
[Middle English gras, from Old English græs.]
For more information on grass, visit Britannica.com.
Idioms beginning with grass:
grass is always greener on the other side, the
See also don't let the grass grow under one's feet; put out to grass; snake in the grass.
Most grasses are annual or perennial herbs with fibrous roots and, often, rhizomes. The stems are always noded and are typically hollow and swollen at the nodes, although many genera have solid stems. The leaves have two parts: a sheath surrounding the stem (called the culm in grasses); and a blade, usually flat and linear. The flowers are of a unique form, the inflorescence being subdivided into spikelets each containing one or more tiny florets. (In other flowering plants the inflorescences are clusters of separate flowers, never spikelets.) The dry seedlike fruit is called a caryopsis, or grain.
Economically the grass family is of far greater importance than any other. The cereal grasses, e.g., wheat, rice, corn, oats, barley, and rye, provide the grain that is the staple food of most of mankind and the major type of feed. The grasses also include most of the hay and pasture plants, e.g., sorghum, timothy, bent grass, bluegrass, orchard grass, and fescue. Popularly the word grass is used chiefly for these latter and for the lawn grass types; it is also loosely applied to plants which are not true grasses (e.g., clover and alfalfa) but which are similarly grown.
Molasses and sugar are products of sugarcane and sorghum, both grasses. Many liquors are made from grains and molasses. Plants of the grass family are also a source of industrial ethyl alcohol, corn starch and byproducts, newsprint and other types of paper, and numerous lesser items. Especially in the tropics, species of reed, bamboo (one of the few woody types), and other genera are used for thatching and construction. As food, grasses are as important for wildlife as for domesticated animals. They are able to survive grazing because their intercalary meristems are set back from the apex of the plant. Because of the tenacious nature of their large underground root system, grasses (e.g., beach grass) are often introduced to prevent erosion. Grasses are classified in the division Magnoliophyta, class Liliopsida, order Cyperales, family Gramineae.
Bibliography
See U.S. Dept. of Agriculture, Grass: The Yearbook of Agriculture (1948); A. S. Hitchcock, A Manual of Grasses of the United States (2 vol., 2d ed. 1971); J. W. Bews, The World's Grasses (1929, repr. 1973).
If the grass is greener in the other fellow's yard; let him worry about cutting it.
— Fred Allen, (1894-1956), American comedian.
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Flowing green grasses, sweeping meadows, or farms suggest an image of peaceful, pastoral lifestyles. The more common grass of suburban lawns can represent domesticity.
| goose and duck, god love 'er, god forbid | |
| green, greengages, gregory |
| grand, gran(d)daddy, gramp | |
| grasser, grasshopper, gravel-crusher |
Plant members of the family Poaceae (Gramineae).

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Grasses, or more technically graminoids, are monocotyledonous, usually herbaceous plants with narrow leaves growing from the base. They include the "true grasses", of the Poaceae (or Gramineae) family, as well as the sedges (Cyperaceae) and the rushes (Juncaceae). The true grasses include cereals, bamboo and the grasses of lawns (turf) and grassland. Sedges include many wild marsh and grassland plants, and some cultivated ones such as water chestnut (Eleocharis dulcis) and papyrus sedge (Cyperus papyrus). Uses for graminoids include food (as grain, sprouted grain, shoots or rhizomes), drink (beer, whisky, vodka), pasture for livestock, thatch, paper, fuel, clothing, insulation, construction, sports turf, basket weaving and many others.
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Graminoids are among the most versatile life forms. They became widespread toward the end of the Cretaceous period, and fossilized dinosaur dung (coprolites) have been found containing phytoliths of a variety of grasses that include grasses that are related to modern rice and bamboo.[1] Grasses have adapted to conditions in lush rain forests, dry deserts, cold mountains and even intertidal habitats, and are now the most widespread plant type; grass is a valuable source of food and energy for all sorts of wildlife and organics.
Graminoids are the dominant vegetation in many habitats, including grassland, salt-marsh, reedswamp and steppes. They also occur as a smaller part of the vegetation in almost every other terrestrial habitat.
