gourd

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(gôrd, gōrd, gʊrd) pronunciation
n.
  1. Any of several trailing or climbing plants related to the pumpkin, squash, and cucumber and bearing fruits with a hard rind.
    1. The fruit of such a plant, often of irregular and unusual shape.
    2. The dried and hollowed-out shell of one of these fruits, often used as a drinking utensil.
idiom:

off (or out of) (one's) gourd Slang.

  1. Very foolish; crazy.

[Middle English gourde, from Anglo-Norman, ultimately from Latin cucurbita.]



Any of certain hard-shelled food and ornamental plants of the family Cucurbitaceae (order Violales), including squashes and pumpkins. Most species are prostrate or climb by tendrils. They are annual herbaceous plants native to temperate and tropical areas. Gourds are generally low in nutrients; one exception is winter squash (certain cultivars of Cucurbita maxima, C. moschata, C. pepo, etc.). The shells of many gourds have made them useful as containers and utensils. Colourful and oddly shaped gourds are picked for ornamental use.

For more information on gourd, visit Britannica.com.

Vegetables of the family Cucurbitaceae, including calabash or bottle gourd (Lagenaria vulgaris), ash gourd (Benincasa hispida), snake gourd (Trichosanthes anguina), cucumber (Cucumis sativus), vegetable marrow (Cucurbita pepo), pumpkin (Cucurbita moschata), squash (Cucurbita maxima), coocha or chayote (Sechium edule), cantaloup melon (Cucumis melo), water melon (Citrullus vulgaris); hedged gourd is kiwano. All contain more than 90% water and have little food value apart from vitamin C at 10 mg per 100 g. In addition, yellow pumpkin contains 900 μg carotene per 100 g. Melons are sometimes grown for their seeds, which contain 20-40% oil and 20% protein.

[GOHRD] The inedible fruit of various plants with an extremely hard, tough shell. When all the flesh is removed, the shell can be dried and used as a container, utensil or for decorative purposes.


[Sp]

A half-hardy trailing plant (Lagenaria siceraria) which produces a large bulbous fruit. There are various kinds of gourd, including the marrow and the pumpkin. The rind of the bottle gourd is hard and when dried can be used to make water containers or musical instruments. Thought to be of African origin, but also found widely in the Americas, southern Asia, and the Pacific Islands. How gourds arrived in the New World is a puzzling problem, but they are present in South America by c.7000 bc. One possibility is that some fruits arrived by floating across the Atlantic. Certainly gourds remain viable after immersion in salt water for several weeks.

gourd (gôrd, gʊrd), common name for some members of the Cucurbitaceae, a family of plants whose range includes all tropical and subtropical areas and extends into the temperate zones. Almost all members of the family are annual herbs that grow as climbing or prostrate vines with spirally coiled tendrils. The characteristic large and fleshy fruit of many genera is often called a pepo; several genera have dry fruits, some with a single seed. The family is known for its many edible and otherwise useful plants. The name gourd is applied to those whose fruits have hard, durable shells used for ornament and as utensils, e.g., drinking cups, dippers, and bowls. The Old World genus Lagenaria includes the calabash, dipper, and bottle gourds. Luffa cylindrica is the loofah, dishcloth gourd, or vegetable sponge; when the edible fruit-called California okra in the S United States-is bleached dry, the inner fibrous network is used as a filter or a scrubbing sponge. Among the many other gourds are the serpent, or snake, gourd (Trichosanthes anguina) of Indomalaysia, whose slender fruit reaches 6 ft (1.8 m) in length. Many of the edible members of the family have been cultivated for so long-often since prehistoric times-that a single species may include several quite different varieties. Cucurbita includes the pumpkin, the vegetable marrow, and the summer squashes (all varieties of C. pepo); the winter squashes (varieties of C. maxima); and the crooknecks and the cheese pumpkin (varieties of C. moschata). Cucumis (see melon) includes the cucumbers (C. sativus) and the gherkins (C. anguria); C. melo includes all melons except the watermelon, which, together with the citron, or preserving, melon, is Citrullis vulgaris. Of the few members of the family indigenous to the United States, the colocynth, or bitter-apple (Citrullis colocynthis), yields a powerful laxative from the dried pulp, and the wild balsam apple, or prickly cucumber (Echinocystis lobata), characteristically explodes when ripe, shooting out its seeds-as does the Mediterranean squirting cucumber (Ecballium elaterium). Bryony (two species of Bryonia), cultivated in Central Europe as a cover vine, has long been valued locally for the medicinal properties of its roots. The African genus Dendrosicyos is a unique member of the family in that it grows as a small, bushy tree. Gourds are classified in the division Magnoliophyta, class Magnoliopsida, order Violales, family Cucurbitaceae.

Bibliography

See L. H. Bailey, The Garden of Gourds (1937); U.S. Dept. of Agriculture publications on melons and squash.


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pronunciation

IN BRIEF: n. - Bottle made from the dried shell of a fruit; Any vine of the family Cucurbitaceae that bears fruits with hard rinds; Any of numerous inedible fruits with hard rinds.

Tutor's tip: The "gourd" (a kind of plant with dry, hollow, and often fancy fruits) was "gored" (pierced by an animal tusk) during the bull's raid of the garden.

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noun
noun, US

The head or mind; often in phr. off or out of (one's) gourd. (a.1844 —) .
C. Mcfadden She was still stoned out of her gourd (1977).

[From earlier sense, (large) fleshy fruit or its dried shell used as a container.]


