
n.
Chronic or acute inflammation of the stomach, especially of the mucous membrane of the stomach.
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American Heritage Dictionary:
gas·tri·tis |

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Britannica Concise Encyclopedia:
gastritis |
For more information on gastritis, visit Britannica.com.
Oxford Food & Nutrition Dictionary:
gastritis |
Inflammation of the mucosal lining of the stomach; may result from infection or excessive alcohol consumption. Atrophic gastritis is the progressive loss of gastric secretion with increasing age.
Oxford Food & Fitness Dictionary:
gastritis |
A blanket term covering any inflammatory irritation of the stomach lining not due to an identifiable gastrointestinal disorder, such as a stomach ulcer. Gastritis is characterized by pain in the pit of the stomach, nausea, and sometimes vomiting. The layer of mucin protecting the stomach lining from acids may have become damaged, for example by bile salts which have entered into the stomach from the duodenum. As a result, the acidic gastric juice irritates and burns the lining, causing gastritis. Factors that might provoke or aggravate the disorder are alcohol, coffee, indigestible foods, and stress. Antacids are effective in relieving the symptoms, but the condition often resolves itself if the provoking factors are eliminated. If gastritis is not treated properly, there is a risk that it will develop into a peptic ulcer. There is a growing body of evidence to suggest that, as with some types of peptic ulcer, gastritis may be associated with an infection of bacteria (Helicobacter pylori), in which case treatment with appropriate antibiotics may be effective.
Saunders Veterinary Dictionary:
gastritis |
Inflammation of the lining of the stomach. Gastritis is one of the most common stomach disorders, and occurs in acute, chronic and toxic forms. Its clinical manifestation is vomiting. In veterinary medicine, the pathogenesis, clinical findings and postmortem lesions are poorly defined and are, in many cases, based on functional rather than on structural changes.
Mosby's Dental Dictionary:
gastritis |
An inflammation of the lining of the stomach that occurs in both acute and chronic forms. Acute gastritis may be caused by aspirin or other antiinflammatory agents, corticosteroids, drugs, foods, condiments, and alcohol and chemical toxins. The symptoms are anorexia, nausea, vomiting, and discomfort after eating. Chronic gastritis is usually a sign of underlying disease, such as peptic ulcer or pernicious anemia.
Random House Word Menu:
categories related to 'gastritis' |

Wikipedia on Answers.com:
Gastritis |
| Gastritis | |
|---|---|
| Classification and external resources | |
Micrograph showing gastritis. H&E stain. |
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| ICD-10 | K29.0-K29.7 |
| ICD-9 | 535.0-535.5 |
| eMedicine | emerg/820 med/852 |
| MeSH | D005756 |
Gastritis is an inflammation of the lining of the stomach, and has many possible causes.[1] The main acute causes are excessive alcohol consumption or prolonged use of nonsteroidal anti-inflammatory drugs (also known as NSAIDs) such as aspirin or ibuprofen. Sometimes gastritis develops after major surgery, traumatic injury, burns, or severe infections. Gastritis may also occur in those who have had weight loss surgery resulting in the banding or reconstruction of the digestive tract. Chronic causes are infection with bacteria, primarily Helicobacter pylori, chronic bile reflux, stress and certain autoimmune disorders can cause gastritis as well. The most common symptom is abdominal upset or pain. Other symptoms are indigestion, abdominal bloating, nausea, and vomiting and pernicious anemia. Some may have a feeling of fullness or burning in the upper abdomen.[2][3] A gastroscopy, blood test, complete blood count test, or a stool test may be used to diagnose gastritis.[4] Treatment includes taking antacids or other medicines, such as proton pump inhibitors or antibiotics, and avoiding hot or spicy foods. For those with pernicious anemia, B12 injections are given.[5]
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Many people with gastritis experience no symptoms at all. However, upper central abdominal pain is the most common symptom; the pain may be dull, vague, burning, aching, gnawing, sore, or sharp.[6] Pain is usually located in the upper central portion of the abdomen,[3] but it may occur anywhere from the upper left portion of the abdomen around to the back.
