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glucosamine

 
Dictionary: glu·co·sa·mine   (glū-kō'sə-mēn', glū'kō-) pronunciation
 
n.

An amino derivative of glucose, C6H13NO5, that is a component of many polysaccharides and is the basic structural unit of chitin.


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Food and Nutrition: glucosamine
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The amino derivative of glucose, a constituent of a variety of complex polysaccharides. A component of cartilage in joints, and glucosamine sulphate has been used in treatment of osteoarthritis with some evidence of efficacy.

 
Drug Info: Glucosamine
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Brand names: Aflexa™



Glucosamine tablets and capsules

What is glucosamine?

GLUCOSAMINE is a non-prescription dietary supplement that is being promoted for its ability to ease osteoarthritis symptoms, which may occur with aging as our joints undergo 'wear-and-tear'. Glucosamine is a substance found naturally in our bodies that helps maintain healthy joint cartilage. There is some proof that supplementing this substance may help reduce symptoms associated with osteoarthritis. Glucosamine supplementation has not been shown to help rheumatoid arthritis, a different arthritic condition than osteoarthritis. Glucosamine is not officially endorsed by the FDA.

What should I tell my health care provider before I take this medicine?

It is important for you to tell your prescriber or other health care professional that you are using glucosamine.

You should discuss this supplement with your health care professional BEFORE taking it if you have any of these conditions:
• diabetes mellitus
• kidney disease
• liver disease
• stomach or intestinal problems
• an unusual or allergic reaction to glucosamine, other medicines, foods, dyes, or preservatives
• pregnant or trying to get pregnant
• breast-feeding

How should I use this medicine?

Glucosamine tablets and capsules should be taken orally (i.e., swallowed). Follow the directions on the product label or consult your health-care professional for advice. The effects of glucosamine take several weeks to appear so it should be taken daily for several weeks for best results. Take your doses at regular intervals. Do not take this supplement more often than directed.

Contact your pediatrician or health care professional regarding the use of this medicine in children. Special care may be needed.

What if I miss a dose?

Missing a dose is probably not harmful. If you miss a dose, simply resume taking it on your previous schedule. Do not take double or extra doses.

What drug(s) may interact with glucosamine?

warfarin

For many dietary supplements, interactions with other medications are unknown. That is why you should always be careful when mixing them with traditional medications. If you take any other medications, consult with your health care professional prior to taking glucosamine.

Tell your prescriber or health care professional about all other medicines you are taking, including non-prescription medicines, nutritional supplements, or herbal products. Also tell your prescriber or health care professional if you are a frequent user of drinks with caffeine or alcohol, if you smoke, or if you use illegal drugs. These may affect the way your medicine works. Check with your health care professional before stopping or starting any of your medicines.

What should I watch for while taking glucosamine?

If you notice any changes in your physical health while taking glucosamine, you should contact your health care provider. Also, different brands of glucosamine might contain different amounts of active ingredient so try to use the same brand.

It is unclear if glucosamine may increase blood sugar if you have diabetes, some studies indicate that no significant change in blood sugar is expected. If you are diabetic, you may wish to monitor your blood sugar more frequently when you first start this supplement. Discuss any changes in your blood sugar control with your prescriber.

What side effects may I notice from using glucosamine?

Side effects that you should report to your prescriber or health care professional as soon as possible:
• constipation or diarrhea
• headache
• loss of appetite
• swelling of the face, feet or ankles
• skin rash or itching
• stomach pain

Side effects that usually do not require medical attention (report to your prescriber or health care professional if they continue or are bothersome):
• gas
• nausea
• upset stomach

Where can I keep my medicine?

Keep out of the reach of children.

Store at room temperature between 8 and 25 degrees C (46 and 77 degrees F); do not freeze. Throw away any unused medicine after the expiration date.

