
off (or out of) (one's) gourd Slang.
[Middle English gourde, from Anglo-Norman, ultimately from Latin cucurbita.]
For more information on gourd, visit Britannica.com.
Vegetables of the family Cucurbitaceae, including calabash or bottle gourd (Lagenaria vulgaris), ash gourd (Benincasa hispida), snake gourd (Trichosanthes anguina), cucumber (Cucumis sativus), vegetable marrow (Cucurbita pepo), pumpkin (Cucurbita moschata), squash (Cucurbita maxima), coocha or chayote (Sechium edule), cantaloup melon (Cucumis melo), water melon (Citrullus vulgaris); hedged gourd is kiwano. All contain more than 90% water and have little food value apart from vitamin C at 10 mg per 100 g. In addition, yellow pumpkin contains 900 μg carotene per 100 g. Melons are sometimes grown for their seeds, which contain 20-40% oil and 20% protein.
[GOHRD] The inedible fruit of various plants with an extremely hard, tough shell. When all the flesh is removed, the shell can be dried and used as a container, utensil or for decorative purposes.
A half-hardy trailing plant (Lagenaria siceraria) which produces a large bulbous fruit. There are various kinds of gourd, including the marrow and the pumpkin. The rind of the bottle gourd is hard and when dried can be used to make water containers or musical instruments. Thought to be of African origin, but also found widely in the Americas, southern Asia, and the Pacific Islands. How gourds arrived in the New World is a puzzling problem, but they are present in South America by c.7000 bc. One possibility is that some fruits arrived by floating across the Atlantic. Certainly gourds remain viable after immersion in salt water for several weeks.
Bibliography
See L. H. Bailey, The Garden of Gourds (1937); U.S. Dept. of Agriculture publications on melons and squash.
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A gourd is a plant of the family Cucurbitaceae. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons.[1] The term gourd, however, can more specifically refer to the plants of the two Cucurbitaceae genera Lagenaria and Cucurbita[citation needed], or also to their hollow, dried-out shell.[2] The hard-rinded fruits can have carving done to create scenes raised in relief.[3] Painting[4] and wood burning[5] are also used to decorate the shells.
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Dansk (Danish)
n. - græskar, græskarflaske, hoved
idioms:
Nederlands (Dutch)
kalebas(fles), pompoen gek
Français (French)
n. - (Bot) gourde, gourde/bouteille, (US) calebasse (la tête)
idioms:
Deutsch (German)
n. - Kürbis, Kürbisflasche
idioms:
Ελληνική (Greek)
n. - (νερο)κολόκυθο, φλασκί
idioms:
Italiano (Italian)
zucca, borraccia
idioms:
Português (Portuguese)
n. - cuia (f), abóbora (f) (Bot.), porongo (m) (Bot.), cabaceiro (m) (Bot.)
idioms:
Русский (Russian)
тыква, бутыль из тыквы, башка
idioms:
Español (Spanish)
n. - calabaza, botella o vasija con forma de calabaza y cuello estrecho
idioms:
Svenska (Swedish)
n. - kalebass (bot.)
中文(简体)(Chinese (Simplified))
葫芦, 瓢
idioms:
中文(繁體)(Chinese (Traditional))
n. - 葫蘆, 瓢
idioms:
한국어 (Korean)
n. - 조롱박, 조롱박 열매, 바가지
日本語 (Japanese)
n. - ヒョウタン, ヒョウタン製容器
idioms:
العربيه (Arabic)
(الاسم) قرع, يقطين
עברית (Hebrew)
n. - דלעת, כלי (מקליפת) דלעת