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glycerol

 
Dictionary: glyc·er·ol   (glĭs'ə-rôl', -rōl') pronunciation

n.
A syrupy, sweet, colorless or yellowish liquid, C3H8O3, obtained from fats and oils as a byproduct of saponification and used as a solvent, an antifreeze, a plasticizer, and a sweetener and in the manufacture of dynamite, cosmetics, liquid soaps, inks, and lubricants.

[GLYCER(IN) + -OL1.]


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glycerol
Clear, colourless, viscous, sweet-tasting liquid organic compound of the alcohol family, chemical formula HOCH2CHOHCH2OH. With three hydroxyl (-OH) groups, it can form three types of esters (monoglycerides, diglycerides, and triglycerides). Mono- and diglycerides are common food additives. Fats and oils are triglycerides; their processing into soap was the chief source of glycerol until the mid-20th century, when industrial synthesis took over. Glycerol has thousands of uses, including as an emulsifier, softening agent, plasticizer, and stabilizer in baked goods, ice cream, and tobacco; in skin lotions, mouthwashes, and cough medicines; as a protective medium for freezing red blood cells, sperm, corneas, and other tissues; in printing inks and in the gums and resins in paints and coatings; in antifreeze mixtures; as a nutrient in fermentation; and as a raw material for nitroglycerin.

For more information on glycerol, visit Britannica.com.

Sci-Tech Encyclopedia:

Glycerol

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The simplest trihydric alcohol, with the formula CH2OHCHOHCH2OH. The name glycerol is preferred for the pure chemical, but the commercial product is usually called glycerin. It is widely distributed in nature in the form of its esters, called glycerides. The glycerides are the principal constituents of the class of natural products known as fats and oils.

When pure, glycerin is a colorless, odorless, viscous liquid with a sweet taste. It is completely soluble in water and alcohol but is only slightly soluble in many common solvents, such as ether, ethyl acetate, and dioxane. Glycerin is insoluble in hydrocarbons. It boils at 290°C (554°F) at atmospheric pressure and melts at 17.9°C. Its specific gravity is 1.262 at 25°C (77°F) referred to water at 25°C, and its molecular weight is 92.09. It has a very low mammalian toxicity.

Glycerin is used in nearly every industry. With dibasic acids, such as phthalic acid, it reacts to make the important class of products known as alkyd resins, which are widely used as coating and in paints. It is used in innumerable pharmaceutical and cosmetic preparations; it is an ingredient of many tinctures, elixirs, cough medicines, and anesthetics; and it is a basic medium for toothpaste. In foods, it is an important moistening agent for baked goods and is added to candies and icings to prevent crystallization. It is used as a solvent and carrier for extracts and flavoring agents and as a solvent for food colors. Many specialized lubrication problems have been solved by using glycerin or glycerin mixtures. Many millions of pounds are used each year to plasticize various materials.

Several grades of glycerin are marketed, including high gravity, dynamite, yellow distilled, USP (U.S. Pharmacopoeia), and CP (chemically pure). USP grade is water-white and suitable for use in foods, pharmaceuticals, and cosmetics, or for any purpose where the product is designed for human consumption. See also Alcohol; Fat and oil; Polyol.


 
Columbia Encyclopedia:

glycerol

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glycerol, glycerin, glycerine, or (prō'pāntrī'ŏl), CH2OHCHOHCH2OH, colorless, odorless, sweet-tasting, syrupy liquid. Glycerol is a trihydric alcohol. It melts at 17.8°C, boils with decomposition at 290°C, and is miscible with water and ethanol. It is hygroscopic; i.e., it absorbs water from the air; this property makes it valuable as a moistener in cosmetics. Glycerol is present in the form of its esters (glycerides) in all animal and vegetable fats and oils. It is obtained commercially as a byproduct when fats and oils are hydrolyzed to yield fatty acids or their metal salts (soaps). Glycerol is also synthesized on a commercial scale from propylene (obtained by cracking petroleum), since supplies of natural glycerol are inadequate. Glycerol can also be obtained during the fermentation of sugars if sodium bisulfite is added with the yeast. Glycerol is widely used as a solvent; as a sweetener; in the manufacture of dynamite, cosmetics, liquid soaps, candy, liqueurs, inks, and lubricants; to keep fabrics pliable; as a component of antifreeze mixtures; as a source of nutrients for fermentation cultures in the production of antibiotics; and in medicine. It has many other uses as well.


