds, Lorillard, Commonwealth Brands Inc., Liggett Group LLC and Santa Fe Natural Tobacco Company Inc. have filed suit in Washington, D.C. federal court claiming that the graphic labels are an unconstitutional way of forcing tobacco companies to engage in anti-smoking advocacy on the government's behalf. [28] A First Amendment lawyer, Floyd Abrams, is representing the tobacco companies in the case, contending requiring graphic warning labels on a lawful product cannot withstand constitutional scrutiny. [29] The Association of National Advertisers and the American Advertising Federation have also filed a brief in the suit, arguing that the labels infringe on commercial free speech and could lead to further government intrusion if left unchallenged. [30] In November 2011, Federal judge Richard Leon of the U.S. District Court for the District of Columbia temporarily halted the new labels, likely delaying the requirement that tobacco companies display the labels. The U.S. Supreme Court ultimately could decide the matter. [31]
With acceptance of premarket notification 510(k) k033391 in January 2004, the FDA granted Dr. Ronald Sherman permission to produce and market medical maggots for use in humans or other animals as a prescription medical device. Medical maggots represent the first living organism allowed by the Food and Drug Administration for production and marketing as a prescription medical device.
In June 2004, the FDA cleared Hirudo medicinalis (medicinal leeches) as the second living organism to be used as a medical devices.
In addition to its regulatory functions, the FDA carries out research and development activities to develop technology and standards that support its regulatory role, with the objective of resolving scientific and technical challenges before the become impediments. The FDA's research efforts include the areas of biologics, medical devices, drugs, women's health, toxicology, food safety and applied nutrition, and veterinary medicine.[32]
Up until the 20th century, there were few federal laws regulating the contents and sale of domestically produced food and pharmaceuticals, with one exception being the short-lived Vaccine Act of 1813. The history of the FDA can be traced to the latter part of the 19th century and the U.S. Department of Agriculture's Division of Chemistry (later Bureau of Chemistry). Under Harvey Washington Wiley, appointed chief chemist in 1883, the Division began conducting research into the adulteration and misbranding of food and drugs on the American market. Wiley's advocacy came at a time when the public had become aroused to hazards in the marketplace by muckraking journalists like Upton Sinclair, and became part of a general trend for increased federal regulations in matters pertinent to public safety during the Progressive Era.[33] The 1902 Biologics Control Act was put in place after diphtheria antitoxin was collected from a horse named Jim who contracted tetanus, resulting in several deaths.
In June 1906, President Theodore Roosevelt signed into law the Food and Drug Act, also known as the "Wiley Act" after its chief advocate.[33] The Act prohibited, under penalty of seizure of goods, the interstate transport of food that had been "adulterated". The act applied similar penalties to the interstate marketing of "adulterated" drugs, in which the "standard of strength, quality, or purity" of the active ingredient was not either stated clearly on the label or listed in the United States Pharmacopoeia or the National Formulary.[34] The responsibility for examining food and drugs for such "adulteration" or "misbranding" was given to Wiley's USDA Bureau of Chemistry.[33] Wiley used these new regulatory powers to pursue an aggressive campaign against the manufacturers of foods with chemical additives, but the Chemistry Bureau's authority was soon checked by judicial decisions, which narrowly defined the bureau's powers and set high standards for proof of fraudulent intent.[33] In 1927, the Bureau of Chemistry's regulatory powers were reorganized under a new USDA body, the Food, Drug, and Insecticide organization. This name was shortened to the Food and Drug Administration (FDA) three years later.[35]
By the 1930s, muckraking journalists, consumer protection organizations, and federal regulators began mounting a campaign for stronger regulatory authority by publicizing a list of injurious products that had been ruled permissible under the 1906 law, including radioactive beverages, the mascara Lash lure, which caused blindness, and worthless "cures" for diabetes and tuberculosis. The resulting proposed law was unable to get through the Congress of the United States for five years, but was rapidly enacted into law following the public outcry over the 1937 Elixir Sulfanilamide tragedy, in which over 100 people died after using a drug formulated with a toxic, untested solvent.[36] President Franklin Delano Roosevelt signed the new Food, Drug, and Cosmetic Act (FD&C Act) into law on June 24, 1938. The new law significantly increased federal regulatory authority over drugs by mandating a pre-market review of the safety of all new drugs, as well as banning false therapeutic claims in drug labeling without requiring that the FDA prove fraudulent intent. Soon after passage of the 1938 Act, the FDA began to designate certain drugs as safe for use only under the supervision of a medical professional, and the category of "prescription-only" drugs was securely codified into law by the 1951 Durham-Humphrey Amendment. These developments confirmed extensive powers for the FDA to enforce post-marketing recalls of ineffective drugs.[33]
In 1959, the thalidomide tragedy, in which thousands of European babies were born deformed after their mothers took that drug - marketed for treatment of nausea - during their pregnancies,[37] led to the 1962 Kefauver-Harris Amendment to the FD&C Act, which represented a "revolution" in FDA regulatory authority.[38] The most important change was the requirement that all new drug applications demonstrate "substantial evidence" of the drug's efficacy for a marketed indication, in addition to the existing requirement for pre-marketing demonstration of safety. This marked the start of the FDA approval process in its modern form.
