gel

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(jĕl) pronunciation
n.
  1. A colloid in which the disperse phase has combined with the dispersion medium to produce a semisolid material, such as a jelly.
  2. See gelatin (sense 3).
  3. A jellylike substance used in styling hair.

v., gelled, gel·ling, gels.

v.intr.
To become a gel.

v.tr.
To apply a gel to (the hair).

[Short for GELATIN.]

gelable gel'a·ble adj.

A continuous solid network enveloped in a continuous liquid phase; the solid phase typically occupies less than 10 vol % of the gel. Gels can be classified in terms of the network structure. The network may consist of agglomerated particles (formed, for example, by destabilization of a colloidal suspension; a “house of cards” consisting of plates (as in a clay) or fibers; polymers joined by small crystalline regions; or polymers linked by covalent bonds.

In a gel the liquid phase does not consist of isolated pockets, but is continuous. Consequently, salts can diffuse into the gel almost as fast as they disperse in a dish of free liquid. Thus, the gel seems to resemble a saturated household sponge, but it is distinguished by its colloidal size scale: the dimensions of the open spaces and of the solid objects constituting the network are smaller (usually much smaller) than a micrometer. This means that the interface joining the solid and liquid phases has an area on the order of 1000 m2 per gram of solid. As a result, the properties of a gel are controlled by interfacial and short-range forces, such as van der Waals, electrostatic, and hydrogen-bonding. Factors that influence these forces, such as introduction of salts or another solvent, application of an electric field, or changes in pH or temperature, affect the interaction between the solid and liquid phases. Variations in these parameters can induce huge changes in volume as the gel imbibes or expels liquid, and this phenomenon is exploited to make mechanical actuators or hosts for controlled release of drugs from gels. For example, a polyacrylamide gel (a polymer linked by covalent bonds) shrinks dramatically when it is transferred from a dish of water (a good solvent) to a dish of acetone (a poor solvent), because the polymer chains tend to favor contact with one another rather than with acetone, so the network collapses onto itself. Conversely, the reason that water cannot be gently squeezed out of such a gel is that the network has a strong affinity for the liquid, and virtually all of the molecules of the liquid are close enough to the solid-liquid interface to be influenced by those attractive forces. See also Hydrogen bond; Intermolecular forces.

The most striking feature of a gel is its elasticity: if the surface of a gel is displaced slightly, it springs back to its original position. If the displacement is too large, gels, except those with polymers linked by covalent bonds, may suffer some permanent plastic deformation, because the network is weak. The process of gelation, which transforms a liquid into an elastic gel, may begin with a change in pH that removes repulsive forces between the particles in a colloidal suspension, or a decrease in temperature that favors crystallization of a solution of polymers or the initiation of a chemical reaction that creates or links polymers. See also pH.

Many inorganic gels can be made from solutions of salts or metallorganic compounds, and this offers several advantages in ceramics processing: the reactants are readily purified; the components can be intimately mixed in the solution or sol stage; the sols can be applied as coatings, drawn into fibers, emulsified or spray-dried to make particles, or molded and gelled into shapes. Hybrid materials can be made by combining organic and inorganic components in the gel. Many hybrids have such compliant networks that they collapse completely during drying, leaving a dense solid; therefore, they can be used as protective coatings (on plastic eyeglass lenses, for example) without heat treatment. Hybrid gels show great promise for active and integrated optics, because optically active organic molecules retain their activity while encapsulated in the gel matrix.


Colored transparent sheet attached to the front of a lighting instrument to produce colored light. The name originates from the fact that the gel was originally made of a gelatinous substance. However, other materials have been found to be better suited for this purpose, since gelatin deteriorates quickly under the hot lights and over long periods of use.

A sol or colloidal suspension that has set to a jelly.


A jelly-like substance consisting of a colloid in which a liquid is dispersed in a solid. Some drugs are formulated as gels for topical application. The bases may be soluble or insoluble in water.

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A semisolid material, somewhat elastic, composed of matter in a colloidal state that does not dissolve; remains suspended in a solvent. Also see cement gel.


in. to relax and let one's hair down.  I've got to go home and gel for a while. Things are too stressful just now.

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pronunciation

IN BRIEF: n. - A thin translucent membrane used over stage lights for color effects v. - Apply a styling substance to.

Tutor's tip: A sweet "gel" (a jellylike mixture) dessert must "jell" (to become jellylike) before it will stay on the spoon.

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A short textured, usually clear structure typified by those formed by gelatin.

  1. a colloidal system, with the semblance of a solid, in which a solid is dispersed in a liquid. A gel has a finite, usually rather small, yield stress.
  2. to become, or cause to become, a gel.

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A colloid that is firm in consistency, although containing much liquid; a colloid in a gelatinous form.


n
jel

A colloid in solid form, jellylike in character. Hydrocolloid impression materials are examples of gels.

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  See crossword solutions for the clue Gel.
An upturned vial of hair gel

A gel (from the lat. gelu—freezing, cold, ice or gelatus—frozen, immobile) is a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state.[1] By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinks within the fluid that give a gel its structure (hardness) and contribute to stickiness (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase.

