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granose

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1969

Gail.:

Actually a patent for Corn Flakes, as a product, was registered on May 31, 1894 under the name Granose.

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Although Mana from heaven is the first cammercially sold cereal in that type Mr. Kellog had been making corn flakes long before that in a private health club.

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i know it was first made in china by putting nuts and fruits in a bowl with milk or water

The first ready-to-eat breakfast cereal was produced by Henry Drushel Perky in Denver Colorado in 1893. Perky was a lawyer, businessman, promoter and inventor. His cereal, Shredded Wheat, was first sold locally in Denver and Colorado Springs.

Quote from a Wikipedia article about Henry Drushel Perky: 'Although John Harvey Kellogg and Charles William Post are better known, Perky was a pioneer of the "cookless breakfast food" and it was he who first mass produced and nationally distributed ready-to-eat cereal.'

The first flaked cereal was Granose Flakes prepared by Dr. John Harvey Kellogg in 1894, Superintendent of the Battle Creek Sanitarium in Michigan, and announced in the February 1895 issue of Food Health.

Corn flakes were first introduced in 1898 by Dr. Kellogg's brother William Keith Kellogg and manufactured by the Sanitas Food Co. of Battle Creek. (from The New Shell Book of Firsts).

There's a lot more to the Granose Flakes/Corn Flakes story and how/why they were created.

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The noun 'cereal', recorded in English in 1818 as an adjective meaning 'of or relating to edible grain', is first recorded as an English noun, meaning 'edible grain', in 1832.

It came into the English language from French, céréale, which traces back to the Latin Cerealis, 'of grain; relating to the cultivation of grain'. The Latin term originated with the name of the Roman deity, Ceres, goddess of agriculture.

The origins of Ceres and its variations as a word referring to cultivated grain go back into the mists of Indo-European (or Proto-Indo-European: PIE), the ultimate origin of most English words. This one came from the base 'ker-', 'to grow'.

The noun 'cereal' in the sense of 'breakfast cereal' is American-English; its use is recorded from 1899.

It also comes from the ancient Greek god Cere, meaning Barley-Mother

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