These reforms had the effect of increasing the time required to bring a drug to market.[39] One of the most important statutes in establishing the modern American pharmaceutical market was the 1984 Drug Price Competition and Patent Term Restoration Act, more commonly known as the "Hatch-Waxman Act" after its chief sponsors. The act extended the patent exclusivity terms of new drugs, and tied those extensions, in part, to the length of the FDA approval process for each individual drug. For generic manufacturers, the Act created a new approval mechanism, the Abbreviated New Drug Application (ANDA), in which the generic drug manufacturer need only demonstrate that their generic formulation has the same active ingredient, route of administration, dosage form, strength, and pharmacokinetic properties ("bioequivalence") as the corresponding brand-name drug. This act has been credited with in essence creating the modern generic drug industry.[40]
Concerns about the length of the drug approval process were brought to the fore early in the AIDS epidemic. In the mid- and late 1980s, ACT-UP and other HIV activist organizations accused the FDA of unnecessarily delaying the approval of medications to fight HIV and opportunistic infections.[41] Partly in response to these criticisms, the FDA issued new rules to expedite approval of drugs for life threatening diseases, and expanded pre-approval access to drugs for patients with limited treatment options.[42] All of the initial drugs approved for the treatment of HIV/AIDS were approved through these accelerated approval mechanisms.[43]
In two instances, state governments have sought to legalize drugs that have not been approved by the FDA. Because federal law passed pursuant to Constitutional authority overrules conflicting state laws[citation needed], federal authorities still claim the authority to seize, arrest, and prosecute for possession and sales of these substances, even in states where they are legal under state law. The first wave was the legalization by 27 states of laetrile in the late 1970s. This drug was used as a treatment for cancer, but scientific studies both before and after this legislative trend found it to be ineffective.[44][45] The second wave concerned medical marijuana in the 1990s and 2000s. Though Virginia passed a law with limited effect in 1979, a more widespread trend began in California in 1996.
The Critical Path Initiative[46] is FDA's effort to stimulate and facilitate a national effort to modernize the sciences through which FDA-regulated products are developed, evaluated, and manufactured. The Initiative was launched in March 2004, with the release of a report entitled Innovation/Stagnation: Challenge and Opportunity on the Critical Path to New Medical Products.[47]
A 2006 court case, Abigail Alliance v. von Eschenbach, would have forced radical changes in FDA regulation of unapproved drugs. The Abigail Alliance argued that the FDA must license drugs for use by terminally ill patients with "desperate diagnoses," after they have completed Phase I testing.[48] The case won an initial appeal in May 2006, but that decision was reversed by a March 2007 rehearing. The US Supreme Court declined to hear the case, and the final decision denied the existence of a right to unapproved medications.
Critics of the FDA's regulatory power argue that the FDA takes too long to approve drugs that might ease pain and human suffering faster if brought to market sooner. The AIDS crisis created some political efforts to streamline the approval process. However, these limited reforms were targeted for AIDS drugs, not for the broader market. This has led to the call for more robust and enduring reforms that would allow patients, under the care of their doctors, access to drugs that have passed the first round of clinical trials.[49][50]
The widely publicized recall of Vioxx, a non-steroidal anti-inflammatory drug now estimated to have contributed to fatal heart attacks in thousands of Americans, played a strong role in driving a new wave of safety reforms at both the FDA rulemaking and statutory levels. Vioxx was approved by the FDA in 1999, and was initially hoped to be safer than previous NSAIDs, due to its reduced risk of intestinal tract bleeding. However, a number of pre- and post-marketing studies suggested that Vioxx might increase the risk of myocardial infarction, and this was conclusively demonstrated by results from the APPROVe trial in 2004.[51] Faced with numerous lawsuits, the manufacturer voluntarily withdrew it from the market. The example of Vioxx has been prominent in an ongoing debate over whether new drugs should be evaluated on the basis of their absolute safety, or their safety relative to existing treatments for a given condition. In the wake of the Vioxx recall, there were widespread calls by major newspapers, medical journals, consumer advocacy organizations, lawmakers, and FDA officials[52] for reforms in the FDA's procedures for pre- and post- market drug safety regulation.
