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gastropod

 
Dictionary: gas·tro·pod   (găs'trə-pŏd') pronunciation
n.
Any of various mollusks of the class Gastropoda, such as the snail, slug, cowrie, or limpet, characteristically having a single, usually coiled shell or no shell at all, a ventral muscular foot for locomotion, and eyes and feelers located on a distinct head.

adj.
Of or belonging to the class Gastropoda.

[From New Latin Gastropoda, class name : GASTRO- + -poda, -pod.]

gastropodan gas·trop'o·dan (gă-strŏp'ə-dn) or gas·trop'o·dous (-dəs) adj.

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Any member of the class Gastropoda, the largest group of mollusks, including about 65,000 species. Gastropods, which include the snails, conchs, whelks, limpets, periwinkles, abalones, slugs, and sea slugs (see nudibranch), are found worldwide, in marine, freshwater, and terrestrial environments. Gastropods typically have a large foot with a flat sole for crawling, a single coiled shell that covers the soft body, and a head that bears a pair of eyes and tentacles. However, they are so diverse that some forms lack shells, while animals in one genus have shells with two halves, like bivalves. Most feed by using a radula, a ribbon of small horny teeth that tear food into pieces. They may be herbivores, carnivores, predators, parasites, or filter feeders of plankton and detritus.

For more information on gastropod, visit Britannica.com.

Food Lover's Companion: gastropod
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[GAS-truh-pod] Often referred to as a univalve, a gastropod can be any of several mollusks with a single (univalve) shell and single muscle. Among the more common gastropods are the abalone, limpet, periwinkle, snail and whelk. With a few exceptions (such as the abalone), gastropods are not as highly regarded culinarily as bivalve mollusks such as the clam and oyster.

 
Columbia Encyclopedia: gastropod
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gastropod, member of the class Gastropoda, the largest and most successful class of mollusks (phylum Mollusca), containing over 35,000 living species and 15,000 fossil forms. The shell of gastropods is of one piece (called univalve) and usually coiled or spiraled as in snails, periwinkles, conches, whelks, limpets, and abalones; however, in some forms, as in slugs and sea slugs, it is reduced or completely absent. There is usually a definite head, bearing one or two sensory tentacles and a mouth that is often equipped with a rasplike tongue called a radula. The lower surface of the animal is modified into a large, flattened foot, used by bottom-dwelling forms for creeping about. The foot and other soft parts of the body can usually be completely withdrawn into the shell and the opening covered by a permanent plate called the operculum. Ancient gastropods were probably bilaterally symmetrical, but living species undergo a process known as torsion in which most of the body behind the head rotates 180° so that the anal and urinary openings are relocated behind the head, and the digestive tract and nervous system become U-shaped. Most gastropod species are marine but many groups, notably the pulmonate (lung-bearing) snails, have successfully invaded freshwater and moist terrestrial habitats.


Veterinary Dictionary: gastropod
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Univalve shellfish, e.g. snail, whelk, cone.

 
 
Learn More
gasteropod
Rissoacea (paleontology)
Actaeonidae (invertebrate zoology)

Is a gastropod a carnivore? Read answer...
Do gastropods have a shell? Read answer...
Is plankton a gastropod? Read answer...

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more

 

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