A chemical substance that destroys or inhibits the growth of fungi.
fungicidal fun'gi·cid'al (-sīd'l) adj.fungicidally fun'gi·cid'al·ly adv.
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A chemical substance that destroys or inhibits the growth of fungi.
fungicidal fun'gi·cid'al (-sīd'l) adj.Fungicides are a class of pesticides that are marketed specifically for the purpose of killing or inhibiting the growth of fungus. Fungus are defined under the Federal Insecticide, Fungicide, and Rodenticide Act as "any non-chlorophyllbearing thallophyte (that is, any non-chlorophyllbearing plant of a lower order than mosses and
Table 1
| Classes of Fungicides, with Examples | |
| Class of Fungicide | Examples |
| SOURCE: Courtesy of author. | |
| Substituted Benzenes | Chloroneb, chlorothalanil, Hexachlorobenzene, pentachloronitrobenzene |
| Thiocarbamates | Ferbam, metam sodium, thiram, ziram |
| Ethylene Bis Dithiocarbamates (EBDC's) | Mancozeb, maneb, nabam, zineb |
| Thiophthalimides | Captan, captafol, folpet |
| Copper compounds | |
| Organomercury compounds | Ethyl mercury, methyl mercury, phenyl mercuric acetate |
| Organotin compounds | Fentin, triphenyl tin |
| Cadmium compounds | |
| Miscellaneous organic fungicides | Benomyl, cyclohexamide, iprodione, metalaxyl, thiabendazole, triadimefon |
liverworts), as, for example, rust, smut, mildew, mold, yeast, and bacteria, except those on or in living man or other animals and those on or in processed food, beverages, or pharmaceuticals." Although the United States statutory definition excludes fungi that would grow on food, beverages, and pharmaceuticals, biologically these are fungi. Thus, in the United States, products designed to kill fungi are regulated by the U.S. Environmental Protection Agency as pesticides and/or by the Food and Drug Administration under food and drug law (a chemical may fall under the purview of both agencies).
The benefits of fungicide use have been many. In agriculture, fungicides control pests that may rob water and nutrients from crop plants or may cause food spoilage as the products are brought to market. Fungicides may also prevent the growth of fungi that produce toxins, such as aflatoxins. Fungicides also have important industrial applications and are important in preserving the purity and safety of certain pharmaceutical agents.
In 1997 there were an estimated $0.8 billion in sales of fungicides in the United States, about 7 percent of the total pesticide market. In 1997, worldwide, 5.7 billion pounds of pesticides were used, of which 0.5 billion were fungicides. Of the1.2 billion pounds of conventional pesticides used in the United States in 1997, a total of 81 million pounds of fungicides were used; 79 percent of the use was in agriculture. Generally, the United States has experienced a downward trend in total fungicide use since 1970.
There are numerous classes of fungicides, with different modes of action as well as different potentials for adverse effect on health and the environment (see Table 1). Most fungicides can cause acute toxicity, and some cause chronic toxicity as well. Hexachlorobenzene, now banned or severely restricted in most parts of the world, has been associated with human poisoning from contaminated seed grain and poisoning of infants from misuse in laundry solutions. Metam sodium and other thiocarbanates are skin irritants that can cause reactive airway disease at low doses and severe toxicity and even death at high doses. The ethylene bis dithiocarbamates (EBCDs) are suspected human carcinogens and are tightly regulated in the United States.
Organic mercurials have caused severe acute and chronic toxicity. Worldwide, there have been a number of incidents of treated seed grain fed to people, with disastrous consequences in terms of acute poisoning and damage to fetuses. Phenyl mercuric acetate is no longer used as a paint preservative in the United States because it off-gases elemental mercury into the air, with the potential for causing toxicity to young children. Organotin compounds also have serious human toxicity and are very toxic to the environment; their use is banned or severely restricted in most of the world. Likewise, due to human toxicity concerns, cadmium is no longer used as a fungicide in the United States.
(SEE ALSO: Mercury; Pesticides; Toxic Substances Control Act; Toxicology)
Bibliography
Reigart, J. R., and Roberts, J. R. (1999). Recognition and Management of Pesticide Poisoning, 5th edition. Washington, DC: U.S. Environmental Protection Agency.
Sine, C., ed. (1998). Farm Chemicals Handbook. Willoughby, OH: Meister.
— LYNN R. GOLDMAN
For more information on fungicide, visit Britannica.com.
A substance that is poisonous to fungi; retards or prevents the growth of fungi.
Surface fungicides, which keep harmful fungi from penetrating the tissues of a plant, include inorganic and organic compounds. Sulfur compounds, long used on plants, have been supplemented for some time by other chemicals, especially by compounds of copper, such as Bordeaux mixture. After 1945, organic salts of iron, zinc, and mercury were synthesized as fungicides. Most post-1965 fungicides are systemic, acting directly on fungal cells. Antifungal drugs, such as miconazole and terbinafine, are used for human fungal infections.
Plant fungicides are usually applied by spraying or dusting, but some types are applied to seeds and soil for the destruction of vegetative spores. Fungicides used on wood, including creosote, prevent dry rot, and certain compounds are used to make fabrics resistant to mildews. Most agricultural fungicides are preventive; those applied after infection are called eradicant, or contact, fungicides.
In the United States, fungicides are governed by the 1972 federal Environmental Protection and Control Act. They must be registered with the Environmental Protection Agency and must conform to specifications. They must control the disease without injuring the plant and must leave no poisonous residue on edible crops. Antifungal drugs are approved by the Food and Drug Administration.
See also pesticide.
A compound that inhibits the growth of fungal organisms. Fungicides rarely kill fungi and are more useful as a preventive than as a cure.
Fungicides are chemical compounds used to prevent the spread of fungi or plants in gardens and crops, which can cause serious damage resulting in loss of yield and thus profit. Though oomycetes are not fungi, they use the same mechanisms to infect plants[1] and therefore in phytopathology chemicals used to control oomycetes are also referred to as fungicides. Fungicides are also used to fight fungal infections.
Fungicides can either be contact or systemic. A contact fungicide kills fungi when sprayed on its surface; a systemic fungicide has to be absorbed by the plant.
Fungicide residues have been found on food for human consumption, mostly from post-harvest treatments.[2] Some fungicides are dangerous to human health, such as Vinclozolin, which has now been removed from use.[3]
Like other pesticides, fungicides can induce pesticide resistance. Equivalently, antifungal drugs can induce drug resistance.
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