GENERAL INFORMATION REGARDING DIETARY SUPPLEMENTS:
Dietary supplements include amino acids, vitamins, minerals, herbs, and other plant-derived substances, and extracts of these substances. Products are easy to identify as they must state "Dietary Supplement" on the label. A "Supplement Facts" panel is provided on the label for most products. Supplements are not drugs and are not regulated like pharmaceuticals. You should note that rigid quality control standards are not required for dietary supplements. Differences in the potency and purity of these products can occur. Scientific data to support the use of a dietary supplement for a certain condition may not be available. This product is not intended to diagnose, treat, cure or prevent any disease.

The Food and Drug Administration suggests the following to help consumers protect themselves:
• Always read product labels and follow directions.
• Look for products containing ingredients with the "USP" notation. This indicates the manufacturer followed the standards of the US Pharmacopoeia.
• "Natural" doesn't mean a product is safe for humans to consume.
• Supplements produced or distributed by a nationally known food or drug company are more likely to be made under tight controls as these companies have standards in place for their other products. You can write to the company or manufacturer for more information about the conditions under which the products are made.


Last updated: 7/1/2002

Important Disclaimer: The drug information provided here is for educational purposes only. It is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. This drug information does not cover all possible uses, precautions, side effects and interactions. It should not be construed to indicate that this or any drug is safe for you. Consult your medical professional for guidance before using any prescription or over the counter drugs.

 

Description

Glucosamine is an amino sugar that occurs naturally in the body. This one-molecule substance consists of glucose and a hydrogen and nitrogen amine. Amino sugars are different from other body sugars, as they form part of carbohydrates. Their function is also different as they are not a source of energy, but rather are included in body tissue structure. Therefore, glucosamine plays a role in forming and maintaining the body's tissues—for example, constructing nails, skin, eyes, bones, ligaments, tendons, heart valves, discharging mucus from the respiratory system, digestive system, and urinary tract. Glucosamine helps blend sulfur into the cartilage. When people grow older, their bodies may lose the capacity to make enough glucosamine, so the cartilage in such weight-bearing joints as the hips, knees, and hands is destroyed. The remaining cartilage then hardens and forms bone spurs, causing pain, deformed joints, and limited joint movement.

Glucosamine is not readily available from any primary food source. Commercial preparations of glucosamine are derived from chitin, which is a substance found in the outer covering of such shellfish as lobster, crab, and shrimp, as well as in such animal connective tissues as the marrow of chicken bones. Commercially prepared glucosamine comes in three formats: glucosamine sulfate, glucosamine hydrochloride, and N-acetyl-glucosamine (NAG).

General Use

Glucosamine works to stimulate joint function and repair. It is most effective in treating osteoarthritis (OA), the most prevalent type of arthritis. A number of studies over the last 20 years have shown that glucosamine is helpful in relieving arthritis symptoms. For example, a 1982 clinical study compared usage of the NSAID ibuprofen with glucosamine sulfate, for osteoarthritis of the knee. During the first two weeks, ibuprofen decreased pain faster, but by the fourth week the glucosamine group was well ahead in pain relief. The overall results showed 44% of the glucosamine group had pain relief compared to 15% for ibuprofen. A British study published in 2002 reported similar findings regarding the effectiveness of glucosamine in relieving pain associated with arthritis. A team of Japanese researchers has suggested that glucosamine relieves the pain of arthritis by suppressing the functions of neutrophils, which are white blood cells that contribute to the joint inflammation found in arthritis. Other researchers think that the sulfur content of glucosamine contributes to its healing properties.

Several studies have concluded that over-the-counter preparations of glucosamine sulfate are safe for long-term treatment of osteoarthritis. These are readily available in the dietary supplement sections of most pharmacies. Glucosamine preparations are sometimes classified as nutraceuticals, a term used to refer to foods or food ingredients that are thought to provide medical or health benefits.

Harvard Medical School recently conducted a somewhat unorthodox study in which patients scheduled for hip surgery were given ground chicken bone supplements. After two weeks of taking these supplements, their pain was reduced considerably.

