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gill1

  (gĭl) pronunciation
n.
  1. Zoology. The respiratory organ of most aquatic animals that breathe water to obtain oxygen, consisting of a filamentous structure of vascular membranes across which dissolved gases are exchanged.
    1. The wattle of a bird. Often used in the plural.
    2. gills Informal. The area around the chin and neck.
  2. Botany. One of the thin, platelike structures on the underside of the cap of a mushroom or similar fungus.

v., gilled, gill·ing, gills.

v.tr.
  1. To catch (fish) in a gill net.
  2. To gut or clean (fish).
v.intr.

To become entangled in a gill net. Used of fish.

idiom:

to the gills Informal.

  1. As full as possible; completely.

[Middle English gile, of Scandinavian origin.]

gilled gilled adj.
gill3 (gĭl) pronunciation
n. Chiefly British.
  1. A ravine.
  2. A narrow stream.

[Middle English gille, from Old Norse gil.]


gill4 also jill or Gill (jĭl) pronunciation
n.

A girl, often one's sweetheart.

[Middle English gille, from Gille, a woman's name.]


 
 
external respiratory organs of most aquatic animals. In fishes the gills are located in gill chambers at the rear of the mouth (pharynx). Water is taken in through the mouth, is forced through openings called gill slits, and then passes through the gill clefts, spaces between the ranks of delicate gills, bathing them continuously. Each gill is composed of numerous threadlike gill filaments containing capillaries enclosed in a thin membrane; oxygen is absorbed from the passing water and carbon dioxide is discharged. The gills, which may be platelike or tufted, are attached to the outer edges of a series of paired cartilaginous or bony gill (or branchial) arches. Gill rakers, bony comblike projections on the inner edge of the arches, strain solid material from the water, preventing it from passing out through the gill slits and directing it down the esophagus. Gill rakers are present in all fishes except those that feed on large organisms. In primitive fishes (e.g., the shark) the gill slits are exposed; in the bony fishes they are protected by an operculum, or gill cover. In the higher aquatic invertebrates the gills protrude from the body surface and contain extensions of the vascular system. In the crustaceans these external gills are covered by a protective carapace, part of the shell; in the echinoderms they are branched appendages extending from various parts of the body. In the mollusks the gills (called ctenidia) are internal and are located inside the mantle cavity. Horseshoe crabs have gill books, which are membranous flaps like the pages of a book. Amphibians breathe by means of external gills in their aquatic larval stage; a few forms retain the gills after metamorphosing into terrestrial adults. Aquatic insect larvae accomplish the oxygen–carbon-dioxide exchange by means of tracheal gills, projections from the walls of the air tubes (tracheae); these gills disappear when the insect leaves the water. The embryos of all higher vertebrates pass through a stage in which rudimentary gill slits occur, but these never become functional and disappear as the embryo continues to develop.


 

A female ferret.


 
Wikipedia: gill


A gill is a respiration organ that functions for the extraction of oxygen from water and the excretion of carbon dioxide. Unlike many small aquatic animals, which can absorb oxygen through the entire surface of their bodies, more complex aquatic organisms have gills specially formed to present an adequate surface area to the external environment. Gills are usually thin plates of tissue, branches, or slender tufted processes and, with the exception of some aquatic insects, they contain blood or coelomic fluid, which exchanges gases through their thin walls. Oxygen is carried by the blood to other parts of the body. Carbon dioxide passes from the blood through the thin gill tissue into the water. Gills or gill-like organs, located in different parts of the body, are found in various groups of animalia. These include mollusks, crustaceans, insects, fish, and amphibians.

Invertebrate gills

Respiration in Echinodermata (includes starfish and sea urchins) is done through a very primitive version of gills called papulli, thin protuberances on the surface of the body containing diverticula of the water vascular system. In crustaceans, mollusks and some insects, they are tufted or plate-like structures at the surface of the body in which blood circulates.

The gills of other insects are of the tracheal kind and also include both thin plates and tufted structures, and, in the larval dragon fly, the wall of the caudal end of the alimentary tract (rectum) is richly supplied with tracheae as a rectal gill. Water pumped into and out of the rectum provide oxygen to the closed tracheae. In the aquatic insects, a unique type of respiratory organ is used, the tracheal gill, which contains air tubes. The oxygen in these tubes is renewed through the gills.

