gardenia

n. In both senses also called Cape jasmine.

1. Any of various shrubs and trees of the Old World tropics that belong to the genus Gardenia, especially G. jasminoides native to China, having glossy evergreen leaves and large, fragrant, usually white flowers.
2. The flower of this plant.

[New Latin Gardenia, genus name, after Alexander GARDEN.]

For more information on gardenia, visit Britannica.com.

Origin: 1760

Not its eminence in the garden, but the eminence of its gardener gave the gardenia its name. The gardener was aptly named: Dr. Alexander Garden, a noted botanist of South Carolina. In Dr. Garden's honor, a whole genus of tropical trees and shrubs was named Gardenia in 1760 by none other than the classifying botanist Dr. Carolus Linnaeus himself, at the request of an American friend who had sent a specimen to Linnaeus in Sweden. His specimen, with glossy dark green leaves and fragrant white flowers, was the Cape jasmine, the plant we call the gardenia today.

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Description

Gardenias are members of the madder, or Rubiaceae, family. Though not native to either North or South America, they were named for an eighteenth-century American physician and naturalist, Alexander Garden. Gardenias were originally found only in China and Japan, but today there are over 200 different species of gardenia, mostly hybrid, in existence throughout the world. Gardenias are most prevalent in China, Japan, tropical regions of Southeast Asia and the Pacific islands, and South Africa. With proper conditions, gardenias grow into shrub-like bushes or small trees that can reach 5 ft (1.5 m) in height.

Most species of gardenia, however, are very tender plants that require an average temperature of at least 60°F (28.9°C), sunlight with some protection, and just the right amount of humidity. They often survive far better in greenhouses than outside. Gardenias are often rambling plants that form mounds of glossy dark green foliage. The leaves are oval in shape and very shiny. The flowers vary in color from pale yellow with purple markings to creamy white, and they have a classic, heavy, sweet scent reminiscent of green apple. All gardenia blossoms have an almost wax-like appearance and can be either single or double, depending on the species. Most gardenias flower in the winter or early spring, and the blossom is followed by the appearance of a large, yellowish-red, bitter-tasting berry that contains a crystalline compound called acrocetin.

The most commonly listed botanical species of gardenia include:

• Gardenia jasminoides. This species is easily the most common of these rare, fragile plants. It reaches heights of 2 ft (61 cm) and grows into a tall bushy green shrub that produces white, highly fragrant flowers. G. jasminoides is a native of China, and the gardenia most commonly used in Chinese herbal medicine. Its name comes from the fact that it was first introduced to the Western world from Cape Colony in Africa, and the aroma of its large white flowers was said to be very like the scent of jasmine.
• Gardenia jasminoides fortunata. This plant is a hybrid version of G. jasminoides that is somewhat more hardy.
• Gardenia nitida. This gardenia is a slightly taller plant that grows up to 3 ft (93 cm) and also produces white blossoms.
• Gardenia radicans floreplena. This plant is a low spreading dwarf variety from Japan that grows only to heights of 18 in (46 cm), and has double-blossomed flowers.
• Gardenia thunbergia. This gardenia grows to 4 ft (1.2 m) and is often cultivated in American greenhouses. It is found as both tree and shrub, and has white flowers with long tube-like necks.
• Gardenia rothmania. This plant is also a particular favorite of American botanists, but does not survive well in North America outside of a greenhouse. It also exists as both tree and shrub, and has pale yellow flowers with short, tube-like necks and purple markings.

General Use

Gardenias are widely used as exotic ornamental flowers in corsages, as houseplants, and in some regions, as outdoor plants. A yellow silk dye has been made for centuries from the chemical compound acrocetin extracted from the gardenia berry.

Chinese herbal medicine, however, makes the most extensive use of the gardenia. Its Chinese name is zhi zi. The traditional medicinal actions attributed to gardenia include calming irritability; cooling blood and clearing away heat (a yin/yang imbalance often characterized by deficient yin); reducing swelling; and moving stagnant blood that has congealed in one place, usually following trauma. Gardenia is considered to be very effective as a hemostatic agent, which means that it stops bleeding; and also effective in treating injuries to the muscles, joints, and tendons. Gardenia is commonly used in Chinese herbal formulas to treat infections, particularly bladder infections; abscesses; jaundice; and blood in the urine, sputum, or stool. Because of its perceived ability to ease agitation or irritability, it is also used in formulas to treat anxiety or insomnia. It is also helpful in correcting menopausal imbalances reflected in insomnia and depression, nervous tension, headache, and dizziness.

