n.
A building equipped with mechanical lifting devices and used for storing grain.
| Dictionary: grain elevator |
A building equipped with mechanical lifting devices and used for storing grain.
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| Britannica Concise Encyclopedia: grain elevator |
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| Architecture and Landscaping: grain elevator |
Silo with mechanical lifting machinery for the storage of grain. Large r.c. elevators were erected in the USA, and these unlikely structures were regarded as exemplary by certain architects such as Mendelsohn (who made many sketches of them) and Gropius (who claimed to find them as impressive as Ancient Egyptian architecture).
Bibliography
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| US History Encyclopedia: Grain Elevators |
Unlike most agricultural products, individual grain kernels are not damaged by scooping or pouring. Also, Wheat and Corn can be safely stored for long periods. The inventor of the grain elevator, Oliver Evans, took advantage of these properties when, in the late eighteenth century, he designed machinery to lift grain into storage bins at the top floor of his flour mills. The machines featured iron buckets attached to a moving belt that was driven by hand, or by horse or waterpower.
For years, large flour mills only operated mechanical grain elevators based on Evans's system. By the early 1840s, however, expanding grain production in the Old Northwest made it difficult to transfer and store grain surpluses by hand. In 1842, a Buffalo, New York, grain merchant, Joseph Dart, built a steam-powered elevating apparatus that unloaded grain from vessels into his waterfront warehouse, reducing unloading time from days to hours. Merchants, warehouse workers, and railroad officials at booming Great Lakes ports saw the advantages of this technology and, within years, grain warehouses at these ports featured similar machinery. The devices grew larger, more powerful, and more efficient, and, by the mid-1850s, fused elevating and warehousing functions into a single structure called a "grain elevator."
This technology spread slowly. In the 1870s, it appeared in major Mississippi River ports and on the eastern seaboard. By the 1880s, railroad feeder lines west of the Mississippi boasted elevators at each station. On the Pacific slope, unique weather and ocean shipping conditions retarded the introduction of grain elevators until after World War I. As they spread, grain elevators changed basic marketing methods, introducing standardized grading and futures contracts, and exposed grain producers to the power of large firms with exclusive control of "line" elevators at rural shipping points and warehouses at terminal markets.
Strong reaction against real and imagined abuses—such as fraudulent grading and price-fixing—followed. Backed by the Granger Movement, spokesmen demanded government regulation. In 1871, Illinois passed a Warehouse Act that the Supreme Court upheld in Munn v. Illinois. Some farmers also sought relief through cooperative elevators, but most of these failed in the 1870s. Later, the Farmers' Alliance, Populist, and National Nonpartisan League movements obtained cooperative action, stronger government regulation, and—in places—even state or municipal ownership of elevators, forcing private firms to share market control and conform to government regulation.
Some reductions in abuses resulted; however, twentieth-century grain firms adjusting to abrupt shifts in government regulation and the varying market conditions encountered during wars, depression, and major shifts in world trading patterns, have tended to develop greater centralization and efficiency. Since the interwar period, more grain elevators have come under the control of a few multinational firms, which have responded quickly to shifting grain belt locations, the new importance of soybeans, and flour and feed mill needs. These multinational firms continue to share the building and control of grain elevators with government agencies and farm cooperative organizations and have adopted technical advances in elevator construction—such as pneumatic machinery—to handle grain delivered by trucks. Thus, the innovation of the grain elevator, which helped make the United States a leading producer and exporter of grain crops in the mid-nineteenth century, still serves that function in the early 2000s and continues to evolve.
Bibliography
Clark, J. G. The Grain Trade in the Old Northwest. Urbana: University of Illinois Press, 1966.
Cronon, William. Nature's Metropolis: Chicago and the Great West. New York: Norton, 1991; 1992.
Fornari, Harry. Bread Upon the Waters: A History of United States Grain Exports. Nashville, Tenn.: Aurora, 1973.
Lee, G. A. "The Historical Significance of the Chicago Grain Elevator System." Agriculture History 11 (1937):16–32.
—Morton Rothstein/C. W.
| Wikipedia: Grain elevator |
| This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. Please improve this article by introducing more precise citations where appropriate. (March 2009) |
Grain elevators are buildings or complexes of buildings for storage and shipment of grain. They were invented in 1842 in Buffalo, New York, by Joseph Dart, who first developed a steam-powered mechanism, called a marine leg, for scooping grain out of the hulls of ships directly into storage silos. Older grain elevators and bins often were constructed of framed or cribbed wood and were prone to fire. Grain elevator bins, tanks and silos are now usually constructed of steel or reinforced concrete. Bucket elevators are used to lift grain to a distributor or consignor where it flows by gravity through spouts or conveyors and into one of a number of bins, silos or tanks in a facility. When desired, the elevator's silos, bins and tanks are then emptied by gravity flow, sweep augers and conveyors. As grain is emptied from the elevator's bins, tanks and silos it is conveyed, blended and weighted into trucks, railroad cars, or barges and shipped to end users of grains (mills, ethanol plants, etc.).