Glucosamine supplements can also aid in treating sports injuries, bursitis, food and respiratory allergies, asthma, osteoporosis, tendinitis, vaginitis, some skin problems, and candidiasis.

As of 2002, however, updated guidelines issued by the American College of Rheumatology for the treatment of osteoarthritis continued to list glucosamine along with acupuncture and electromagnetic therapy as treatments that are still under investigation for treating OA.

Preparations

Although commercially prepared glucosamine comes in three formats: glucosamine sulfate, glucosamine hydrochloride, and N-acetyl-glucosamine (NAG), not all three work the same. There are also differing opinions on which is better.

One claim states that glucosamine hydrochloride works 50% better than glucosamine sulfate because hydrocholoride is the main stomach acid helping the digestive system to put more active ingredients into the body. Another prefers glucosamine sulfate because of its high absorption rate of 98% documented in human studies and its sulfur content. Studies as far back as the 1930s show that people with arthritis usually have low levels of sulfur.

N-acetyl-glucosamine (NAG) can be beneficial to individuals with Crohn's disease or ulcerative colitis. Individuals with these diseases cannot change glucosamine to NAG as fast as those without the diseases. In one study, cells from patients' intestines were soaked in a solution with a 10:1 ratio of radioactive NAG to glucosamine. These cells consolidated more NAG than did the cells from the intestines of patients without Crohn's disease or ulcerative colitis.

Glucosamine is also sold mixed in formulas with devil's claw, pregnenolone, methylsulfonylmethane (MSM), and chondroitin sulfate. Chondroitin sulfate is one of the main glycosaminoglycans (GAGs) that is contained in shark cartilage and sea cucumber. Although studies show that chondroitin sulfate has benefits, it is hard to absorb because it contains large molecules.

Further confusion can arise because glucosamine is classified and sold as a dietary supplement, meaning it has not gone through the FDA approval process. As with any dietary supplement, patients with arthritis who are considering glucosamine formulations should consult their healthcare practitioner.

The standard dosage is 500 mg three times daily. Obese people may need to take higher dosages based on their weight.

Precautions

Persons on potassium-reduced diets, with heart disease, renal diseases, or high blood pressure related to salt intake should avoid either the regular or salt-free glucosamine supplements.

Diabetics should be aware that glucosamine contains the sugar glucose, and can raise blood sugar and insulin levels. A 2000 study of 15 nondiabetic patients at the Los Angeles College of Chiropractic and MetaResponse Science showed that those who took 1,500 mg of glucosamine a day for 12 weeks had raised insulin levels. The conclusion was that the insulin rise would probably be more in diabetics. However, researchers cautioned diabetics there is no need to discard their glucosamine supplements as more controlled studies are required.

Despite the concern regarding the use of glucosamine sulfate in persons with allergies to the sulfa drugs or the sulfite additives in food, sulfur itself is a necessary mineral and human blood contains large amounts of sulfur's sulfate form. Studies show that glucosamine sulfate is safe for long term use to treat osteoarthritis, with the exception of medical conditions listed above and below.

Side Effects

High dosages of glucosamine may cause gastric problems, nausea, diarrhea, indigestion, and heart-burn. Glucosamine should be taken with meals to help avoid these problems

Interactions

Glucosamine should not be taken with heart medications or insulin. Those taking diuretics may require higher amounts of glucosamine on a daily basis.

Resources

Books

Ali, Elvis, et al. The All-In-One Guide to Natural Remedies and Supplements. Niagara Falls: AGES Publications, 2000.

Balch, James F., M.D. and Phyllis A. Balch, C.N.C. Prescription for Nutritional Healing. 2nd ed. New York: Penguin Putnam, 1997.

Murray, Michael, N.D. Encyclopedia of Nutritional Supplements. Roseville, CA: Prima Publishing, 1996.

Rothenberg, Mikel, M.D. and Charles Chapman. Dictionary of Medical Terms. 3rd ed. Hauppauge, NY: Barron's Educational Series, 1994.

