n.
- A leg of mutton, lamb, or veal for cooking.
- A leg-of-mutton sleeve.
[French, from Old French, diminutive of gigue, fiddle, from Middle High German gīge, from Old High German gīga.]
Dictionary:
gig·ot (jĭg'ət, zhē-gō')
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[French, from Old French, diminutive of gigue, fiddle, from Middle High German gīge, from Old High German gīga.]
| 5min Related Video: gigot |
| Food and Nutrition: gigot |
French; leg of lamb or mutton. In Ireland gigot chops are neck chops used for stewing.
| Food Lover's Companion: gigot |
[zhee-GOH] French for "leg of mutton". Gigot d'agneau is a "leg of lamb".
| WordNet: gigot |
The noun has one meaning:
Meaning #1:
lamb leg suitable for roasting
Synonym: leg of lamb
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Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more | |
![]() | WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more |
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