Forcemeat is a type of meat that is made from mixing ground beef other meats a fats together. It can also be mixed with other products such as eggs, milk, and more.

un roulé aux saucisses, or un friand if stuffed with forcemeat.

Forcemeat is meat that is chopped fine and highly seasoned. Forcemeat can be either served up alone, or used as a stuffing. Often containing chopped egg white, nuts, mushrooms and even truffles. The word is derived from the french word "Farce" or stuffing.

Quenelle - (meatball) is a small ball of forcemeat mixture, usually boiled and served with a sauce or used as a garnish.

well a male turkey is called a tom, and the female is called a hen.