Periodicals

Hua, J., K. Sakamoto, and I. Nagaoka. "Inhibitory Actions of Glucosamine, a Therapeutic Agent for Osteoarthritis, on the Functions of Neutrophils." Journal of Leukocyte Biology 71 (April 2002): 632-640.

"Joint Remedies." Consumer Reports 67 (January 2002): 18-21.

Parcell, S. "Sulfur in Human Nutrition and Applications in Medicine." Alternative Medicine Review 7 (February 2002): 22-44.

Phoon, S., and N. Manolios. "Glucosamine. A Nutraceutical in Osteoarthritis." Australian Family Physician 31 (June 2002): 539-541.

Ruane, R., and P. Griffiths. "Glucosamine Therapy Compared to Ibuprofen for Joint Pain." British Journal of Community Nursing 7 (March 2002): 148-152.

Schnitzer, T. J., and the American College of Rheumatology. "Update of ACR Guidelines for Osteoarthritis: Role of the Coxibs." Journal of Pain and Symptom Management 23 (April 2002)(Supplement 4): S24-S30.

Organizations

American College of Rheumatology. 1800 Century Place, Suite 250, Atlanta, GA 30345. (404)633-3777. .

Other

"Glucosamine: Is it a beneficial arthritis treatment?" .

[Article by: Sharon Crawford; Rebecca J. Frey, PhD]

 

A substance produced by the body and used with chondroitin sulphate to synthesize glycosaminoglycans. Glucosamine is available in combination with chondroitin sulphate as a dietary supplement, and is taken to aid joint mobility and to reduce pain in osteoarthritis patients. It is also used by athletes to reduce the risk of joint damage and to treat cartilage injuries, but more long-term research is needed to determine its effectiveness. There appear to be no significant side effects of supplementation, but long-term effects are not yet known.

 
Veterinary Dictionary: glucosamine
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An amino derivative of glucose occurring in many glycoproteins and mucopolysaccharides.

 
Wikipedia: Glucosamine
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Glucosamine
IUPAC name
Other names 2-Amino-2-deoxy-D-glucose chitosamine
Identifiers
CAS number [3416-24-8],
66-84-2 (hydrochloride)
PubChem 439213
MeSH Glucosamine
SMILES
Properties
Molecular formula C6H13NO5
Molar mass 179.17 g/mol
Melting point

150 °C, 423 K, 302 °F

Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)

Infobox references

Glucosamine (C6H13NO5) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of the polysaccharides chitosan and chitin, which compose the exoskeletons of crustaceans and other arthropods, cell walls in fungi and many higher organisms. Glucosamine is one of the most abundant monosaccharides.[1] It is produced commercially by the hydrolysis of crustacean exoskeletons or, less commonly by fermentation of a grain such as corn or wheat.[citation needed]

Contents

Biochemistry

Glucosamine was first prepared in 1876 by Dr. Georg Ledderhose by the hydrolysis of chitin with concentrated hydrochloric acid. [2][3] The stereochemistry was not fully defined until 1939 by the work of Walter Haworth.[1] D-Glucosamine is made naturally in the form of glucosamine-6-phosphate, and is the biochemical precursor of all nitrogen-containing sugars.[4] Specifically, glucosamine-6-phosphate is synthesized from fructose 6-phosphate and glutamine[5] as the first step of the hexosamine biosynthesis pathway.[6] The end-product of this pathway is UDP-N-acetylglucosamine (UDP-GlcNAc), which is then used for making glycosaminoglycans, proteoglycans, and glycolipids.