Veterinary Dictionary:

glycerol

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A trihydric sugar alcohol, CH2OH⋅CHOH⋅CH2OH, which is a component of triglycerides. Pharmaceutical preparations are called glycerin.

  • g. guaiacolate — see glyceryl guaiacolate.
  • g. 3-phosphate dehydrogenase — two enzymes, an NAD+-dependent form in the cytosol and an FAD-dependent form present in the inner mitochondrial membrane. These two enzymes complete the transfer of reducing power generated as NADH+H+ during glycolysis through to FADH2 which can enter complex II of the oxidative phosphorylation sequence. This process is called the glycerophosphate shuttle.
  • g. phosphate shuttle — main means for the transfer of reducing power generated in the cytosol as NADH+H+ to the mitochondrion as FADH2 so that ATP can be generated in oxidative phosphorylation. There is the loss of one potential ATP as a consequence of this shuttle. Commonly found in the brain.
Wikipedia:

Glycerol

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Glycerol
Glycerol
Ball-and-stick model of glycerol
Space-filling model of glycerol
Identifiers
CAS number 56-81-5 Yes check.svgY
PubChem 753
ChemSpider 733
ATC code A06AG04,A06AX01, QA16QA03
SMILES
Properties
Molecular formula C3H5(OH)3
Molar mass 92.09382 g/mol
Appearance clear, colorless liquid
hygroscopic
Odor odorless
Density 1.261 g/cm³
Melting point

18 °C (64.4°F)

Boiling point

290 °C (554°F)[1]

Refractive index (nD) 1.4746
Viscosity 1.5 Pa·s
Hazards
MSDS External MSDS
NFPA 704
NFPA 704.svg
1
1
0
Flash point 160 °C (closed cup)
176 °C (open cup)
Supplementary data page
Structure and
properties
n, εr, etc.
Thermodynamic
data
Phase behaviour
Solid, liquid, gas
Spectral data UV, IR, NMR, MS
 Yes check.svgY (what is this?)  (verify)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Glycerol is an organic compound, also called glycerin or glycerine. It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. Glycerol has three hydrophilic hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. The glycerol substructure is a central component of many lipids. Glycerol is sweet-tasting and of low toxicity.

Contents

Synthesis and production

Glycerol (3D model), showing the atoms and the lone electron pairs associated with the oxygen atoms (in pink)

Glycerol forms the backbone of triglycerides, and can be produced by saponification of animal fats, e.g. a byproduct of soap-making. It also is a byproduct of the production of biodiesel via transesterification. Because of the emphasis on biodiesel, the market for glycerol is depressed, and the old epichlorohydrin process for glycerol synthesis is no longer economical. Approximately 950,000 tons per annum are produced in the USA and Europe. Production will increase as the EU directive 2003/30/EC is implemented, which requires the replacement of 5.75% of petroleum fuels with biofuel across all Member States by 2010[2].

Glycerol is also produced as a byproduct of refining of cooking and salad oils, and various brands (e.g, NOW) are sold to the retail market as "Pure Vegetable Source" glycerin, 100% pure, which is safe for ingestion.

Applications

Foods industry

In foods and beverages, glycerol serves as a humectant, solvent and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening agent in liqueurs. Glycerol and water are used to preserve certain types of leaves. As a sugar substitute, it has approximately 27 calories per teaspoon and is 60 percent as sweet as sucrose. Although it has about the same food energy as table sugar, it does not raise blood sugar levels, nor does it feed the bacteria that form plaques and cause dental cavities. As a food additive, glycerol is labeled as E number E422.