Other signs and symptoms may include:
Erosive gastritis is a gastric mucosal erosion caused by damage to mucosal defenses.[2] Alcohol consumption does not cause chronic gastritis. It does, however, erode the mucosal lining of the stomach; low doses of alcohol stimulate hydrochloric acid secretion. High doses of alcohol do not stimulate secretion of acid.[7] NSAIDs inhibit cyclooxygenase-1, or COX-1, an enzyme responsible for the biosynthesis of eicosanoids in the stomach, which increases the possibility of peptic ulcers forming.[8] Also, NSAIDs, such as aspirin, reduce a substance that protects the stomach called prostaglandin. These drugs used in a short period are not typically dangerous. However, regular use can lead to gastritis.[9]
Chronic gastritis refers to a wide range of problems of the gastric tissues that are the result of H. pylori infection.[2] The immune system makes proteins and antibodies that fight infections in the body to maintain a homeostatic condition. In some disorders the body targets the stomach as if it were a foreign protein or pathogen; it makes antibodies against, severely damages, and may even destroy the stomach or its lining.[9] In some cases bile, normally used to aid digestion in the small intestine, will enter through the pyloric valve of the stomach if it has been removed during surgery or does not work properly, also leading to gastritis. Gastritis may also be caused by other medical conditions, including HIV/AIDS, Crohn's disease, certain connective tissue disorders, and liver or kidney failure.[10]
Mucous gland metaplasia, the reversible replacement of differentiated cells, occurs in the setting of severe damage of the gastric glands, which then waste away (atrophic gastritis), which are progressively replaced by mucous glands. Gastric ulcers may develop; it is unclear if they are the causes or the consequences. Intestinal metaplasia typically begins in response to chronic mucosal injury in the antrum, and may extend to the body. Gastric mucosa cells change to resemble intestinal mucosa and may even assume absorptive characteristics. Intestinal metaplasia is classified histologically as complete or incomplete. With complete metaplasia, gastric mucosa is completely transformed into small-bowel mucosa, both histologically and functionally, with the ability to absorb nutrients and secrete peptides. In incomplete metaplasia, the epithelium assumes a histologic appearance closer to that of the large intestine and frequently exhibits dysplasia.[2]
Helicobacter pylori colonizes the stomach of more than half of the world's population, and the infection continues to play a key role in the pathogenesis of a number of gastroduodenal diseases. Colonization of the gastric mucosa with Helicobacter pylori results in the development of chronic gastritis in infected individuals and in a subset of patients chronic gastritis progresses to complications (i.e. ulcer disease, gastric neoplasias, some distinct extra gastric disorders).[11] However, gastritis has no adverse consequences for most hosts and emerging evidence suggests that H. pylori prevalence is inversely related to gastroesophageal reflux disease and allergic disorders. These observations indicate that eradication may not be appropriate for certain populations due to the potentially beneficial effects conferred by persistent gastric inflammation.[12]
Often, a diagnosis can be made based on the patient's description of his or her symptoms, but other methods which may be used to verify gastritis include:
Over-the-counter antacids in liquid or tablet form are a common treatment for mild gastritis. Antacids neutralize stomach acid and can provide fast pain relief. When antacids don't provide enough relief, medications such as cimetidine, ranitidine, nizatidine or famotidine that help reduce the amount of acid the stomach produces are often prescribed. An even more effective way to limit stomach acid production is to shut down the acid "pumps" within acid-secreting stomach cells. Proton pump inhibitors reduce acid by blocking the action of these small pumps. This class of medications includes omeprazole, lansoprazole, rabeprazole, and esomeprazole. Proton pump inhibitors also appear to inhibit H. pylori activity.[14] Cytoprotective agents are designed to help protect the tissues that line the stomach and small intestine. They include the medications sucralfate and misoprostol. If NSAIDs are being taken regularly, one of these medications to protect the stomach may also be taken. Another cytoprotective agent is bismuth subsalicylate. Many people also drink milk as it helps protect the lining of the stomach and provides pain relief. In addition to protecting the lining of stomach and intestines, bismuth preparations appear to inhibit H. pylori activity as well. Several regimens are used to treat H. pylori infection. Most use a combination of two antibiotics and a proton pump inhibitor. Sometimes bismuth is also added to the regimen. The antibiotic aids in destroying the bacteria, and the acid blocker or proton pump inhibitor relieves pain and nausea, heals inflammation, and may increase the antibiotic's effectiveness.[15]
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This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
Translations:
Gastritis |
Nederlands (Dutch)
maagontsteking
Français (French)
n. - gastrite
Deutsch (German)
n. - Magenschleimhautentzündung
Ελληνική (Greek)
n. - (παθολ.) γαστρίτιδα
Português (Portuguese)
n. - gastrite (f) (Med.)
Español (Spanish)
n. - gastritis
Svenska (Swedish)
n. - magkatarr
中文(简体)(Chinese (Simplified))
胃炎
中文(繁體)(Chinese (Traditional))
n. - 胃炎
العربيه (Arabic)
(الاسم) التهاب المعدة
עברית (Hebrew)
n. - דלקת הקיבה
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![]() | American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
![]() | Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 1994-2012 Encyclopædia Britannica, Inc. All rights reserved. Read more | |
![]() | Oxford Food & Nutrition Dictionary. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Oxford Food & Fitness Dictionary. Food and Fitness: A Dictionary of Diet and Exercise. Copyright © 1997, 2003 by Oxford University Press. All rights reserved. Read more | |
![]() | Saunders Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved. Read more | |
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