Physical gills

Physical gills are a type of structural adaptation common among some types of aquatic insects, in which atmospheric oxygen is held within an area into which the spiracles open. The structure (often called a plastron) typically consists of dense patches of hydrophobic setae on the body, which prevent water entry into the spiracles. The physical properties of the interface between the trapped air bubble and the surrounding water function so as to accomplish gas exchange through the spriacles, almost as if the insect were in atmospheric air. Carbon dioxide diffuses out into the surrounding water due to its high solubility, while oxygen diffuses into the bubble, as the concentration within the bubble has been reduced by respiration, and nitrogen also diffuses out as its tension has been increased. Oxygen diffuses into the bubble at a higher rate than Nitrogen diffuses out. However, water surrounding the insect can become oxygen-depleted if there is no water movement, so many aquatic insects in still water actively direct a flow of water over their bodies.

The physical gill mechanism allows aquatic insects with plastrons to remain constantly submerged. Examples include many beetles in the family Elmidae, aquatic weevils, and true bugs in the family Aphelocheiridae.

Vertebrate gills

The red gills inside a detached tuna head (viewed from behind)
Enlarge
The red gills inside a detached tuna head (viewed from behind)

Gills of vertebrates are developed in the walls of the pharynx along a series of gill slits opening to the exterior. In fish, the gills are placed on either side of the pharynx. Gills are made of filaments which help increase surface area for oxygen exchange. In bony fish, the gills are covered by a bony cover called an operculum. When a fish breathes, it opens its mouth at regular times and draws in a mouthful of water. It then draws the sides of its throat together, forcing the water through the gill openings. The water passes over the gills on the outside. Valves inside the mouth keep the water from escaping through the mouth again. The operculum can be very important in adjusting the pressure of water inside of the pharynx to allow proper ventilation of the gills. Lampreys and sharks lack an operculum, they have multiple gill openings. Also, they must use different methods to force water over the gills. In sharks and rays, this ventilation of the gills is achieved either by the use of spiracles or ram ventilation (ventilation by constantly swimming).

In most species, a countercurrent exchange system is employed to enhance the diffusion of substances in and out of the gill, with blood and water flowing in opposite directions to each other. Water taken into the mouth passes out of the slits, bathing the gills as it passes.

Some fish utilize the gills for the excretion of electrolytes. Gills' large surface area tends to create a problem for fish seeking to regulate the osmolarity of their internal fluids. Saltwater is less dilute than these internal fluids; as a consequence, saltwater fish lose large quantities of water osmotically through their gills. To regain the water, they drink large amounts of seawater and excrete the salt. Freshwater is more dilute than the internal fluids of fish, however, so freshwater fish gain water osmotically through their gills.

The gill slits of fish are believed to be the evolutionary ancestors of the tonsils, thymus gland, and Eustachian tubes, as well as many other structures derived from the embryonic branchial pouches. In some amphibians, the gills occupy the same position on the body but protrude as external tufts.

An Alpine newt larva showing the gills, which flare just behind the head
Enlarge
An Alpine newt larva showing the gills, which flare just behind the head

Branchia

Branchia (pl. branchiæ) is the name given by the Ancient Greek naturalists to the gills of fish. Galen observed that they are full of little foramina, big enough to admit air and gas, but too fine to give passage to water. Pliny the Elder held that fish respired by their gills, but observed that Aristotle was of another opinion.[1]

The word branchia comes from the Greek βράγχια, "gills", plural of βράγχιον (in singular, meaning a fin).[2]

References

  1. ^ This article incorporates content from the 1728 Cyclopaedia, a publication in the public domain.
  2. ^ "Branchia". Oxford English Dictionary. Oxford University Press. 2nd Ed. 1989.