Prior to the advent of the grain elevator, grain was handled in bags rather than in bulk.
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Grain elevators are a common sight in the grain-growing areas of the world, such as the North American prairies. Larger terminal elevators are found at distribution centers, such as Chicago and Thunder Bay, Ontario, where grain is sent for processing, or loaded aboard trains or ships to go further afield.
Buffalo, New York, the world's largest grain port, during the first half of the 20th century, had the nation's largest capacity for the storage of grain in over thirty concrete grain elevators located along the inner and outer harbors. Many of those that remain are presently idle, but a new ethanol plant started in 2007 will use some of the elevators to store corn. In the early 20th century, Buffalo's grain elevators inspired modernist architects such as Le Corbusier, who exclaimed, "The first fruits of the new age!" when he first saw them. Buffalo's grain elevators have been documented for the Historic American Engineering Record and added to the National Register of Historic Places. Currently, Enid, Oklahoma, holds the title of most grain storage capacity in the United States.
In farming communities, each town had one or more small grain elevators that would serve the local growers. The classic grain elevator was constructed with wooden cribbing and had nine or more larger square or rectangular bins arranged in 3 × 3 or 3 × 4 or 4 × 4 or more patterns. Wooden cribbed elevators usually had a driveway with truck scale and office on one side, a rail line on the other side and additional grain storage annex bins on either side.
In more recent times with improved transportation, centralized and much larger elevators serve many farms. Some of them are quite large. Two elevators in Kansas (one in Hutchinson and one in Wichita) are half a mile long. The loss of the grain elevators from small towns is often considered a great change in their identity, and there are efforts to preserve them as heritage structures. At the same time, many larger grain farms have their own grain handling facilities for storage and loading onto trucks.
Grain elevator operators buy grain from farmers, either for cash or at a contracted price, and then sell futures contracts for the same quantity of grain, usually each day. They profit through the narrowing basis, that is, the difference between the local cash price, and the futures price, that occurs at certain times of the year.
Before economical truck transportation was available, grain elevator operators would sometimes use their purchasing power to control prices. This was especially easy since farmers often had only one elevator that was within a reasonable distance of their farm. This led some governments to take over the administration of grain elevators. An example of this is the Saskatchewan Wheat Pool. For the same reason, many elevators were purchased by cooperatives.
A recent problem with grain elevators is the need to provide separate storage for ordinary and genetically modified grain to reduce the risk of accidental mixing of the two.
An interesting problem the old elevators had was that of silo explosions. Fine powder from the millions of grains passing through the facility would accumulate and mix with the oxygen in the air. A spark could spread from one floating grain to the other creating a chain reaction that would destroy the entire structure. (This dispersed-fuel explosion is the mechanism behind fuel-air bombs.) To prevent this, elevators have very rigorous rules against smoking or any other open flame. Many elevators also have various devices installed to maximize ventilation, safeguards against overheating in belt conveyors, legs, bearing, and explosion-proof electrical devices such as electric motors, switches and lighting.
Grain elevators in small Canadian communities often had the name of the community painted on two sides of the elevator in large block letters, with the name of the elevator operator emblazoned on the other two sides. This made identification of the community easier for rail operators (and, incidentally, for lost drivers and pilots). The old community name would often remain on an elevator long after the town had either disappeared or been amalgamated into another community; the grain elevator at Ellerslie, Alberta, remained marked with its old community name until it was demolished, which took place more than twenty years after the village had been annexed by the City of Edmonton.
An elevator row is a row of more than three grain elevators hence "elevator row".
In Canada
In the early days of Canada's Prairie towns, many once boasted dozens of elevator companies all in a row. When there was a good farming spot being settled, many people wanted to make some money by building their own grain elevators, bringing many private grain companies. With so much competition, almost immediately, consolidation began and many small companies were merged or absorbed. In many elevator rows there would be two elevators of the same company. Small towns bragged of their large elevator rows in promotional pamphlets to attract settlers. If a town was lucky enough to have two railways, it was to be known as the next Montreal. With the cost of grain in the 1990s so low many private elevator companies once again had to merge causing many of the "prairie sentinels" to be torn down. Because so many grain elevators have been torn down, Canada only has two surviving elevator rows, one located in Warner, Alberta, and the other in Inglis, Manitoba, making them the last surviving "elevator rows" in Canada.
See also
Canada
United States
During the Battle of Stalingrad, one particularly well-defended Soviet strong point was known simply as "the Grain Elevator" and was strategically important to both sides.
Canada
United States
Alberta's disappearing wooden grain elevators, which once numbered over 5000, are the subject of a 2003 National Film Board of Canada documentary, Death of a Skyline.[1]
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