Noncommercial foodservice prepares and serves food for another establishment in support of the establishment. A cafeteria in a hospital or university is a noncommercial foodservice. An example is a contractor that operates foodservice for a company.

US Foodservice is a national food service distributor. US Foodservice provides a wide range of products, from frozen foods to meats and produce. US Foodservice also supplies culinary equipment and supplies.

International Foodservice Distributors Association was created in 1969.

It is not currently available in Delaware but it can be purchase online and shipped in special packaging.

It is supplying food service that is operated by a business, educational programs, governmental or institutional organizations.

Foodservices operation whose financial goal does not involve generating profit from the sales of food and beverage product ,also called institutional foodservice.

Two type of non-commercial foodservice operation : Self-operated and Contract management Company-Operated

Self-operated : noncommercial foodservice operation in which the program is managed and operated by the organization's own employees

Contract management Company-Operated : noncommercial foodservice operation in which program is managed and operated by a company specializing in foodservice management