Dansk (Danish)
1.
v. tr. - brase, stege
v. intr. - syde
n. - brasning, stegning
2.
v. tr. - krølle
v. intr. - kruse
n. - krølle, krus, kruset hår
Nederlands (Dutch)
dichte krul, dicht krullend haar, krullen, kroezen, knapperig bakken, schroeien, sissend bakken
Français (French)
1.
v. tr. - (faire) frire, (faire) grésiller, (faire) griller
v. intr. - frire, grésiller, griller
n. - grésillement
2.
v. tr. - friser, crêper
v. intr. - frisotter
n. - frisure, boucle
Deutsch (German)
1.
v. - brutzeln, braten
n. - Brutzeln
2.
v. - brutzeln, braten
n. - Brutzeln
Ελληνική (Greek)
n. - μπούκλα
v. - σφιχτοκατσαρώνω, ξεροτηγανίζω, τσιτσιρίζω
Italiano (Italian)
capelli crespi, arricciare
Português (Portuguese)
n. - cabelo (m) ondulado ou crespo
v. - queimar (cabelo, gordura)
Русский (Russian)
жарить с шипением
Español (Spanish)
1.
v. tr. - asar, freír
v. intr. - asar, freír, sisear
n. - acción y efecto de sisear
2.
v. tr. - rizar, encrespar
v. intr. - rizar, encrespar
n. - crespo, rizo
Svenska (Swedish)
n. - krusat, hårlock
v. - steka, krusa
中文(简体)(Chinese (Simplified))
1. 把...煎得卷起来, 煎脆
2. 使拳曲, 使发吱吱声, 拳曲, 发吱吱声, 鬈发, 吱吱响
中文(繁體)(Chinese (Traditional))
1.
v. tr. - 把...煎得卷起來
v. intr. - 煎脆
2.
v. tr. - 使拳曲, 使發吱吱聲
v. intr. - 拳曲, 發吱吱聲
n. - 鬈發, 吱吱響, 拳曲
한국어 (Korean)
1.
v. tr. - 바삭바삭하게 튀기다
v. intr. - 지글지글 소리를 내며 튀겨지다
n. - (의성어) 튀길 때의 '지글지글'
2.
v. tr. - 곱슬곱슬하게 하다
v. intr. - 곱슬곱슬하다
n. - 곱슬머리
日本語 (Japanese)
v. - 縮れさせる
العربيه (Arabic)
(الاسم) يقلي شيئا حتى يصبح هشا (فعل) شعر أجعد
עברית (Hebrew)
v. tr. - רחש (בטיגון)
v. intr. - נכווה, התקמט
v. tr. - סילסל
v. intr. - הסתלסל (שיער)
n. - שיער מסולסל
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