Results for fungicide
On this page:
 
Dictionary:

fungicide

  (fŭn'jĭ-sīd', fŭng'gĭ-) pronunciation
n.

A chemical substance that destroys or inhibits the growth of fungi.

fungicidal fun'gi·cid'al (-sīd'l) adj.
fungicidally fun'gi·cid'al·ly adv.
 
 

Fungicides are a class of pesticides that are marketed specifically for the purpose of killing or inhibiting the growth of fungus. Fungus are defined under the Federal Insecticide, Fungicide, and Rodenticide Act as "any non-chlorophyllbearing thallophyte (that is, any non-chlorophyllbearing plant of a lower order than mosses and

Table 1

Classes of Fungicides, with Examples
Class of FungicideExamples
SOURCE: Courtesy of author.
Substituted BenzenesChloroneb, chlorothalanil, Hexachlorobenzene, pentachloronitrobenzene
ThiocarbamatesFerbam, metam sodium, thiram, ziram
Ethylene Bis Dithiocarbamates (EBDC's)Mancozeb, maneb, nabam, zineb
ThiophthalimidesCaptan, captafol, folpet
Copper compounds
Organomercury compoundsEthyl mercury, methyl mercury, phenyl mercuric acetate
Organotin compoundsFentin, triphenyl tin
Cadmium compounds
Miscellaneous organic fungicidesBenomyl, cyclohexamide, iprodione, metalaxyl, thiabendazole, triadimefon

liverworts), as, for example, rust, smut, mildew, mold, yeast, and bacteria, except those on or in living man or other animals and those on or in processed food, beverages, or pharmaceuticals." Although the United States statutory definition excludes fungi that would grow on food, beverages, and pharmaceuticals, biologically these are fungi. Thus, in the United States, products designed to kill fungi are regulated by the U.S. Environmental Protection Agency as pesticides and/or by the Food and Drug Administration under food and drug law (a chemical may fall under the purview of both agencies).

The benefits of fungicide use have been many. In agriculture, fungicides control pests that may rob water and nutrients from crop plants or may cause food spoilage as the products are brought to market. Fungicides may also prevent the growth of fungi that produce toxins, such as aflatoxins. Fungicides also have important industrial applications and are important in preserving the purity and safety of certain pharmaceutical agents.

In 1997 there were an estimated $0.8 billion in sales of fungicides in the United States, about 7 percent of the total pesticide market. In 1997, worldwide, 5.7 billion pounds of pesticides were used, of which 0.5 billion were fungicides. Of the1.2 billion pounds of conventional pesticides used in the United States in 1997, a total of 81 million pounds of fungicides were used; 79 percent of the use was in agriculture. Generally, the United States has experienced a downward trend in total fungicide use since 1970.

There are numerous classes of fungicides, with different modes of action as well as different potentials for adverse effect on health and the environment (see Table 1). Most fungicides can cause acute toxicity, and some cause chronic toxicity as well. Hexachlorobenzene, now banned or severely restricted in most parts of the world, has been associated with human poisoning from contaminated seed grain and poisoning of infants from misuse in laundry solutions. Metam sodium and other thiocarbanates are skin irritants that can cause reactive airway disease at low doses and severe toxicity and even death at high doses. The ethylene bis dithiocarbamates (EBCDs) are suspected human carcinogens and are tightly regulated in the United States.

Organic mercurials have caused severe acute and chronic toxicity. Worldwide, there have been a number of incidents of treated seed grain fed to people, with disastrous consequences in terms of acute poisoning and damage to fetuses. Phenyl mercuric acetate is no longer used as a paint preservative in the United States because it off-gases elemental mercury into the air, with the potential for causing toxicity to young children. Organotin compounds also have serious human toxicity and are very toxic to the environment; their use is banned or severely restricted in most of the world. Likewise, due to human toxicity concerns, cadmium is no longer used as a fungicide in the United States.

(SEE ALSO: Mercury; Pesticides; Toxic Substances Control Act; Toxicology)

Bibliography

Reigart, J. R., and Roberts, J. R. (1999). Recognition and Management of Pesticide Poisoning, 5th edition. Washington, DC: U.S. Environmental Protection Agency.

Sine, C., ed. (1998). Farm Chemicals Handbook. Willoughby, OH: Meister.