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Luffa is also called loofah, vegetable sponge, or dishcloth gourd. It is the fibrous remains of the old mature fruit of either Luffa cylindrica (L.) Roem. (water gourd, smooth loofah) or Luffa acutangula Roxb. (silky gourd, angled loofah) (Family Cucurbitaceae). Both are annual vines, native to tropical Asia. The former is cultivated throughout China while the latter mainly in the southern provinces of Guangdong and Guangxi. The fruit of L. cylindrica is elongated and smooth while that of L. acutangula is elongated but bears ten prominent longitudinal ridges. Young fruits are eaten as vegetables. For medicinal and cosmetic uses, the fruit of L. cylindrica is allowed to grow old and is harvested in autumn, usually after the first frost. The pulp, skin, and seeds are then removed by rubbing or the fruit is soaked in water until the skin and pulp disintegrate, which are then washed off along with the seeds; the resulting sponge-like luffa is then sun dried. This is the form most familiar to Westerners. The mature fruit of L. acutangula is also collected in the fall but is dried without removing skin and seeds.
Luffa has been used in Chinese medicine since the 16th century. Traditionally considered sweet tasting and neutral and to promote blood circulation and facilitate energy flow in the body (huoxue tongluo) as well as having anti-inflammatory, fever-reducing, and detoxifying properties, among others (leung). Used in treating numerous conditions, especially rheumatism, arthritic pain, muscle pain, chest pain, amenorrhea, and lack of milk flow in nursing mothers. Luffa charcoal has recently been reported effective in the topical treatment of shingles (herpes zoster) in the face and eye region (leung).
Apart from the presence of polysaccharides (including cellulose, xylan, and mannangalactan), the chemistry of luffa sponge is basically unknown.
Decoctions of luffa sponge (i.p. or s.c.) exhibited marked anti-inflammatory, analgesic, and tranquilizing effects in mice.
Toxicity of luffa is very low: LD50 (i.p.) of decoction in mice was 137.40 ± 16.71 g/kg.
Luffa sponge is used to remove dead skin tissue and to stimulate the skin; powdered luffa and extracts used in facial scrubs, skin cleansers, and other skin-care products for their anti-inflammatory and traditional detoxicant properties.

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Random House Word Menu:

categories related to 'gourd'

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Random House Word Menu by Stephen Glazier
For a list of words related to gourd, see:

  See crossword solutions for the clue Gourd.
This article refers to the plant family and its dried fruit shell. For the music group of a similar name, see The Gourds. For details on gourd species, please refer to List of gourds and squashes.
Gourds grown in a suburban garden
A calabash gourd, used for drinking yerba maté

A gourd is a plant of the family Cucurbitaceae. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons.[1] The term gourd, however, can more specifically refer to the plants of the two Cucurbitaceae genera Lagenaria and Cucurbita[citation needed], or also to their hollow, dried-out shell.[2] The hard-rinded fruits can have carving done to create scenes raised in relief.[3] Painting[4] and wood burning[5] are also used to decorate the shells.

Footnotes

External links


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Common misspelling(s) of gourd

  • gaurd

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Dansk (Danish)
n. - græskar, græskarflaske, hoved

idioms:

  • off one's gourd    ikke være rigtig klog
  • out of one's gourd    ikke være rigtig klog, være skæv

Nederlands (Dutch)
kalebas(fles), pompoen gek

Français (French)
n. - (Bot) gourde, gourde/bouteille, (US) calebasse (la tête)

idioms:

  • off one's gourd    (US) être toqué
  • out of one's gourd    (US) être toqué

Deutsch (German)
n. - Kürbis, Kürbisflasche

idioms:

  • off one's gourd    verrückt
  • out of one's gourd    verrückt

Ελληνική (Greek)
n. - (νερο)κολόκυθο, φλασκί

idioms:

  • off one's gourd    που τα έχει χαμένα
  • out of one's gourd    που τα έχει χαμένα

Italiano (Italian)
zucca, borraccia

idioms:

  • off one's gourd    pazzo
  • out of one's gourd    pazzo

Português (Portuguese)
n. - cuia (f), abóbora (f) (Bot.), porongo (m) (Bot.), cabaceiro (m) (Bot.)

idioms:

  • out of/off one's gourd    fora do alcance

Русский (Russian)
тыква, бутыль из тыквы, башка

idioms:

  • out of/off one's gourd    спятивший

Español (Spanish)
n. - calabaza, botella o vasija con forma de calabaza y cuello estrecho

idioms:

  • off one's gourd    loco
  • out of one's gourd    loco

Svenska (Swedish)
n. - kalebass (bot.)

中文(简体)(Chinese (Simplified))
葫芦, 瓢

idioms:

  • off one's gourd    发疯了
  • out of one's gourd    一定疯了

中文(繁體)(Chinese (Traditional))
n. - 葫蘆, 瓢

idioms:

  • off one's gourd    發瘋了
  • out of one's gourd    一定瘋了

한국어 (Korean)
n. - 조롱박, 조롱박 열매, 바가지

日本語 (Japanese)
n. - ヒョウタン, ヒョウタン製容器

idioms:

  • out of/off one's gourd    狂って

العربيه (Arabic)
‏(الاسم) قرع, يقطين‏

עברית (Hebrew)
n. - ‮דלעת, כלי (מקליפת) דלעת‬


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Goard (family name)
Gord (family name)
gherkin (vegetable)
calabash (in archaeology)