Italian; lightly sparkling wines, equivalent to French pétillant. See also spumante.
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frizzante
Oxford Food & Nutrition Dictionary:
frizzante |
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Barron's Food Lover's Companion:
frizzante |
[freet-zahn-teh] An Italian term meaning "lightly spark-ling," referring to wines with light effervescence. See also spumante.
Related topics:
 | pétillant |
| spumante |
| lambrusco |
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Copyrights:
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 | Oxford Food & Nutrition Dictionary. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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| Barron's Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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