As the formation of glucosamine-6-phosphate is the first step for the synthesis of these products, glucosamine may be important in regulating their production; however, the way that the hexosamine biosynthesis pathway is actually regulated, and whether this could be involved in contributing to human disease remains unclear.[7]

Health effects

Oral glucosamine is commonly used for the treatment of osteoarthritis. Since glucosamine is a precursor for glycosaminoglycans, and glycosaminoglycans are a major component of joint cartilage, supplemental glucosamine may help to rebuild cartilage and treat arthritis. Its use as a therapy for osteoarthritis appears safe, but there is conflicting evidence as to its effectiveness. A Cochrane 2005 meta-analysis of glucosamine for osteoarthritis found that only "Rotta" preparations (including older studies) found beneficial effects for pain and functional impairment.[8] It also found that when only the studies using the highest-quality design were considered, there was no effect above placebo.[9] Studies reporting beneficial effects have generally used glucosamine sulfate.[9] Chondroitin is sometimes used in conjunction, and animal studies suggest that chondroitin may increase its efficacy.[9] Two recent randomized, double-blind controlled trials[10][11] have found no effect beyond placebo in reducing pain, while one found an effect beyond placebo.[12]

Use

A typical dosage of glucosamine salt is 1,500 mg per day. Glucosamine contains an amino group that is positively charged at physiological pH. The anion included in the salt may vary. Commonly sold forms of glucosamine are glucosamine sulfate and glucosamine hydrochloride. The amount of glucosamine present in 1500 mg of glucosamine salt will depend on which anion is present and whether additional salts are included in the manufacturer's calculation.[13] Glucosamine is often sold in combination with other supplements such as chondroitin sulfate and methylsulfonylmethane. Glucosamine and chondroitin are "apparently poor candidates for transdermal [through the skin] absorption", but glucosamine's metabolite N-acetyl-D-glucosamine (NAG) appears to be a better candidate. The ability of NAG to permeate the skin is enhanced by ethanol and dimethyl sulfoxide (DMSO). DMSO is used to help deliver drugs in veterinary care, but is not approved for use on humans.[14]

Glucosamine is a popular alternative medicine used by consumers for the treatment of osteoarthritis. Glucosamine is also extensively used in veterinary medicine as an unregulated but widely accepted supplement.

Other uses based mostly on tradition have not been thoroughly tested, and safety and effectiveness have not always been proven in a serious double blind test. Some of these conditions may be potentially serious and should be evaluated by a healthcare provider. These include immunosuppression, autoimmune diseases, osteoporosis, pain, psoriasis, skin rejuvenation, depression, fibromyalgia, athletic injuries, back pain, bleeding esophageal varices (blood vessels in the esophagus), AIDS, cancer, congestive heart failure, kidney stones, migraine headache, spondylosis deformations, ankylosing spondylitis, topical hypopigmenting agent, and wound healing.[citation needed]

Safety

Clinical studies have consistently reported that glucosamine appears safe. Since glucosamine is usually derived from shellfish, those allergic to shellfish may wish to avoid it; however, since glucosamine is derived from the shells of these animals while the allergen is within the flesh of the animals, it is probably safe even for those with shellfish allergy.[15] Alternative sources using fungal fermentation of corn are available. Another concern has been that the extra glucosamine could contribute to diabetes by interfering with the normal regulation of the hexosamine biosynthesis pathway,[7] but several investigations have found no evidence that this occurs.[16][17][18] A review conducted by Anderson et al. in 2005 summarizes the effects of glucosamine on glucose metabolism in in vitro studies, the effects of oral administration of large doses of glucosamine in animals and the effects of glucosamine supplementation with normal recommended dosages in humans, concluding that glucosamine does not cause glucose intolerance and has no documented effects on glucose metabolism.[19] Other studies conducted in lean or obese subjects concluded that oral glucosamine at standard doses does not cause or significantly worsen insulin resistance or endothelial dysfunction.[20][21][22]

In the United States, glucosamine is not approved by the Food and Drug Administration for medical use in humans. Since glucosamine is classified as a dietary supplement in the US, safety and formulation are solely the responsibility of the manufacturer; evidence of safety and efficacy is not required as long as it is not advertised as a treatment for a medical condition.[23] The U.S. National Institutes of Health is currently conducting a study of supplemental glucosamine in obese patients, since this population may be particularly sensitive to any effects of glucosamine on insulin resistance.[24]

