Dictionary:

frisée

  (frĭ-zā')

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See endive (sense 1).

[French, from feminine past participle of friser, to curl. See frizz¹.]

Alternative name for endive.

[free-zay] A member of the chicory family, frisée has delicately slender, curly leaves that range in color from yellow-white to yellow-green. This feathery vegetable has a mildly bitter flavor and is often used in the special salad mix, mesclun. Choose frisée with crisp leaves and no sign of wilting. Refrigerate in a plastic bag for up to 5 days. Wash just before using.