Glühwein

Recipe origin: Germany

Ingredients

• 4 cups apple juice
• 2 cups black tea
• 2 Tablespoons sugar
• 1 lemon
• 1 orange
• 1 cinnamon stick
• 2 cloves

Procedure

1. Slowly heat the apple juice and tea in a pan.
2. Squeeze the juice from the lemon and orange, keeping the peels.
3. Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling.
4. Carefully strain the mixture through a sieve and serve.

Serves 4 to 6.

[GLEW-vine] A popular German mulled wine Glühwein ("glow wine") is so named not only because it "glows" with heat but also because it gives those who drink more than one or two a definite glow.