The English translation of 'gastronomia' is 'gastronomy', which refers to the study of the relationship between food and culture, as well as the art of preparing and enjoying good food.
The English translation of 'gastronomia' is 'gastronomy', which refers to the study of the relationship between food and culture, as well as the art of preparing and enjoying good food.
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Carlos Delgado has written:
'Diccionario de Gastronomia (Seccion Libros Utiles)'
'Las Recetas de Los Grandes Maestros'
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Lorenzo Millo has written:
'El banquete del mar' -- subject(s): Cookery (Seafood), Cookery
(Fish)
'Septem coquiorum convivium'
'Gastronomia valenciana' -- subject(s): Cookery, Spanish, Food
habits, Gastronomy, Social life and customs, Spanish Cookery,
Valencian style
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Alimentari or Gastronomia may be Italian equivalents of 'deli[catessen]'. The masculine gender noun 'alimentari' takes as its plural definite article 'gli' ['the']. The feminine gender noun 'gastronomia' takes 'la' ['the'] as its singular definite article, and 'una' ['a, one'] as its indefinite article. They're pronounced 'ah-lee-mehn-TAH-ree' and 'gah-stroh-noh-MEE-ah', respectively.
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Aqui estão alguns exemplos de preferências culturais: