Any of a group of conjugated proteins having a carbohydrate as the nonprotein component.
Dictionary:
gly·co·pro·tein (glī'kō-prō'tēn', -tē-ĭn) ![]() |
Any of a group of conjugated proteins having a carbohydrate as the nonprotein component.
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| Sci-Tech Encyclopedia: Glycoprotein |
A compound in which carbohydrate (sugar) is covalently linked to protein. The carbohydrate may be in the form of monosaccharides, disaccharides, oligosaccharides, or polysaccharides, and is sometimes referred to as glycan. The sugar may be linked to sulfate or phosphate groups. In different glycoproteins, 100–200 glycan units may be present. Therefore, the carbohydratecontent of these compounds varies markedly, from 1% (as in the collagens), to 60%(in certain mucins), to >99% (in glycogen). See also Collagen; Glycogen.
Glycoproteins are ubiquitous in nature, although they are relatively rare in bacteria. They occur in cells, in both soluble and membrane-bound forms, as well as in the intercellular matrix and in extracellular fluids, and include numerous biologically active macromolecules. A number of glycoproteins are produced industrially by genetic engineering techniques for use as drugs; among them are erythropoietin, interferons, colony stimulating factors, and blood-clotting factors. See also Genetic engineering.
In most glycoproteins, the carbohydrate is linked to the polypeptide backbone by either N- or O-glycosidic bonds. A different kind of bond is found in glycoproteins that are anchored in cell membranes by a special carbohydrate-containing compound, glycosylphosphatidylinositol, which is attached to the C-terminal amino acid of the protein. A single glycoprotein may contain more than one type of carbohydrate-peptide linkage. N-linked units are typically found in plasma glycoproteins, in ovalbumin, in many enzymes (for example, the ribonucleases), and in immunoglobulins. O-linked units are found in mucins; collagens; and proteoglycans (typical constituents of connective tissues), including chondroitin sulfates, dermatan sulfate, and heparin. See also Albumin; Carbohydrate; Enzyme; Immunoglobulin;
Within any organism, all molecules of a particular protein are identical. In contrast, a variety of structurally distinct carbohydrate units are found not only at different attachment sites of a glycoprotein but even at each single attachment site—a phenomenon known as microheterogeneity. For instance, ovalbumin contains one glycosylated amino acid, but over a dozen different oligosaccharides have been identified at that site, even in a preparation isolated from a single egg of a purebred hen.
| Food and Nutrition: glycoproteins |
Proteins conjugated with carbohydrates such as uronic acids, polymerized glucosamine-mannose, etc., including mucins and mucoids; found in the vitreous humour of the eye, cornea, cartilage, and gastric mucosa. See also mucoproteins.
| Dental Dictionary: glycoprotein |
Any of the large group of conjugated proteins in which the nonprotein substance is a carbohydrate. These include the mucins, the mucoids, and the chondroproteins.
| Columbia Encyclopedia: glycoprotein |
| Veterinary Dictionary: glycoprotein |
Any of a class of conjugated proteins consisting of a compound of protein with a carbohydrate group.
| Wikipedia: Glycoprotein |
Glycoproteins are proteins that contain oligosaccharide chains (glycans) covalently attached to their polypeptide side-chains. The carbohydrate is attached to the protein in a cotranslational or posttranslational modification. This process is known as glycosylation. In proteins that have segments extending extracellularly, the extracellular segments are often glycosylated. Glycoproteins are often important integral membrane proteins, where they play a role in cell-cell interactions. Glycoproteins also occur in the cytosol, but their functions and the pathways producing these modifications in this compartment are less well-understood.[2]
Contents |
There are two types of glycosylation:
Monosaccharides commonly found in eukaryotic glycoproteins include:[3]
| Sugar | Type | Abbreviation |
|---|---|---|
| β-D-Glucose | Hexose | Glc |
| β-D-Galactose | Hexose | Gal |
| β-D-Mannose | Hexose | Man |
| α-L-Fucose | Deoxyhexose | Fuc |
| N-Acetylgalactosamine | Aminohexose | GalNAc |
| N-Acetylglucosamine | Aminohexose | GlcNAc |
| N-Acetylneuraminic acid | Aminononulosonic acid (Sialic acid) |
NeuNAc |
| Xylose | Pentose | Xyl |
The sugar group(s) can assist in protein folding or improve proteins' stability.
One example of glycoproteins found in the body is mucins, which are secreted in the mucus of the respiratory and digestive tracts. The sugars attached to mucins give them considerable water-holding capacity and also make them resistant to proteolysis by digestive enzymes.
Glycoproteins are important for white blood cell recognition, especially in mammals.[citation needed] Examples of glycoproteins in the immune system are:
Other examples of glycoproteins include:
Soluble glycoproteins often show a high viscosity, for example, in egg white and blood plasma.
Hormones that are glycoproteins include:
| Function | Glycoproteins |
|---|---|
| Structural molecule | Collagens |
| Lubricant and protective agent | Mucins |
| Transport molecule | Transferrin, ceruloplasmin |
| Immunologic molecule | Immunoglobins, histocompatibility antigens |
| Hormone | Human chorionic gonadotropin (HCG), thyroid-stimulating hormone (TSH) |
| Enzyme | Various, eg, alkaline phosphatase |
| Cell attachment-recognition site | Various proteins involved in cell-cell (eg, sperm-oocyte), virus-cell, bacterium-cell, and hormone cell interactions |
| Antifreeze | Certain plasma proteins of coldwater fish |
| Interact with specific carbohydrates | Lectins, selectins (cell adhesion lectins), antibodies |
| Receptor | Various proteins involved in hormone and drug action |
| Affect folding of certain proteins | Calnexin, calreticulin |
| Regulation of development | Notch and its analogs, key proteins in development |
| Hemostasis (and thrombosis) | Specific glycoproteins on the surface membranes of platelets |
A variety of methods used in detection, purification, and structural analysis of glycoproteins are[6][7]
| Method | Use |
|---|---|
| Periodic acid-Schiff stain | Detects glycoproteins as pink bands after electrophoretic separation. |
| Incubation of cultured cells with glycoproteins as radioactive decay bands | Leads to detection of a radioactive sugar after electrophoretic separation. |
| Treatment with appropriate endo- or exoglycosidase or phospholipases | Resultant shifts in electrophoretic migration help distinguish among proteins with N-glycan, O-glycan, or GPI linkages and also between high mannose and complex N-glycans. |
| Agarose-lectin column chromatography | To purify glycoproteins or glycopeptides that bind the particular lectin used. |
| Compositional analysis following acid hydrolysis | Identifies sugars that the glycoprotein contains and their stoichiometry. |
| Mass spectrometry | Provides information on molecular mass, composition, sequence, and sometimes branching of a glycan chain. |
| NMR spectroscopy | To identify specific sugars, their sequence, linkages, and the anomeric nature of glycosidic chain. |
| Dual Polarisation Interferometry | Measures the mechanisms underlying the biomolecular interactions, including reaction rates, affinities and associated conformational changes. |
| Methylation (linkage) analysis | To determine linkage between sugars. |
| Amino acid or cDNA sequencing | Determination of amino acid sequence. |
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