This article is about food preparation in general. For food heating, see Cooking.
Food preparation is the act of preparing foodstuffs for consumption. Many types of food preparation involve heating the food ingredients, however other types of preparation involve chemical, biological, or mechanical means.
Heating techniques
- See cooking
Chemical techniques
Mechanical techniques
- Chopping
- Dicing
- Grinding
- Julienning
- Kneading
- Mincing
- Peeling
- Shaving
- Blending
- Beating
- Grating
- Mixing
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