Contents

Composition

Gels consist of a solid three-dimensional network that spans the volume of a liquid medium and ensnares it through surface tension effects. This internal network structure may result from physical bonds (physical gels) or chemical bonds (chemical gels), as well as crystallites or other junctions that remain intact within the extending fluid. Virtually any fluid can be used as an extender including water (hydrogels), oil, and air (aerogel). Both by weight and volume, gels are mostly fluid in composition and thus exhibit densities similar to those of their constituent liquids. Edible jelly is a common example of a hydrogel and has approximately the density of water.

Cationic polymers

Cationic polymers are positively charged polymers. Their positive charges prevent the formation of coiled polymers. This allows them to contribute more to viscosity in their stretched state, because the stretched-out polymer takes up more space Gel is a colloid solution of dispersion phase as liquid and dispersion medium as solid

Types of gels

Hydrogels

Hydrogel (also called aquagel) is a network of polymer chains that are hydrophilic, sometimes found as a colloidal gel in which water is the dispersion medium. Hydrogels are highly absorbent (they can contain over 99.9% water) natural or synthetic polymers. Hydrogels also possess a degree of flexibility very similar to natural tissue, due to their significant water content. Common uses for hydrogels include

  • currently used as scaffolds in tissue engineering. When used as scaffolds, hydrogels may contain human cells to repair tissue.
  • hydrogel-coated wells have been used for cell culture[2]
  • environmentally sensitive hydrogels which are also known as 'Smart Gels' or 'Intelligent Gels'. These hydrogels have the ability to sense changes of pH, temperature, or the concentration of metabolite and release their load as result of such a change.
  • as sustained-release drug delivery systems.
  • provide absorption, desloughing and debriding of necrotic and fibrotic tissue.
  • hydrogels that are responsive to specific molecules, such as glucose or antigens, can be used as biosensors, as well as in DDS.
  • used in disposable nappies where they absorb urine, or in sanitary napkins
  • contact lenses (silicone hydrogels, polyacrylamides)
  • EEG and ECG medical electrodes using hydrogels composed of cross-linked polymers (polyethylene oxide, polyAMPS and polyvinylpyrrolidone)
  • water gel explosives
  • rectal drug delivery and diagnosis

Other, less common uses include

Common ingredients are e.g. polyvinyl alcohol, sodium polyacrylate, acrylate polymers and copolymers with an abundance of hydrophilic groups.

Natural hydrogel materials are being investigated for tissue engineering; these materials include agarose, methylcellulose, hyaluronan, and other naturally derived polymers.

Organogels

An organogel is a non-crystalline, non-glassy thermoreversible (thermoplastic) solid material composed of a liquid organic phase entrapped in a three-dimensionally cross-linked network. The liquid can be, for example, an organic solvent, mineral oil, or vegetable oil. The solubility and particle dimensions of the structurant are important characteristics for the elastic properties and firmness of the organogel. Often, these systems are based on self-assembly of the structurant molecules.[3][4]

Organogels have potential for use in a number of applications, such as in pharmaceuticals,[5] cosmetics, art conservation,[6] and food.[7] An example of formation of an undesired thermoreversible network is the occurrence of wax crystallization in petroleum.[8]

Xerogels

A xerogel (play /ˈzɪərɵɛl/) is a solid formed from a gel by drying with unhindered shrinkage. Xerogels usually retain high porosity (15-50%) and enormous surface area (150–900 m2/g), along with very small pore size (1-10 nm). When solvent removal occurs under hypercritical (supercritical) conditions, the network does not shrink and a highly porous, low-density material known as an aerogel is produced. Heat treatment of a xerogel at elevated temperature produces viscous sintering (shrinkage of the xerogel due to a small amount of viscous flow) and effectively transforms the porous gel into a dense glass.

Properties

Many gels display thixotropy - they become fluid when agitated, but resolidify when resting. In general, gels are apparently solid, jelly-like materials. By replacing the liquid with gas it is possible to prepare aerogels, materials with exceptional properties including very low density, high specific surface areas, and excellent thermal insulation properties.

Naturally occurring gels in the animal kingdom

Some species secrete gels that are effective in parasite control. For example, the long-finned pilot whale secretes an enzymatic gel that rests on the outer surface of this animal and helps prevent other organisms from establishing colonies on the surface of these whales' bodies.[9]

Applications

Many substances can form gels when a suitable thickener or gelling agent is added to their formula. This approach is common in manufacture of wide range of products, from foods to paints and adhesives.

In fiber optics communications, a soft gel resembling "hair gel" in viscosity is used to fill the plastic tubes containing the fibers. The main purpose of the gel is to prevent water intrusion if the buffer tube is breached, but the gel also buffers the fibers against mechanical damage when the tube is bent around corners during installation, or flexed. Additionally, the gel acts as a processing aid when the cable is being constructed, keeping the fibers central whilst the tube material is extruded around it.