Glycerol is also used to manufacture mono- and di-glycerides for use as emulsifiers, as well as polyglycerol esters going into shortenings and margarine.

It is also used as a humectant (along with propylene glycol labelled as E1520 and/or E422) in the production of snus, a Swedish style snuff that the Swedish government subjects to the same regulations as "food" because it is used orally.

Categorization

Glycerol is currently categorized by the American Dietetic Association as a carbohydrate. The U.S. FDA carbohydrate designation includes all caloric macronutrients excluding protein and fat. Glycerin has a caloric density similar to table sugar, but a lower glycemic index and different metabolic pathway within the body, so some dietary advocates[who?] accept glycerin as a sweetener compatible with low carbohydrate diets.

Organic chemistry

In organic synthesis, glycerol is used as a readily available prochiral building block. Even if glycerol with no substitutions is symmetrical, and carbon atoms 1 and 3 are exchangeable, once one of them forms an ester or ether bond, the two are no longer exchangeable. Further bond formation and lysis may lead to products substituted solely at the third carbon; due to such circumstances, to maintain both full description and conformance to the chemistry naming rules (which require carbon counting to minimize ordinal numbers of substituents), the carbons are named sn-1, sn-2, and sn-3, with "sn" standing for "sterospecifical numbering".[3]

Physical properties

Like ethylene glycol and propylene glycol, glycerol dissolved in water disrupts the hydrogen bonding between water molecules such that the mixture cannot form a stable crystal structure unless the temperature is significantly lowered. The minimum freezing point temperature is at about -36 °F / -37.8 °C corresponding to 60-70 % glycerol in water, as shown in the table below. Thus, glycerol has anti-freeze properties.

Glycerol Freezing Point
Glycerol Content Freezing Point Freezing Point
(wt. %) (°F) (°C)
0 32.0 0
10 29.1 -1.6
20 23.4 -4.8
30 14.9 -9.5
40 4.3 -15.4
50 -7.4 -21.9
60 -28.5 -33.6
70 -36.0 -37.8
80 -2.3 -19.1
90 29.1 -1.6
100 62.6 17.0

Foams and polymers

Glycerol is one of the major raw materials for the manufacture of polyol-based flexible foams, and to a lesser extent rigid polyurethane foams.

Nitroglycerine

Glycerol is used to produce nitroglycerin, or glycerol-trinitrate (GTN), which is an essential ingredient of smokeless gunpowder and various explosives such as dynamite, gelignite and propellants like cordite. Reliance on soap-making to supply co-product glycerine made it difficult to increase production to meet wartime demand. Hence, synthetic glycerin processes were national defence priorities in the days leading up to World War II. GTN is commonly used to relieve angina pectoris, taken in the form of sub-lingual tablets, or as an aerosol spray.

Research laboratory usage

Glycerol is a common component of solvents for enzymatic reagents stored at temperatures below zero degrees Celsius due to the depression of the freezing temperature of solutions with high concentrations of glycerol. It is also dissolved in water to reduce damage by ice crystals to laboratory organisms that are stored in frozen solutions, such as bacteria, nematodes, and fruit flies. Samples are loaded into agarose gel electrophoresis mixed in loading buffers that mainly consist of glycerol; when the sample is injected into wells, the glycerol causes the solution to sink through the running buffer to the bottom of the well.

Glycerol is also used by manufacturers to condition dialysis membranes and must be completely washed out prior to use. This is particularly important when the dissolved organic carbon (DOC) has to be measured in solution afterward. This is the case for the laboratory studies on the complexation of radionuclides by humic substances.

Pharmaceutical and personal care applications

Glycerol is used in medical and pharmaceutical and personal care preparations, mainly as a means of improving smoothness, providing lubrication and as a humectant. It is found in cough syrups, elixirs and expectorants, toothpaste, mouthwashes, skin care products, shaving cream, hair care products, soaps and water based personal lubricants. In solid dosage forms like tablets, Glycerol is used as a tablet holding agent. It is also an ingredient in cigarettes that is used as a humectant. For human consumption, glycerol is classified by the U.S. FDA among the sugar alcohols as a caloric macronutrient.

