answersLogoWhite

0

AllQ&AStudy Guides
Best answer

Phospholipids, cholesterol, & glycolipids.

This answer is:
Related answers

Phospholipids, cholesterol, & glycolipids.

View page

Sugar is not a component of lipids but a component of carbohydrates.

View page

One of the best sources of glycolipids is buttermilk. The glycolipid molecule consists of a lipid attached to a carbohydrate.

View page

Glycoproteins are proteins covalently attached to carbohydrates Glycolipids are lipids attached to carbohydrates. The antigen that determines blood types belongs to glycoproteins and glycolipids.

View page

mitochondria

View page
Featured study guide
📓
See all Study Guides
✍️
Create a Study Guide
Search results