There are many different types of tea produced in Taiwan. Taiwan
is best known for oolongs, which are often referred to as "Formosa
oolong"; Formosa is just an old name for Taiwan.
Some specific types of oolong produced in Taiwan include Dong
Ding and Alishan oolongs. These are both high-grown oolongs, and
are called "High Mountain Oolong". Sometimes the teas are
classified by their color or oxidation level, with the greener ones
called Jade Oolong, and the intermediate ones called Amber Oolong.
A darker but mellow and sweet oolong produced in Taiwan is called
Bai Hao Oolong. There is another type of very green oolong produced
in Taiwan, called Pouchong or Bao Zhong.
These are just a few of the best-known teas produced in Taiwan.
There are many different types out there, including green teas and
black teas as well.