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I'm a South Korean, and people don't necessarly eat Kimchi. They just put it as a side dish. These are what people eat a lot: *Kimchi *Kimchi soup *Kim *Kalbi *Fried Rice *Dwenjong Chigae *Ramyon *Curry Rice *Chicken Cutlet *Beef-bulgogi *Chajong Rice

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I'm a South Korean, and people don't necessarly eat Kimchi. They just put it as a side dish. These are what people eat a lot: *Kimchi *Kimchi soup *Kim *Kalbi *Fried Rice *Dwenjong Chigae *Ramyon *Curry Rice *Chicken Cutlet *Beef-bulgogi *Chajong Rice

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There are many Asian foods and dishes that can be made at home as an alternative to take-out. Here are some ideas:

Fried rice: This is a popular Chinese dish that is easy to make at home. You can use leftover rice, vegetables, and protein (such as chicken or shrimp) to create a delicious and satisfying meal.

Pad Thai: This is a popular Thai dish that can be made with rice noodles, vegetables, tofu or shrimp, and a flavorful sauce made with tamarind paste, fish sauce, and other ingredients.

Ramen: You can make your own ramen at home using pre-made noodles and a flavorful broth made with miso paste, soy sauce, and other seasonings. Top with vegetables, soft-boiled eggs, and sliced pork for a hearty and satisfying meal.

Bibimbap: This is a popular Korean dish that consists of rice topped with sautéed vegetables, beef, and a fried egg. Serve with a spicy sauce made with gochujang (Korean chili paste).

Chicken curry: This is a popular Indian dish that can be made with boneless chicken, curry powder, coconut milk, and other spices. Serve with rice or naan bread.

These are just a few examples, but there are many other Asian dishes that can be made at home with the right ingredients and a little bit of practice.

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