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[gahr-gah-NEH-gah] Prolific white-wine grape that is the principal variety used in Italy's soave wines. Garganega is widely cultivated in Italy's veneto region where it's been established for several centuries. It's also grown in neighboring lombardy and farther south in umbria. As with many grapes that are allowed high yields, many Garganega-based wines-such as Soave-are generally bland and unexciting. However, controlled yields and careful winemaking can produce delectable, elegant wines that reveal Garganega's notable almond character. This variety is also used in the wines from the docs of bianco di custoza, colli berici and gambellara. Garganega is also known as Gargana and Lizzana.

 
 
Wikipedia: Garganega
The Garganega grape
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The Garganega grape

Garganega is a variety of white wine grape widely grown in the Veneto region of North East Italy, particularly in the provinces of Verona and Vicenza.

It forms the basis of the well-known white wine Soave (along with up to 30% of Trebbiano) and is also a major portion of the blend used to make Gambellara. At its best this grape will give a good, rather delicate, wine laden with aromatic hints of lemon and almonds.


 
 

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Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Garganega" Read more

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