As a 10% solution, glycerol prevents tannins from precipitating in ethanol extracts of plants (tinctures). It is also used as a substitute for ethanol as a solvent in preparing herbal extractions. It is less extractive and is approximately 30% less able to be absorbed by the body. Fluid extract manufacturers often extract herbs in hot water before adding glycerin to make glycerites.[4][5][6]

Used as a laxative when introduced into the rectum in suppository or small-volume (2to10ml)(enema) form; irritates the anal mucosa and induces a hyperosmotic effect.

Glycerol is a component of glycerol soap, which is made from denatured alcohol, glycerol, sodium castorate (from castor), sodium cocoate, sodium tallowate, sucrose, and water. Sometimes one adds sodium laureth sulfate, or essential oils for fragrance. This kind of soap is used by people with sensitive, easily-irritated skin because it prevents skin dryness with its moisturizing properties. It draws moisture up through skin layers and slows or prevents excessive drying and evaporation. It is possible to make glycerol soap at home.

Topical pure or nearly pure glycerol is an effective treatment for psoriasis, burns, bites, cuts, rashes, bedsores, and calluses.[Needs footnote.] It can be used orally to eliminate halitosis, as it is a contact bacterial desiccant.[Needs footnote.] The same property makes it very helpful with periodontal disease; it penetrates biofilm quickly and eliminates bacterial colonies.[Needs footnote.]

Alternative chemical and fuel feedstock

A great deal of research is being conducted to try to make value-added products from crude glycerol (typically containing 20 % water and residual esterification catalyst) obtained from biodiesel production, as an alternative to disposal by incineration.

Specialized and potential uses

  • Glycerol is used for an evaporative fogging agent as an alternative to Propylene Glycol in some solutions for "electronic cigarette" use, mostly for those with a physiological sensitivity or other health concerns.
  • It is also used in de-icing/anti-icing fluids, as in vitrification of blood cells for storage in liquid nitrogen.
  • In motion-picture production, glycerol is used as a non-evaporating substitute for perspiration or tears on actors. It is also used in some types of stage blood.
  • Compost additive
  • For tincture extraction and preservation of essential oils and chemicals from herbs
  • Citric acid production
  • Cosmetic bonding agent for makeup, including: eye shadow, lipstick, lipgloss, lotions and eyedrops
  • Glycerol may be used as antifreeze for plants, if mixed with water in a 10 percent solution. It is believed to be effective at temperatures near -18 °C[dubious ]
  • Glycerol can also be used as a bodybuilding supplement to increase nitric oxide (NO) uptake in the muscles and act in a similar way to the amino acid arginine to create swelling in the working muscle for the individual
  • Glycerin, when poured on potassium permanganate, will combust making it a useful firelighting tool.
  • Glycerine is used as an anti-drying agent in watercolor paints.
  • Glycerine is used as a preservative to keep tobacco mixture for use in hookahs moist.

Metabolism

Glycerol is a precursor for synthesis of triacylglycerols and of phospholipids in the liver and adipose tissue. When the body uses stored fat as a source of energy, glycerol and fatty acids are released into the bloodstream. The glycerol component can be converted to glucose by the liver and provides energy for cellular metabolism.

Before glycerol can enter the pathway of glycolysis or gluconeogenesis (depending on physiological conditions), it must be converted to their intermediate glyceraldehyde 3-phosphate in the following steps:

Glycerol Glycerol kinase Glycerol-3-phosphate Glycerol-3-phosphate dehydrogenase Dihydroxyacetone phosphate Triosephosphate isomerase Glyceraldehyde 3-phosphate
Glycerin Skelett.svg ATP ADP Glycerol-3-phosphate.png NAD+ NADH
DHAP.png G3P-2D-skeletal.png
Biochem reaction arrow foward YYNN horiz med.svg Biochem reaction arrow reversible YYYY horiz med.svg GG-Pfeil 1.svg
NAD+ NADH

The enzyme glycerol kinase is present only in the liver. In adipose tissue, glycerol 3-phosphate is obtained from dihydroxyacetone phosphate (DHAP) with the enzyme glycerol-3-phosphate dehydrogenase.

