Fusion Cuisine is cuisine that blends or combines elements from more than one origin. Asian Fusion Cuisine can mean a blend of various Asian styles of cooking or a blend of Asian style with a another style of cooking altogether.

Tex-Mex is a good example of fusion cuisine. Using wasabi on pot roast is another example.

Fusion cuisine is defined as the combination of usage of two or more cuisines' ingredients irrespective of it's native cuisine.

International cuisine can be defined as the one which does not have a specific origin but the combination of usage of various cuisines' dishes not very authentic but very commonly and modernly consumed.

Fusion cuisine combines elements of various culinary traditions while not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s.

fusion cuisine