— LYNN R. GOLDMAN



 

Any toxin used to kill or inhibit growth of fungi (see fungus) that cause economic damage to crop or ornamental plants (including rusts in cereals, blight in potatoes, mildew in fruits) or endanger the health of domestic animals or humans. Most are applied as sprays or dusts; seed fungicides are applied as a protective coating to seeds before germination. Copper compounds, especially copper sulfate mixed with lime and water (Bordeaux mixture), and sulfur have long been used for this purpose, but now synthetic organic compounds are commonly used. Many antifungal substances occur naturally in plant tissues.

For more information on fungicide, visit Britannica.com.

 
Architecture: fungicide

A substance that is poisonous to fungi; retards or prevents the growth of fungi.


 
(fŭn'jəsīd', fŭng'gə–) , any substance used to destroy fungi. Some fungi are extremely damaging to crops (see diseases of plants), and others cause diseases in humans and other animals (see fungal infection).

Surface fungicides, which keep harmful fungi from penetrating the tissues of a plant, include inorganic and organic compounds. Sulfur compounds, long used on plants, have been supplemented for some time by other chemicals, especially by compounds of copper, such as Bordeaux mixture. After 1945, organic salts of iron, zinc, and mercury were synthesized as fungicides. Most post-1965 fungicides are systemic, acting directly on fungal cells. Antifungal drugs, such as miconazole and terbinafine, are used for human fungal infections.

Plant fungicides are usually applied by spraying or dusting, but some types are applied to seeds and soil for the destruction of vegetative spores. Fungicides used on wood, including creosote, prevent dry rot, and certain compounds are used to make fabrics resistant to mildews. Most agricultural fungicides are preventive; those applied after infection are called eradicant, or contact, fungicides.

In the United States, fungicides are governed by the 1972 federal Environmental Protection and Control Act. They must be registered with the Environmental Protection Agency and must conform to specifications. They must control the disease without injuring the plant and must leave no poisonous residue on edible crops. Antifungal drugs are approved by the Food and Drug Administration.

See also pesticide.


 

An agent that destroys fungi.


 

A compound that inhibits the growth of fungal organisms. Fungicides rarely kill fungi and are more useful as a preventive than as a cure.

 
Wikipedia: fungicide

Fungicides are chemical compounds used to prevent the spread of fungi or plants in gardens and crops, which can cause serious damage resulting in loss of yield and thus profit. Though oomycetes are not fungi, they use the same mechanisms to infect plants[1] and therefore in phytopathology chemicals used to control oomycetes are also referred to as fungicides. Fungicides are also used to fight fungal infections.

Fungicides can either be contact or systemic. A contact fungicide kills fungi when sprayed on its surface; a systemic fungicide has to be absorbed by the plant.

Fungicide residues have been found on food for human consumption, mostly from post-harvest treatments.[2] Some fungicides are dangerous to human health, such as Vinclozolin, which has now been removed from use.[3]

Like other pesticides, fungicides can induce pesticide resistance. Equivalently, antifungal drugs can induce drug resistance.

See also

References

  1. ^ Latijnhouwers M, de Wit PJ, Govers F. Oomycetes and fungi: similar weaponry to attack plants. Trends in Microbiology Volume 11 462-469
  2. ^ Pesticide Chemistry and Biosciene edited by G.T Brooks and T.R Roberts. 1999. Published by the Royal Society of Chemistry
  3. ^ Hrelia et al. 1996 - The genetic and non-genetic toxicity of the fungicide Vinclozolin. Mutagenesis Volume 11 445-453

be-x-old:Фунгіцыд


 
Shopping: fungicide
fungicide
 
 

Join the WikiAnswers Q&A community. Post a question or answer questions about "fungicide" at WikiAnswers.

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Encyclopedia of Public Health. Encyclopedia of Public Health. Copyright © 2002 by The Gale Group, Inc. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Architecture. McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/  Read more
Veterinary Dictionary. The Veterinary Dictionary. Copyright © 2007 by Elsevier. All rights reserved.  Read more
Gardener's Dictionary. Taylor's Dictionary for Gardeners, by Frances Tenenbaum. Copyright © 1997 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Fungicide" Read more

Search for answers directly from your browser with the FREE Answers.com Toolbar!  
Click here to download now. 

Get Answers your way! Check out all our free tools and products.

On this page:   E-mail   print Print  Link  

 

Keep Reading

Mentioned In: