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glogg

 
(glŏg) pronunciation also glögg (glœg)
n.
A hot punch made of red wine, brandy, and sherry flavored with almonds, raisins, and orange peel.

[Swedish glögg, alteration of glödgat (vin), mulled (wine), past participle of glödga, to mull, from glöd, ember, from Old Norse glodh.]


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American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more

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