Historical cases of contamination with diethylene glycol

On May 4, 2007, the US Food and Drug Administration advised all US makers of medicines to test all batches of glycerine for the toxic diethylene glycol.[14] This follows an occurrence of 100 fatal poisonings in Panama resulting from a Chinese factory deliberately falsifying records in order to export the cheaper diethylene glycol as the more expensive glycerol.[15] Glycerine and diethylene glycol are similar in appearance, smell, and taste. The US Federal Food, Drug, and Cosmetic Act was passed following the 1937 "Elixir Sulfanilamide" incident of poisoning caused by diethylene glycol contamination of medicine.

Additional physical properties

Its surface tension is 64.00 mN/m at 20 °C , and it has a temperature coefficient of -0.0598 mN/(m K).[citation needed]

See also

References

  1. ^ Lide, D. R., Ed. CRC Handbook of Data on Organic Compounds, 3rd ed.; CRC Press: Boca Raton, FL, 1994; p 4386.
  2. ^ The Glycerol Challenge
  3. ^ http://books.google.com/books?id=hjrcWquBnusC&pg=PA48&lpg=PA48&dq=sn+glycerol+isomer
  4. ^ Walter S. Long. The Composition of Commercial Fruit Extracts Transactions of the Kansas Academy of Science (1903-), Vol. 28, Jan. 14, 1916 - Jan. 13, 1917 (Jan. 14, 1916 - Jan. 13, 1917), pp. 157-161 doi:10.2307/3624347
  5. ^ David Winston www.herbaltherapeutics.com
  6. ^ Does Alcohol Belong In Herbal Tinctures?
  7. ^ A. T. Marshall and R. G. Haverkamp (2008). "Production of hydrogen by the electrochemical reforming of glycerol-water solutions in a PEM electrolysis cell". International Journal of Hydrogen Energy 33 (17): 4649–4654. doi:10.1016/j.ijhydene.2008.05.029. 
  8. ^ J. A. Melero, R. vanGrieken, G. Morales and M. Paniagua (2007). "Acidic mesoporous silica for the acetylation of glycerol: Synthesis of bioadditives to petrol fuel". Energy Fuels 21 (3): 1782–1791. doi:10.1021/ef060647q. 
  9. ^ Dow Chemical Company (15 March 2007). "Dow achieves another major milestone in its quest for sustainable chemistries". Press release. http://www.dow.com/propyleneglycol/news/20070315b.htm. 
  10. ^ L. Ott, M. Bicker and H. Vogel (2006). "The catalytic dehydration of glycerol in sub- and supercritical water: a new chemical process for acrolein production". Green Chemistry 8 (2): 214–220. doi:10.1039/b506285c. 
  11. ^ Watanabe, M. et al. (2007). "Acrolein synthesis from glycerol in hot-compressed water". Bioresource Technology 98: 1285–1290. doi:10.1016/j.biortech.2006.05.007. 
  12. ^ S. S. Yazdani and R. Gonzalez (2007). "Anaerobic fermentation of glycerol: a path to economic viability for the biofuels industry". Current Opinion in Biotechnology 18 (3): 213–219. doi:10.1016/j.copbio.2007.05.002. Lay summary – ScienceDaily (27 Jun 2007). 
  13. ^ Dow Chemical Company (26 March 2007). "Dow Epoxy advances glycerine-to-epichlorohydrin and liquid epoxy resins projects by choosing Shanghai site". Press release. http://epoxy.dow.com/epoxy/news/2007/20070326b.htm. 
  14. ^ U.S. Food and Drug Administration. "FDA Advises Manufacturers to Test Glycerin for Possible Contamination." Released May 4, 2007. Last retrieved May 8, 2007.
  15. ^ Walt Bogdanich. "From China to Panama, a Trail of Poisoned Medicine." New York Times. Published: May 6, 2007. Last retrieved May 8, 2007.

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