In Europe, glucosamine is approved as a medical drug and is sold in the form of glucosamine sulfate. In this case, evidence of safety and efficacy is required for the medical use of glucosamine and several guidelines have recommended its use as an effective and safe therapy for osteoarthritis. The Task Force of the European League Against Rheumatism (EULAR) committee has granted glucosamine sulfate a level of toxicity of 5 in a 0-100 scale,[25] and recent OARSI (OsteoArthritis Research Society International) guidelines for hip and knee osteoarthritis also confirm its excellent safety profile.[26]

Bioavailability and pharmacokinetics

Two recent studies confirm that glucosamine is bioavailable both systemically and at the site of action (the joint) after oral administration of crystalline glucosamine sulfate in osteoarthritis patients. Steady state glucosamine concentrations in plasma and synovial fluid were correlated and in line with those effective in selected in vitro studies.[27][28]

Mechanisms of action

The possible effects of glucosamine sulfate in patients with osteoarthritis may be the result of its anti-inflammatory activity,[29][30] the stimulation of the synthesis of proteoglycans,[31] and the decrease in catabolic activity of chondrocytes inhibiting the synthesis of proteolytic enzymes and other substances that contribute to damage cartilage matrix and cause death of articular chondrocytes.[32][33][34][35]

Clinical studies

There have been multiple clinical trials of glucosamine as a medical therapy for osteoarthritis, but results have been conflicting. The evidence both for and against glucosamine's efficacy has led to debate among physicians about whether to recommend glucosamine treatment to their patients.[36]

Multiple clinical trials in the 1980s and 1990s, all sponsored by the European patent-holder, Rottapharm, demonstrated a benefit for glucosamine. However, these studies were of poor quality due to shortcomings in their methods, including small size, short duration, poor analysis of drop-outs, and unclear procedures for blinding.[37][38] Rottapharm then sponsored two large (at least 100 patients per group), three-year-long, placebo-controlled clinical trials of the Rottapharm brand of glucosamine sulfate. These studies both demonstrated a clear benefit for glucosamine treatment.[39][40] There was not only an improvement in symptoms but also an improvement in joint space narrowing on radiographs. This suggested that glucosamine, unlike pain relievers such as NSAIDs, can actually help prevent the destruction of cartilage that is the hallmark of osteoarthritis. On the other hand, several subsequent studies, independent of Rottapharm, but smaller and shorter, did not detect any benefit of glucosamine.[41][42]

Due to these controversial results, some reviews and meta-analyses have evaluated the efficacy of glucosamine. Richy et al. performed a meta-analysis of randomized clinical trials in 2003 and found efficacy for glucosamine on VAS and WOMAC pain, Lequesne index and VAS mobility and good tolerability.[43]

Recently, a review by Bruyere et al. about glucosamine and chondroitin sulfate for the treatment of knee and hip osteoarthritis concludes that both products act as valuable symptomatic therapies for osteoarthritis disease with some potential structure-modifying effects.[44]

This situation led the National Institutes of Health to fund a large, multicenter clinical trial (the GAIT trial) studying reported pain in osteoarthritis of the knee, comparing groups treated with chondroitin sulfate, glucosamine, and the combination, as well as both placebo and celecoxib.[45] The results of this 6-month trial found that patients taking glucosamine HCl, chondroitin sulfate, or a combination of the two had no statistically significant improvement in their symptoms compared to patients taking a placebo.[10] The group of patients who took celecoxib did have a statistically significant improvement in their symptoms. These results suggest that glucosamine and chondroitin did not effectively relieve pain in the overall group of osteoarthritis patients, but it should be interpreted with caution because most patients presented only mild pain (thus a narrow margin to appraise pain improvement) and because of an unusual response to placebo in the trial (60%). However, exploratory analysis of a subgroup of patients suggested that the supplements taken together (glucosamine and chondroitin sulfate) may be significantly more effective than placebo (79.2% versus 54%; p = 0.002) and a 10% higher than the positive control, in patients with pain classified as moderate to severe (see testing hypotheses suggested by the data).

