

[From Modern Greek guros, a turning, from Greek gūros, circle (from the turning of the meat on a spit).]
[JEER-oh; ZHEER-oh; gk. YEE-roh] A Greek specialty consisting of spiced minced lamb that is molded around a spit and vertically roasted. The hot roasted meat is shaved off as the spit turns, then tucked into a pita and topped with grilled onions, sweet peppers and tzatziki (cucumber-yogurt sauce). The Middle-Eastern version of the gyro is shawarma.