Hydrogels existing naturally in the body include mucus, the vitreous humor of the eye, cartilage, tendons and blood clots. Their viscoelastic nature results in the soft tissue component of the body, disparate from the mineral-based hard tissue of the skeletal system. Researchers are actively developing synthetically derived tissue replacement technologies derived from hydrogels, for both temporary implants (degradable) and permanent implants (non-degradable). A review article on the subject discusses the use of hydrogels for nucleus pulposus replacement, cartilage replacement, and synthetic tissue models.[10]

See also

References

  1. ^ Ferry, John D. Viscoelastic Properties of Polymers. New York: Wiley, 1980.
  2. ^ http://www.sciencemag.org/content/310/5751/1139.abstract
  3. ^ Terech P. Low-molecular weight organogelators. In: Robb ID, editor. Specialist surfactants. Glasgow: Blackie Academic and Professional, p. 208–268 (1997).
  4. ^ van Esch J, Schoonbeek F, De Loos M, Veen EM, Kellog RM, Feringa BL. Low molecular weight gelators for organic solvents. In: Ungaro R, Dalcanale E, editors. Supramolecular science: where it is and where it is going. Kluwer Academic Publishers, p. 233–259 (1999).
  5. ^ Kumar R, Katare OP. Lecithin organogels as a potential phospholipid-structured system for topical drug delivery: A review. American Association of Pharmaceutical Scientists PharmSciTech 6, E298–E310 (2005).
  6. ^ Carretti E, Dei L, Weiss RG. Soft matter and art conservation. Rheoreversible gels and beyond. Soft Matter 1, 17–22 (2005).
  7. ^ Pernetti M, van Malssen KF, Flöter E, Bot A. Structuring of edible oil by alternatives to crystalline fat. Current Opinion in Colloid and Interface Science 12, 221–231 (2007).
  8. ^ Visintin RFG, Lapasin R, Vignati E, D'Antona P, Lockhart TP. Rheological behavior and structural interpretation of waxy crude oil gels. Langmuir 21, 6240–6249 (2005)
  9. ^ Eileen May Dee, Mark McGinley and C.Michael Hogan. 2010. Long-finned pilot whale. Encyclopedia of Earth. National Council for Science and the Environment. Washington DC. eds. Peter Saundry and Cutler Cleveland
  10. ^ https://www.orthoworld.com/site/index.php/publications/view_article/221558

10. I. Katime, O. Katime, D. Katime.Los materiales inteligentes de este milenio: Los hidrogeles macromoleculares. Síntesis, propiedades y applicaciones. Servicio Editorial de la Universidad del País Vasco (UPV/EHU).Bilbao. Septiembre de 2004

Further reading

  • Ajayaghosh, A., Praveen, V.K. & Vijayakumar, C. Organogels as scaffolds for excitation energy transfer and light harvesting. Chem Soc Rev 37, 109-22(2008).
  • Ajayaghosh, A. & Praveen, V.K. p-Organogels of Self-Assembled p-Phenylenevinylenes: Soft Materials with Distinct Size, Shape, and Functions. Acc. Chem. Res. 40, 644-656(2007).
  • Estroff, L.A. & Hamilton, A.D. Water gelation by small organic molecules. Chem Rev 104, 1201-18(2004).
  • Fairclough, J.P.A. & Norman, A.I. Structure and rheology of aqueous gels. Annu. Rep. Prog. Chem., Sect. C 99, 243-276(2003).
  • Pich, A.Z. & Adler, H.P. Composite aqueous microgels: an overview of recent advances in synthesis, characterization and application. Polymer International 56, 291-307(2007).
  • Viscoelastic Characterization of Agarose Gel Scaffolds

External links


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Dansk (Danish)
n. - gele
v. intr. - stivne, blive til gele, begynde at tage form

Nederlands (Dutch)
gel, goed kunnen samenwerken, vorm krijgen, gel(ei)achtig worden

Français (French)
n. - gel, gelée, (Chim) colloïde
v. intr. - (Culin) prendre, prendre forme (un projet)

Deutsch (German)
n. - Gel
v. - gelieren

Ελληνική (Greek)
n. - (χημ.) γέλη
v. - πετυχαίνω, πιάνω, πήζω

Italiano (Italian)
brillantina, gel

Português (Portuguese)
n. - gel (m) (Biol.) (Quím.)
v. - formar gel

Русский (Russian)
гель

Español (Spanish)
n. - gel, gomina
v. intr. - aglutinarse, cuajar

Svenska (Swedish)
n. - gel (kem.), hårgelé
v. - gelatisera, lyckas

中文(简体)(Chinese (Simplified))
胶化体, 凝胶, 胶化, 成凝胶状

中文(繁體)(Chinese (Traditional))
n. - 膠化體, 凝膠
v. intr. - 膠化, 成凝膠狀

한국어 (Korean)
n. - 젤라틴
v. intr. - 굳어지다

日本語 (Japanese)
n. - ゲル
v. - ゲルになる

العربيه (Arabic)
‏(الاسم) الجل : مادة هلاميه (فعل) يتحول إلى جل‏

עברית (Hebrew)
n. - ‮קריש, ג'לי, חצי-מוצק, ג'ל לשיער, מקפא‬
v. intr. - ‮הקריש, הצליח‬


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