In an accompanying editorial, Dr. Marc Hochberg also noted that "It is disappointing that the GAIT investigators did not use glucosamine sulfate ... since the results would then have provided important information that might have explained in part the heterogeneity in the studies reviewed by Towheed and colleagues"[46][47] But this concern is not shared by pharmacologists at the PDR who state, "The counter anion of the glucosamine salt (i.e. chloride or sulfate) is unlikely to play any role in the action or pharmacokinetics of glucosamine".[13] Thus the question of glucosamine's efficacy will not be resolved without further updates or trials.

In this respect, a 6-month double-blind, multicenter trial has been recently performed to assess the efficacy of glucosamine sulfate 1500 mg once daily compared to placebo and acetaminophen in patients with osteoarthritis of the knee (GUIDE study). The results showed that glucosamine sulfate improved the Lequesne algofunctional index significantly compared to placebo and the positive control. Secondary analyses, including the OARSI responder indices, were also significantly favorable for glucosamine sulfate.[12]

A subsequent meta-analysis of randomized controlled trials, including the NIH trial by Clegg, concluded that hydrochloride is not effective and that there was too much heterogeneity among trials of glucosamine sulfate to draw a conclusion.[48] In response to these conclusions, Dr. J-Y Reginster in an accompanying editorial suggests that the authors failed to apply the principles of a sound systematic review to the meta-analysis, but instead put together different efficacy outcomes and trial designs by mixing 4-week studies with 3-year trials, intramuscular/intraarticular administrations with oral ones, and low-quality small studies reported in the early 1980s with high-quality studies reported in 2007.[49]

However, currently OARSI (OsteoArthritis Research Society International) is recommending glucosamine as the second most effective treatment for moderate cases of osteoarthritis. Likewise, recent European League Against Rheumatism practice guidelines for knee osteoarthritis grants to glucosamine sulfate the highest level of evidence, 1A, and strength of the recommendation, A.[49]