See also


 
Translations: Translations for: Gill

Dansk (Danish)
1.
n. - gælle, lamel, ribbe
v. tr. - fange med nedgarn, rense, strække, skære lamellerne fra
v. intr. - blive fanget i nedgarn

2.
n. - rummål ca. 1/8 liter

3.
n. - skovklædt kløft el. dal med flod, ravine

4.
n. - pige, kæreste

Nederlands (Dutch)
kieuw, onderkin, halskwabbe, lamel (van plaatzwam), grietje (vrouw), kwart pint (maat), ravijn, smalle bergstroom, schoonmaken (vis), lamel van paddestoel afsnijden, vissen vangen d.m.v. net

Français (French)
1.
n. - lamelle, branchie, peigne (pour le filage de la laine)
v. tr. - peigner (de la laine, des fibres)
v. intr. - peigner (de laine, des fibres)

2.
n. - (Mes) un quart de pinte

3.
n. - ravin profond

4.
n. - jeune femme

Deutsch (German)
1.
n. - Kieme, Lamelle, Kehllappen, Doppelkinn
v. - ausnehmen, Lamellen entfernen

2.
n. - Viertelpint, Gill

3.
n. - Schlucht, Wildbach, Gebirgsbach

4.
n. - Mädchen, Liebste

Ελληνική (Greek)
n. - βράγχιο, σπάραχνο, τζιλ (1/8 του λίτρου περίπου), προγούλι
v. - ξαίνω (μαλλί), (μαγειρ.) καθαρίζω σπάραχνα

Italiano (Italian)
branchia

Português (Portuguese)
n. - guelra (f) (Zool.), barbela (f) (de aves) (Zool.), papada (f) (fig.), córrego (m), vale (m) estreito e profundo, medida (f) de capacidade para líquidos (1/4 pint)
v. - estripar (peixe), apanhar peixe (pelas guelras) com rede apropriada, cortas as lamelas (de cogumelo)

Русский (Russian)
жабра, второй подбородок, мера емкости для жидких тел (четверть пинты), глубокий лесистый овраг, узкий горный поток, кокетка

Español (Spanish)
1.
n. - agalla, branquia
v. tr. - pescar, limpiar pescado
v. intr. - pescar, limpiar pescado

2.
n. - unidad de medida equivalente a un cuarto de pinta

3.
n. - quebrada profunda por la que corre un arroyo, corriente de agua o arroyo

4.
n. - muchacha o mujer joven, novia

Svenska (Swedish)
n. - gäl, slör, kindpåse, lamell (bot.), trång skogsklyfta, bergbäck, gill (mått för våta varor)
v. - andas med gälar

中文(简体) (Chinese (Simplified))
1. 鳃, 用刺网捕, 除去内脏, 被刺网捕住

2. 腮

3. 嘴巴

4. 菌鳃

中文(繁體) (Chinese (Traditional))
1.
n. - 腮

2.
n. - 嘴巴

3.
n. - 鰓
v. tr. - 用刺網捕, 除去內臟
v. intr. - 被刺網捕住

4.
n. - 菌鰓

한국어 (Korean)
1.
n. - 아가미, 주름, 내장
v. tr. - 내장을 빼다
v. intr. - 내장을 도려내다

2.
n. - 질(액량의 단위)

3.
n. - 협곡

4.
n. - 소녀, 애인

日本語 (Japanese)
n. - えら, ひだ, 耳の下, ジル

العربيه (Arabic)
‏(الاسم) خيشوم, مكيال (فعل) يصيد السمك من خياشيمه‏

עברית (Hebrew)
n. - ‮זים, חלק תחתי בפטריות ודומיהן, חולדה‬
v. tr. - ‮הוציא קרביים של דג, חתך פטריה‬
v. intr. - ‮נתפס ברשת (דג)‬
n. - ‮חצי פיינט - 82.0 ליטר, רבע פיינט - 41.0 ליטר‬
n. - ‮גיא עמוק ומיוער, פלג הררי‬
n. - ‮צעירה (מילת זלזול), אהובה‬


 
 

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/  Read more
Veterinary Dictionary. The Veterinary Dictionary. Copyright © 2007 by Elsevier. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Gill" Read more
Translations. Copyright © 2007, WizCom Technologies Ltd. All rights reserved.  Read more

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