The United States Department of Agriculture Agricultural Research Service phytochemical and ethnobotanical database lists the following species of gardenia as having specific medicinal properties:

• Gardenia gummifera. This species can be helpful in treating digestive problems, including dyspepsia and diarrhea; or used as an astringent and expectorant for nervous conditions and spasms.
• Gardenia storckii. This variety can be used in treating constipation.
• Gardenia lucida. This gardenia has antiseptic properties that can kill both bacteria and insects.
• Gardenia pseudopsidium. This species has been used to treat smallpox.
• Gardenia jasminoides. This gardenia has been found to be helpful in the treatment of pain, nose bleeds, fever, and influenza; in healing wounds and reducing swelling; and in treating mastitis, hepatitis and the hematuria that accompanies bladder infection.
• Gardenia augusta. This variety has shown effectiveness in the treatment of headaches, fever, delirium, mastitis, and jaundice related to liver problems.
• Gardenia campanulata. This plant is used in healing wounds, burns, and scalds; in reducing swelling; as a treatment for fever and influenza; in treating jaundice associated with liver problems; and in stopping bleeding.
• Gardenia labifolia. This gardenia has been found effective in treating the bites of certain snakes.

Preparations

The kernel within the gardenia berry is often removed for use in herbal poultices put on sports injuries such as sprains, pulled muscles, or inflammation of nerves. The use of gardenia poultices is particularly common in Chinese medicine. Traditional Chinese practitioners make a paste of the herb with flour and wine. The powdered berry is given in both decoctions and capsules. When gardenia is used to stop bleeding it is usually burned before it is simmered in water.

Precautions

Chinese herbalists state that gardenia should not be used when there is cold deficiency (watery) diarrhea present.

It is important to remember that Chinese herbal medicine is based upon individual prescriptions developed for each patient and their unique symptoms. Chinese herbs should not be taken, either individually or in formulas, unless a practitioner of Chinese herbal medicine is first consulted.

Side Effects

Gardenia has laxative properties, and can cause loose stools when taken frequently or in large amounts.

Resources

Books

Molony, David, and Ming Ming Pan Molony. The American Association of Oriental Medicine's Complete Guide to Chinese Herbal Medicine. New York: Berkley Publishing, 1999.

Phillips, Ellen, and C. Colston Burrell. Rodale's Illustrated Encyclopedia of Perennials. Emmaus, PA: Rodale Press, Inc., 1993.

Reid, Daniel P. Chinese Herbal Medicine. Boston: Shambhala, 1993.

Other

Dr. Duke's Phytochemical and Ethnobotanical Databases. http://www.ars-grm.gov/cgibm/duke/ethnobot.htm

[Article by: Joan Schonbeck]

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Dansk (Danish)
n. - gardenia

Nederlands (Dutch)
gardenia (boom/struik)

Français (French)
n. - gardénia

Deutsch (German)
n. - (bot.) Gardenie

Ελληνική (Greek)
n. - (φυτολ.) γαρδένια

Italiano (Italian)
gardenia

Português (Portuguese)
n. - gardênia (f) (Bot.)

Русский (Russian)
гардения

Español (Spanish)
n. - gardenia

Svenska (Swedish)
n. - gardenia (bot.)

中文（简体）(Chinese (Simplified))
栀子

中文（繁體）(Chinese (Traditional))
n. - 梔子

한국어 (Korean)
n. - (식물의 일종) 치자나무

日本語 (Japanese)
n. - クチナシ

العربيه (Arabic)
‏(الاسم) الغردينيا, شجرة‏

עברית (Hebrew)
n. - ‮גרדניה (שיח, פרח)‬

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gardenia	Gardenia Delivery
Gardenia Plant	Gardenia Bouquet