In 2006, a congressionally requested committee was appointed by the Institute of Medicine to review pharmaceutical safety regulation in the U.S. and to issue recommendations for improvements. The committee was composed of 16 experts, including leaders in clinical medicinemedical research, economics, biostatistics, law, public policy, public health, and the allied health professions, as well as current and former executives from the pharmaceutical, hospital, and health insurance industries. The authors found major deficiencies in the current FDA system for ensuring the safety of drugs on the American market. Overall, the authors called for an increase in the regulatory powers, funding, and independence of the FDA.[53][54] Some of the committee’s recommendations have been incorporated into drafts of the PDUFA IV bill, which was signed into law in 2007.[55]
Prior to the 1990s, only 20% of all drugs prescribed for children in the United States were tested for safety or efficacy in a pediatric population. This became a major concern of pediatricians as evidence accumulated that the physiological response of children to many drugs differed significantly from those drugs' effects on adults. There were several reasons that not many medical trials were done with children. For many drugs, children represented such a small proportion of the potential market, that drug manufacturers did not see such testing as cost-effective. Also, because children were thought to be ethically restricted in their ability to give informed consent, there were increased governmental and institutional hurdles to approval of these clinical trials, as well as greater concerns about legal liability. Thus, for decades, most medicines prescribed to children in the U.S. were done so in a non-FDA-approved, "off-label" manner, with dosages "extrapolated" from adult data through body weight and body-surface-area calculations.[56]
An initial attempt by the FDA to address this issue was the 1994 FDA Final Rule on Pediatric Labeling and Extrapolation, which allowed manufacturers to add pediatric labeling information, but required drugs that had not been tested for pediatric safety and efficacy to bear a disclaimer to that effect. However, this rule failed to motivate many drug companies to conduct additional pediatric drug trials. In 1997, the FDA proposed a rule to require pediatric drug trials from the sponsors of New Drug Applications. However, this new rule was successfully preempted in federal court as exceeding the FDA's statutory authority. While this debate was unfolding, Congress used the 1997 Food and Drug Administration Modernization Act to pass incentives that gave pharmaceutical manufacturers a six-month patent term extension on new drugs submitted with pediatric trial data. The act reauthorizing these provisions, the 2002 Best Pharmaceuticals for Children Act, allowed the FDA to request NIH-sponsored testing for pediatric drug testing, although these requests are subject to NIH funding constraints. Most recently, in the Pediatric Research Equity Act of 2003, Congress codified the FDA's authority to mandate manufacturer-sponsored pediatric drug trials for certain drugs as a "last resort" if incentives and publicly funded mechanisms proved inadequate.[56]
Since the 1990s, many successful new drugs for the treatment of cancer, autoimmune diseases, and other conditions have been protein-based biotechnology drugs, regulated by the Center for Biologics Evaluation and Research. Many of these drugs are extremely expensive; for example, the anti-cancer drug Avastin costs $55,000 for a year of treatment, while the enzyme replacement therapy drug Cerezyme costs $200,000 per year, and must be taken by Gaucher's Disease patients for life. Biotechnology drugs do not have the simple, readily verifiable chemical structures of conventional drugs, and are produced through complex, often proprietary techniques, such as transgenic mammalian cell cultures. Because of these complexities, the 1984 Hatch-Waxman Act did not include biologics in the Abbreviated New Drug Application (ANDA) process, in essence precluding the possibility of generic drug competition for biotechnology drugs. In February 2007, identical bills were introduced into the House to create an ANDA process for the approval of generic biologics, but were not passed.[57]
| Wikinews has related news: Obama calls food safety system a 'hazard to public health' |
The FDA currently has regulatory oversight over a large array of products that affect the health and life of American citizens.[33] As a result, the FDA's powers and decisions are carefully monitored by several governmental and non-governmental organizations. A $1.8 million 2006 Institute of Medicine report on pharmaceutical regulation in the U.S. found major deficiencies in the current FDA system for ensuring the safety of drugs on the American market. Overall, the authors called for an increase in the regulatory powers, funding, and independence of the FDA.[58][59]
Nine FDA scientists appealed to then president-elect Barack Obama over pressures from management, experienced during the George W. Bush presidency, to manipulate data, including in relation to the review process for medical devices. Characterized as "corrupted and distorted by current FDA managers, thereby placing the American people at risk," these concerns were also highlighted in the 2006 report[58] on the agency as well.[60]
The FDA has also been criticized from the opposite viewpoint, as being too tough on industry. According to an analysis published on the website of the libertarian Mercatus Center as well as published statements by economists, medical practitioners, and concerned consumers, many feel the FDA oversteps its regulatory powers and undermines small business and small farms in favor of large corporations. Three of the FDA restrictions under analysis are the permitting of new drugs and devices, the control of manufacturer speech, and the imposition of prescription requirements. The authors argue that in the increasingly complex and diverse food marketplace, the FDA is not equipped to adequately regulate or inspect food.[61]
However, in an indicator that the FDA may be too lax in their approval process, in particular for medical devices, a 2011 study by Dr. Diana Zuckerman and Paul Brown of the National Research Center for Women and Families, and Dr. Steven Nissen of the Cleveland Clinic, published in the Archives of Internal Medicine, showed that most medical devices recalled in the last five years for “serious health problems or death” had been previously approved by the FDA using the less stringent, and cheaper, 510(k) process. In a few cases the devices had been deemed so low-risk that they did not need FDA regulation. Of the 113 devices recalled, 35 were for cardiovascular health purposes.[62]
In 1956 the FDA had moved for the burning of William Reich's books and research materials, which is seen as one of the worst examples of censorship in U.S. history.[63][64]
Also the testing process of the TAVI aortic valve replacement device, in use in Europe since 2007 and still clinical trials in the United States, has left patients without an alternative to open heart surgery, which is too risky for many elderly patients.
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| FDA (abbreviation) | |
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