There are some 3,500 species of graminoids.[2]
Many types of animals eat grass as their main source of food, and are called graminivores – these include cattle, sheep, horses, rabbits and many invertebrates, such as grasshoppers and the caterpillars of many brown butterflies. Grasses are also eaten by omnivorous or even occasionally by primarily carnivorous animals.
In the study of ecological communities, herbaceous plants are divided into graminoids and forbs, which are herbaceous dicotyledons, mostly with broad leaves.
Plants of this type have always been important to humans. They have been grown as food for domesticated animals for up to 6,000 years. (See grass fed beef.) They have been used for paper-making since 2400 BC or before. Now they provide the majority of food crops, and have many other uses, such as feeding animals, and for lawns. There are many minor uses, and grasses are familiar to most human cultures.
In some places, particularly in suburban areas throughout the world, the maintenance of a grass lawn is a sign of a homeowner's responsibility to the overall appearance of their neighborhood. One work credits lawn maintenance to,
| “ | ...the desire for upward mobility and its manifestation in the lawn. As Virginia Jenkins, author of The Lawn, put it quite bluntly, 'Upper middle-class Americans emulated aristocratic society with their own small, semi-rural estates.' In general, the lawn was one of the primary selling points of these new suburban homes, as it shifted social class designations from the equity and ubiquity of urban homes connected to the streets with the upper-middle class designation of a "healthy" green space and the status symbol that is the front lawn.[3][4] | ” |
Many municipalities and homeowner's associations have rules which require lawns to be maintained to certain specifications, sanctioning those who allow the grass to grow too long. In communities with drought problems, watering of lawns may be restricted to certain times of day or days of the week.[5]
The smell of the freshly cut grass is produced mainly by cis-3-Hexenal.[6]
Grass is important in many sports, notably with those played on fields such as American football, Association football, baseball, cricket, and rugby. In some sports facilities, including indoor domes and other places where maintenance of a grass field would be difficult, grass may be replaced with artificial turf, a synthetic grass-like substitute. Sports such as golf, tennis and cricket are particularly dependent on the quality of the grass on which the sport is played.
In cricket, the pitch is the strip of carefully mowed and rolled grass where the bowler bowls. In the days leading up to the match it is repeatedly mowed and rolled to produce a very hard, flat surface for the ball to bounce off. The quality of the preparation can have a considerable influence on the game; a relatively grassy pitch will favor bowlers and a hard and dryer pitch, with less grass remaining, will typically favor batsmen (at least initially). As the grass dries out and is damaged over the course of the match the pitch's characteristics will change, resulting in batting on the first day of a test match being vastly different to batting on the same pitch after 7 days of play.
Golf is very dependent on a quality grass surface. Grass on golf courses is kept in three distinct conditions: that of the rough, the fairway, and the putting green. Grass on the fairway is short and even, allowing the player to cleanly strike the ball. Playing from the rough is a disadvantage because the grass is generally much longer, which may affect the flight of the ball. Grass on the putting green is the shortest and most even, ideally allowing the ball to roll smoothly over the surface. An entire industry revolves around the development and marketing of grasses for golf courses.
In tennis, grass is grown on very hard-packed soil, and the bounce of a tennis-ball may vary depending on the grass's health, how recently it has been mowed, and the wear and tear of recent play. The surface is softer than hard courts and clay (other tennis surfaces), so the ball bounces lower, and players must reach the ball faster resulting in a different style of play which may suit some players more than others. The most famous grass tennis court in the world is Centre Court at Wimbledon located in England, home of the Wimbledon Championship. This is considered the most expensive lawn in the world.
Grass plays a central role in two important science fiction catastrophe novels from the 1940s and 1950s, Ward Moore's Greener Than You Think, in which the world is slowly taken over by unstoppable Bermuda Grass, and John Christopher's The Death of Grass, in which a plague that kills off all forms of grass threatens the survival of the human species.