See also

References

  1. ^ a b Horton, Derek; Wander, J.D. (1980). The Carbohydrates Vol IB. New York: Academic Press. pp. 727–728. ISBN 042-556351-5. 
  2. ^ Ledderhose, Georg (1877). Zeitschrift für physiologische chemie ii: 213. 
  3. ^ Ledderhose, Georg. Zeitschrift für physiologische chemie iv: 139. 
  4. ^ Roseman S. (2001). "Reflections on glycobiology" (free full text). J. Biol. Chem. 276 (45): 41527–42. doi:10.1074/jbc.R100053200. PMID 11553646. 
  5. ^ Ghosh S., Blumenthal H.J., Davidson E., Roseman S. (01 May 1960). "Glucosamine metabolism. V. Enzymatic synthesis of glucosamine 6-phosphate". J. Biol. Chem. 235 (5): 1265. PMID 13827775. http://www.jbc.org/cgi/reprint/235/5/1265. 
  6. ^ [http://www.chem.qmul.ac.uk/iubmb/enzyme/reaction/polysacc/UDPGlcN.html International Union of Biochemistry and Molecular Biology]
  7. ^ a b Buse M.G. (2006). "Hexosamines, insulin resistance, and the complications of diabetes: current status". Am J Physiol Endocrinol Metab 290 (1): E1–E8. doi:10.1152/ajpendo.00329.2005. PMID 16339923. 
  8. ^ Towheed TE, Maxwell L, Anastassiades TP, et al. (2005). "Glucosamine therapy for treating osteoarthritis". Cochrane Database Syst Rev (2): CD002946. doi:10.1002/14651858.CD002946.pub2. PMID 15846645.  Cochrane entry.
  9. ^ a b c Dahmer S, Schiller RM (August 2008). "Glucosamine". Am Fam Physician 78 (4): 471–6. PMID 18756654.  Free full-text.
  10. ^ a b Clegg DO, Reda DJ, Harris CL, et al. (February 2006). "Glucosamine, chondroitin sulfate, and the two in combination for painful knee osteoarthritis". N. Engl. J. Med. 354 (8): 795–808. doi:10.1056/NEJMoa052771. PMID 16495392. 
  11. ^ Rozendaal RM, Koes BW, van Osch GJ, et al. (February 2008). "Effect of glucosamine sulfate on hip osteoarthritis: a randomized trial". Ann. Intern. Med. 148 (4): 268–77. PMID 18283204. 
  12. ^ a b Herrero-Beaumont G, Ivorra JA, Del Carmen Trabado M, et al. (February 2007). "Glucosamine sulfate in the treatment of knee osteoarthritis symptoms: a randomized, double-blind, placebo-controlled study using acetaminophen as a side comparator". Arthritis Rheum. 56 (2): 555–67. doi:10.1002/art.22371. PMID 17265490. 
  13. ^ a b PDR Health
  14. ^ Garner ST, Israel BJ, Achmed H, Capomacchia AC, Abney T, Azadi P (2007). "Transdermal permeability of N-acetyl-D-glucosamine". Pharm Dev Technol 12 (2): 169–74. doi:10.1080/10837450701212560. PMID 17510888. 
  15. ^ Gray H., Hutcheson P., Slavin R. "Is glucosamine safe in patients with seafood allergy?" J Allergy Clin Immunol, 2004; 114(2):459-60. PMID 15341031.
  16. ^ Scroggie DA, Albright A, Harris MD. "The effect of glucosamine-chondroitin supplementation on glycosylated hemoglobin levels in patients with type 2 diabetes mellitus: a placebo-controlled, double-blinded, randomized clinical trial," Arch Intern Med, 2003 July 14; 163(13):1587-90. PMID 12860582.
  17. ^ Tannis A.J., Barban J., Conquer J.A. Effect of glucosamine supplementation on fasting and non-fasting plasma glucose and serum insulin concentrations in healthy individuals. Osteoarthritis Cartilage 2004; 12 (6): 506-511.
  18. ^ Monauni T., Zenti M.G., Cretti A., Daniels M.C., Targher G., Caruso B., Caputo M., Mc Clain D., Del Prato S., Giaccari A., Muggeo M., Bonora E., Bonadonna R.C. Effects of glucosamine infusion on insulin secretion and insulin action in humans. Diabetes. 2000 49; 926-935.
  19. ^ Anderson J.W., Nicolosi R.J., Borzelleca J.F. Glucosamine effects in humans: a review of effects on glucose metabolism, side effects, safety considerations and efficacy. Food and Chemical Toxicology. 2005; 43 (2): 187- 201
  20. ^ Muniyappa R., Kame R.J., Hall G., Grandon S.K., Bronstein J.A., Ver M.R, Hortin G.L., Quon M.J. Oral glucosamine for 6 weeks at standard doses does not cause or worsen insulin resistance or endothelial dysfunction in lean or obese subjects. Diabetes. 2006; 55 (11): 3142-50.
  21. ^ Powels M., Jacobs J.R., Span P.N., Lutterman J.A., Smits P., Tack C.J. Short – term glucosamine infusion does not affect insulin sensitivity in humans. J Clin Endocrinol Metab. 2001; 86:2099-2103.
  22. ^ Biggee B., Blinn C.M., Nuite M., Sibert J.E., Mc Alindon T.E. Effects of oral glucosamine sulphate on serum glucose and insulin during an oral glucose tolerance test of subjects with osteoarthritis. Ann Rheum Dis. 2007, 66 (2): 260-262.
  23. ^ FDA
  24. ^ Clinicaltrials.gov
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