Tall grass growing wild at Lyme Park
In some places, even small areas of grass are valuable. These steps were built to access grass for animal feed. Swiss-Italian region near Bignasco.
Grasses play an important role in agriculture.
Wild grasses in India.
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Dansk (Danish)
n. - græs, marihuana, nellikestiklinger, "stikker"
v. tr. - lægge ud til græs, sætte på græs, nedlægge, midlertidigt afskedige
v. intr. - græsse, sladre om
idioms:
Nederlands (Dutch)
gras, weiland, verklikker, wiet (drugs), bovengrond (mijn), asperges, met gras bedekken, grazen, tegen de grond slaan, verraden (politie), neerschieten (vogel), op het droge brengen (vis)
Français (French)
n. - (Bot) herbe, gazon (de tennis), herbage, pâture, fourrage, herbe (marijuana), (GB) dénonciateur
v. tr. - mettre en herbe (un champ), enherber, gazonner (un jardin), faire paître, mettre en pacage
v. intr. - se recouvrir d'herbe, pâturer, (GB) moucharder, dénoncer (qn)
idioms:
Deutsch (German)
n. - Gras, Rasen, Weide, (ugs.) Informant, Marihuana
v. - weiden, niederschlagen
idioms:
Ελληνική (Greek)
n. - χλόη, χορτάρι, γρασίδι, γκαζόν, χορτονομή, βοσκή, (καθομ.) μαριχουάνα, χαφιές
v. - στρώνω με γρασίδι, (κοιν.) καρφώνω (στην αστυνομία)
idioms:
Italiano (Italian)
prato, erba, delatore
idioms:
Português (Portuguese)
n. - capim (m) (Bot.), relva (f), grama (f) (Bot.), maconha (f) (gír.), delator (m) (gír.)
v. - apascentar, pastar, cobrir-se de relva
idioms:
Русский (Russian)
трава, злак, газон, лужайка, луг, пастбище, марихуана, доносчик, засевать травой, зарастать травой, пастись, вытаскивать на берег рыбу, подстрелить птицу, стучать на кого-л.
idioms:
Español (Spanish)
n. - césped, pasto, hierba, yerba, delator, chivato, soplón, mariguana, marihuana, marijuana, pastura
v. tr. - cubrir con pasto, alimentar con pasto o hacer pastar
v. intr. - alimentarse con pasto, pastar, cubrirse de pasto
idioms:
Svenska (Swedish)
n. - gräs, gräsmatta, betesmark, jordyta (gruv.), tjallare (sl.), gräs (sl. för marijuana)
v. - utfodra, täcka med gräs, breda ut (på gräset) till blekning, fälla, skjuta ner (fågel), hala i land, skvallra på (sl.)
中文(简体)(Chinese (Simplified))
草, 牧场, 草原, 使吃草, 放牧, 在...上种草, 使长满草, 长草
idioms:
中文(繁體)(Chinese (Traditional))
n. - 草, 牧場, 草原
v. tr. - 使吃草, 放牧, 在...上種草, 使長滿草
v. intr. - 長草
idioms:
한국어 (Korean)
n. - 풀, 잔디, 지표면, 벼과 식물, 밀고자
v. tr. - 풀로 덮다, 방목하다
v. intr. - 풀을 뜯다, 밀고하다
idioms:
日本語 (Japanese)
n. - 草, 牧草, 草地, 芝生, 牧草地, 春, 地表
v. - 草を生えさせる, 草で覆う, 放牧する
adj. - 一般大衆の
idioms:
العربيه (Arabic)
(الاسم) حشائش, اعشاب, مخبر : جاسوس, (فعل) يغطي شيئا بالعشب, يطعم الحيوانات بالحشيش, يخبر : يتجسس
עברית (Hebrew)
n. - עשב, דשא, חשיש, מודיע, מריחואנה (מדוברת), אספרגוס (מדוברת)
v. tr. - הלשין, חשיש, כיסה בעשב, מודיע, נתן מרעה, הפיל (יריב), הוריד (ציפור) ביריה
v. intr. - הודיע או הלשין למשטרה